1/2 c Water 2 c White bread flour 3 tb Yogurt (plain) 2 ts Dry milk 1 tb Sugar 1 ts Salt 2 ts Butter pn Garlic powder 4 ts Black olives; chopped 1/2 ts Sweet basil 1/2 ts Dill weed 2 1/2 tb Feta cheese 2 1/2 tb Cucumber; pureed 1/2 ts Fast-Rise yeast *** OR *** 1 ts Active-Dry yeast
LARGE LOAF:
3/4 c Water 3 c White bread flour 1/4 c Yogurt (plain) 1 tb Dry milk 1 1/2 tb Sugar 1 1/2 ts Salt 1 tb Butter 1/4 ts Garlic powder 2 tb Black olives; chopped 3/4 ts Sweet basil 3/4 ts Dill weed 1/4 c Feta cheese 1/4 c Cucumber; pureed 3/4 ts Fast-Rise yeast *** OR *** 1 1/2 ts Active-Dry yeast Unique is the word for this loaf. Don't let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal. It's recommended with char-grilled marinated lamb chops or your favorite lamb kabobs. SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives. This recipe can be made with the regular and rapid-bake cycles. CALORIES: 142 PROTEIN: 14% CHOLESTEROL: 7.87mg CARBOHYDRATES: 69% SODIUM: 85.4mg FAT: 17%
How To make Greek Isle Bread For Bread Machine's Videos
Bread Animals @ Traditional Cretan Bakery in Rethymno, Crete
A traditional Cretan bakery in Old Town Rethymno, Crete bakes handmade bread animals and delicious pastries everyday. Originally, these spirit animals were made as religious offerings but today are enjoyed as food items and tourist novelties.
More Crete travel and trip planning details on our site at
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Quick Tip: Bread with Extra Virgin Olive Oil & Oregano - Yummy!
A Mediterranean idea that's better for you than bread and butter!
bread making on Aegina island, Greece
How to make home made bread the Greek way. Step by step the recipe for bread making, knead and bake the traditional way! The smell of anise while baking will remind you your grand mother...
Bread, Greek bakery, est. 1909
Semolina is the secret of these aerated pita bread!
Semolina is the secret of these aerated pita bread!
Ingredients: warm milk - 250 ml (8.45 fl oz) warm water - 200 ml (6.76 fl oz) yeast - 8 g (0.29 oz) Hydrate the yeast for 15 min salt - 5 g (0.18 oz) flour - 550 g (19.4 oz) semolina - 250 g (8.8 oz) TO LEAVEN 40 minutes
for the filling: tomatoes - 2 pieces cucumbers - 2 pieces red onion - 1 piece green salad - 50 g (1.76 oz) ham - 150 g (5.3 oz)
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Getting Started Items: Yeast Bread
Here, Sue Becker talks about the ingredients needed for making Yeast Bread with freshly milled Hard Red and Hard White Wheat. She talks about using honey as a sweetener and other basic ingredients needed when making Yeast Breads, such as: Olive Oil and, of course, Yeast. This video is to help give a better understanding of making Yeast Breads in your own home using freshly milled flour.
For more information, visit our website, Follow us on: Facebook: @thebreadbeckers Instagram: @BreadBeckers
Listen to our podcast, Sue's Healthy Minutes, on Spotify, Apple Podcasts, Google Podcasts, Amazon, and more.
*DISCLAIMER: Nothing in this video or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.