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How To make Greek Isle Bread For Bread Machine
REGULAR LOAF:
1/2 c Water
2 c White bread flour
3 tb Yogurt (plain)
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
pn Garlic powder 4 ts Black olives; chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber; pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast
LARGE LOAF:
3/4 c Water
3 c White bread flour
1/4 c Yogurt (plain)
1 tb Dry milk
1 1/2 tb Sugar
1 1/2 ts Salt
1 tb Butter
1/4 ts Garlic powder
2 tb Black olives; chopped
3/4 ts Sweet basil
3/4 ts Dill weed
1/4 c Feta cheese
1/4 c Cucumber; pureed
3/4 ts Fast-Rise yeast *** OR ***
1 1/2 ts Active-Dry yeast
Unique is the word for this loaf. Don't let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal. It's recommended with char-grilled marinated lamb chops or your favorite lamb kabobs. SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives. This recipe can be made with the regular and rapid-bake cycles. CALORIES: 142 PROTEIN: 14% CHOLESTEROL: 7.87mg CARBOHYDRATES: 69% SODIUM: 85.4mg FAT: 17%
How To make Greek Isle Bread For Bread Machine's Videos
Basic List of Getting Started Items, with Sue Becker of The Bread Beckers, Inc.
In an effort to help you be prepared for the Getting Started class. We would like to encourage you to watch this video. Here, Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
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*DISCLAIMER: Nothing in this video or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
#gettingstarted #bakingbread #homebaked #bakedathome #yeastbread #quickbread #ingredients #whatineed #grain #bread
Bread in Your Blender Will Blow Your Mind | Quick Gluten-Free Blender Bread | ChefSteps
Fire up your blender and get that bread. ????
The best part about this bread is that it’s foolproof. Plus, you likely already have all of the required ingredients hanging out in your pantry.
Made from white rice, this bread comes together quickly with the use of a blender. And with the exception of soaking the rice, it’s in the oven in less than 30 minutes. The result is a moist, spongy, delicious tasting bread with a surprisingly great texture.
How does rice turn into bread? Rice is full of starch and fiber, and by soaking and blending it, you’re essentially turning it into flour.
#blenderbread #quickbread #glutenfree #riceflour
Need bread in a hurry? Want a gluten-free variety that doesn’t taste like cardboard? Do you consider bread-making a hassle? Are you a neophyte baker who wants to take baby steps towards dough enlightenment? If the answer to any of these questions is yes, this recipe is for you.
Everyday Artisan Bread
The perfect loaf of crusty homemade artisan bread that everyone can make! lionsbread.com for the FULL RECIPE | music: Koop Island Blues by Koop
Greek Easter Bread
Recipe featured on Fox 11 Living With Amy
Greek Stafidopsoma: Raisin Bread Rolls
Print this recipe here:
Ingredients
The Wet Ingredients:
1 cup (250ml) lukewarm milk
1/2 cup (115g) granulated sugar
2 and 1/2 teaspoons active dry yeast
2 oz (60g) unsalted butter, soft or melted
1 teaspoon pure vanilla extract
The Dry Ingredients:
3 and 1/2 cups (500g) all-purpose flour
1 and 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 heaping cup raisins
1/2 teaspoon salt
Egg wash: 1 egg yolk plus 2-3 tablespoons milk
sugar for topping
Instructions
Combine all of the dry ingredients in a large mixing bowl and shisk together.
In the bowl of a tabletop mixer that has been fitted with the dough hook attachment, add all of the wet ingredients alomg with a quarter cup of the flour mixture. Whisk together and set aside for 8 minutes until the yeast is activated. Once a puffy cloud forms on top of the mixture the yeast is active.
Add the dry ingredients to the mixer and knead for 10 minutes.
Transfer the dough to a mixing bowl that has been greased with olive oil. Toss to coat and cover the bowl. Set it in the warmest part of your home until the dough doubles in volume.
Preheat the oven to 350 °F, 180 °C.
Transfer the dough to your work surface and divide it into 10 equal pieces. Roll each portion of dough into a ball.
Line 1-2 baking trays with parchement paper and place the prepared rolls onto the trays. Cover loosely with plastic wrap or with a kitchen towel. Set aside until they rise until almost doubled in size.
Combine the egg wash ingredients in a small bowl and whisk them together until smooth. Brush the egg was over the rolls and sprinkle the tops with granulated sugar.
Bake on the center rack of the preheated oven for 20-25 minutes until golden.
Allow the rolls to sit for 10-15 minutes and serve with butter or cream cheese. Kali Orexi!
Notes
Yeast rarely goes bad but if it does, the dough will not rise. The yeast is fresh if a puffy cloud forms on top once the wet ingredients are combined in the mixer's bowl.
Freezer Instructions: Once the rolls are baked and have come to room temperature, transfer them into freezer-safe bags and store in the freezer for up to a month. Thaw them at room temperature when ready to serve. Warm them in the oven for a few minutes before serving.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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