1 Chicken Breast 2 Chicken Thighs 1/2 cup Coconut Cream 1/4 cup Green Curry Paste 3 cup Coconut Milk 1 1/2 cup Diced Eggplant 2 tbs Fish Sauce 1 tbs Palm or Brown Sugar 1/2 tsp Coriander leaves 1/2 cup Basil leaves 3 Red chiles 1. Bone and skin the chicken breast and thighs; cut the meat into large, bite s ized pieces, and set aside. 2. In a medium, heavy bottomed saucepan, warm the coconut cream over a medium heat until it boils gently. Adjust the heat to maintain a gentle boil and cook for 6 to 8 minutes, stirri ng occasionally. 3. The coconut cream will become fragrant as it thickens. When you see tiny poo ls of oil glistening on the surface add the curry paste and stir to dissolve it into the coconut cr eam. 4. Continue cooking for 1 to 2 minutes. 5. Add the chicken pieces and stir fry for 1-2 minutes to coat them evenly with the paste. Cook for about 2 minutes. 6. Increase the heat and add the coconut milk, eggplant, fish sauce, sugar and salt and stir well. Stir in the coriander, adjust the heat to maintai n a gentle active boil and cook for 8-10 minutes, stirring occasionally. 7. When the chicken is cooked and the eggplant is just tender, remove from the heat and transfer to a serving bowl. 8. Scatter basil leaves, chopped chiles and some coriander on the top.
How To make Green Chicken Curry with Eggplant's Videos
Chicken Curry with Eggplant||simple's & easy recipe.
AteRacks,simple lifestyle's and simple halal cooking ideas recipes.if you are new.dont forget to subscribe like,comment &share.thanks for watching. #chickencurry#chickeneggplant#
Thai Green Curry
This is how to make a great Thai Green Curry in 30 minutes!
THAI CHICKEN GREEN CURRY WITH EGGPLANT
Thai Chicken Curry with Eggplant cook in Thai Green Curry Paste,Chicken,Lime leaves,Lemon grass,Coconut milk,and Eggplant.The aroma of this recipe is mix of all ingredients that you can smell is mouth watering so good try this recipe
How To Make Authentic Thai Green Curry - Thai Food Recipe
How To Make Authentic Thai Green Curry - Thai Food Recipe
Ingredients (3-4 person)
750g: Chicken thighs 3-4 cups: Thai eggplant 3 tbsp: Mae Ploy Green Curry Paste 1 2/3 Cup : Coconut Cream 300ml: Water 2 tbsp: Plum sugar 1 tbsp: Fish sauce 1/4 tsp: Salt (If needed Depending on the coconut cream you use some brand Saltier than others) 2 cups: Basil 4-5: kaffir lime leaves 5 :Red Thai Chili (For Decorate)
Thai Green Curry With Chicken
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You're putting WHAT in a Thai green curry?! @Andy Cooks you're killing me????
#shorts #greencurry Head to @andy_cooks for the full collab! ????