Greek Style Shrimp
EPISODE 2:63 - GREEK STYLE SHRIMP
Using a quick and easy recipe that combines fresh shrimp with Mediterranean-inspired flavors, this seafood dish is one of Danny's favorites and reminiscent of his travels to Greece. Topped off with feta cheese and olives, this dish's flavors are 'fantastic.'
Featuring Danny Wood
Video Produced by Danny Wood, Andi Albin, Chance Wood, & Allana Rogge
D.Wood Ventures / 2022 REMIX PR
The Wood Works is a lifestyle YouTube channel created and produced by Danny Wood of New Kids on the Block. The channel focuses on family, food, fitness, and fun. New episodes are available every Tuesday at 12pm EST/9am PST! Take a step inside of Danny's world as he shares his favorite recipes, his workout routines, and an inside glimpse into his family, New Kids on the Block, his solo career, and more.
'The Wood Works' single is available now on iTunes.
To download recipes: woodworksofficial.com
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Quiet Storm #2
Artist: Danny Wood/D-Fuse
Album: Room Full of Smoke, Vol. 2
You've Never Had Shrimp Scampi Pasta Like This! Greek-Style Explodes with Mediterranean Flavor
Today’s Greek-style shrimp scampi pasta recipe takes the classic flavors of Greece and marries them in a creamy one-pan dinner that’s just as perfect for a fast weeknight dinner as it is for an “easy to put together” Saturday night feast with friends. Rich, luscious, exploding with classic Mediterranean flavors. All in one pan, all in under 30 minutes. Straight from the heart of the Mediterranean diet, Greece.
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Greek Style SHRIMP SAGANAKI || Shrimps in TOMATO & FETA CHEESE SAUCE. Recipe by Always Yummy!
Famous dish of Greek cuisine garides saganaki is shrimp cooked the sauce of white onion, garlic, crushed tomatoes fried in olive oil with herbs and spices and of course feta cheese that add the sauce unrepeatable creamy taste. Shrimp saganaki is a perfect dish for your festive table or dinner. Simple and very tasty.
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✅ Ingredients:
• shrimp – 1 lb | 450 g
• crushed tomatoes – 3 cup | 700 ml
• white onion – 3 oz | 100 g
• feta cheese – 7 oz | 200 g
• lemon juice – 1 tbsp
• olive oil – 3 tbsp
• white dry wine – 3 fl oz | 100 ml
• garlic – 4 cloves
• red chili flakes – ½ tsp
• salt – ½ tsp
• oregano – 2 tsp
• parsley – 2 tbsp | 5 g
• paprika – 1 tsp
• ground black pepper – ½ tsp
• white onion – 3 oz | 100 g
✅ You will need:
• carving board
• bowl
• pan
???? Preparation:
1. Peel, devein the shrimps and rinse with cold water.
2. Heat the pan with 3 tbsp of olive oil and fry the chopped-up onion and garlic over low heat until translucent for about 3 minutes.
3. Add the crushed tomatoes, white dry wine, lemon juice, chili pepper, salt, paprika, black pepper and oregano, simmer over medium heat for 5 minutes more until the sauce thickens.
4. Add the shrimp and 3,5 oz | 100 g of crumbled feta cheese and keep cooking for another 2 minutes over medium heat until the shrimps get pink. If you use cooked shrimp, simmer for 30 seconds just to warm up them.
5. Switch off and sprinkle with another 3,5 oz | 100 g of feta cheese and the parsley. Serve the shrimp saganaki hot as a main dish or hot appetizer.
GARIDOMAKARONADA: Greek-Style One-Pot Shrimp & Pasta
Print this recipe here:
Serves 4:
About 16-18 large shrimp, peeled, deveined, tail-on
¼ cup olive oil
1 small onion, finely chopped
2 garlic cloves, grated
1 (15 ounces) canned tomatoes, pureed
1 teaspoon honey
Pinch of crushed red pepper flakes
Salt, to taste
¼ teaspoon black pepper, or to taste
1 teaspoon dried oregano
1-pound linguini, or favorite pasta
5 cups water plus 2 teaspoons of salt
Garnish:
• 2-3 scallions, thinly sliced
• 2-3 tablespoons fresh chopped parsley
• Feta cheese, crumbled
• Lemon wedges
Season the shrimp with salt and pepper.
Heat a pot over medium-high heat. Add the olive oil and sear the shrimp in 1-2 batches just until pink. 2 minutes.
Reduce the heat to low and add the onions. Cook until soft and golden. About 10 minutes.
Add the garlic and heat through about 1 minute.
Add the tomatoes, honey, salt, and crushed red pepper flakes. Bring to a boil, reduce temperature to medium and cook until sauce thickens. About 8 minutes. Taste and adjust seasoning if needed.
Add the pasta, water, and salt to the pot. Bring to a boil. Reduce the heat to medium and cook until pasta is al dente. About 12 minutes. Stir the pasta often so that it does not stick to the bottom of the pot.
Add the shrimp to the pot along with the sliced scallions and cook through about 5 minutes.
Garnish with parsley, lemon wedges, and feta. Enjoy!
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Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
We can't think of a better dinner than Ina's shrimp scampi over linguine.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Linguine with Shrimp Scampi
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 3 servings
Ingredients
Vegetable oil
1 tablespoon kosher salt plus 1 1/2 teaspoons
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes
Directions
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
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Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
Greek Style Shrimp and Pasta Recipe | Ready In Under 15 Minutes | Ken Panagopoulos
In this short video clip, I'll show you how easy it is to make Greek style shrimp & pasta that's ready in under 15 minutes. Take your pasta nights from ordinary to OPA!!!!! Try it today, love it for ever....
Follow link for printable recipe: COMING SOON!!!
Hope you all love it!!!!!
Cheers,
Ken
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