Som Tam Vegetarian - Thai Green Papaya Salad - By Vahchef @ vahrehvah.com
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Ingredients:
Raw papaya 1 n
Ginger 1 small pieces
Garlic 4 n
Shallots 5 n
Carrot 2 n
Beans 3 n
Tomato 2 n
Salt
Soya sauce 1 tb
Chilly paste 1 tb
Chopped coriander 1 b
Honey 1 tb
Lemon juice 1 tb
Directions:
1. First peel and cut the raw papaya thin like noodles.
2. Take ginger, garlic, shallots, crush in a mortar pestle.
3. Take a bowl and add carrot, beans, add crushed ginger, garlic, shallots paste, add thin slices of tomato, papaya, salt, Soya sauce, red chilly paste, chopped coriander, honey, lemon juice, and crush the vegetables.
4. And then add crushed peanuts and mix it well ready the salad.
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Green Papaya Salad
Listed in CNN Travel’s Top 50 Foods of the World, Green Papaya Salad is everything you know and love about South East Asian Salads – a kaleidoscope of colour, medley of textures, and the signature sour-sweet-savoury oil free dressing with a good hit of fresh chilli.
Now THIS is what I call a salad!!!
PRINT RECIPE:
Delicious Thai Green Papaya Salad | Vegan Som Tum Recipe
You have to make my Plant based Thai Green Papaya Salad! This salad is a deviation from the traditional Thai Green Papaya Salad, but it's equally as delicious. I made 2 versions in this video. Please let me know if you'd be making the Vegan version or the Alkaline Vegan version. Thanks a lot for watching!
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Thai Green Papaya Salad - Somtam ส้มตำ
How to make the mouthwatering Thai Papaya Salad (Somtam - ส้มตำ) with minimum ingredients?
When green papaya is hard to get here in Malaysia I grow my own papaya tree. I waited almost a year to pluck my first papaya to make this Somtam. The dish turned out so well as the papaya was freshly plucked from my own garden! It's best to use papayas that are almost ripe because you can easily get its natural sweetness while the texture is still crunchy. The ultimate X factor of this dish is its signature spicy, sour, sweet and salty taste all blended into one and that satisfying crunch with every bite! Once start eating, it's really hard to stop. Try having it with sticky rice, fried chicken and raw vegetable and you will be amazed by how these food compliments each other so well. Enjoy!
Full Recipe:
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Thai Papaya Salad - Somtam
Ingredients:
3 cup of shredded green papaya
3 red bird's eye chilli
3 green bird's eye chilli
1 clove of garlic
1.5 tbsp of paste sugar or white sugar:
1.5 tsp of shrimp paste (reduce if very salty):
1 tbsp of concentrated tamarind water:
2 tbsp of fish sauce (adjustable to taste):
1.5 tbsp of lime juice
2 medium size of tomatoes
Utensils:
Pestle & Mortar:
Kiwi Brand Knife:
Fruit Peeler:
Amazon:
- Clay Mortar, Wooden Pestle:
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Som Tam | Thai papaya salad | Homemade Som Tam
Som Tam aka Thai spicy green papaya salad - the most famous Asian papaya salad is easy to make and full of flavors. a perfect blend of sweet, spicy, salty & sour. Roasted peanuts are added to this salad which adds a beautiful crunch along with taste.
Ingredients:
1 small green papaya
1 tomato
1-2 spring onion
2-3 green chili
Roasted peanuts
Cilantro for garnish
Dressing:
2 tbsp brown sugar or palm sugar
1 tbsp soy sauce
2 tbsp fish sauce
2-3 tbsp lime juice
2 chopped garlic cloves
2 tbsp red chili roughly chopped
2 tbsp vegetable oil
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