Healthy Fresh Salad Recipe : Lettuce, Carrot, Tomatoes, Pepper, Onion
Healthy Fresh Salad Recipe : Lettuce, Carrot, Tomatoes, Pepper, Onion
How to Make, Quick and Easy Tossed Salad Recipe
This is an easy and quick recipe tossed salad with a lemon olive oil dressing. Great serves as a side salad or main a main entree with a protein or simple delicious by itself. Thanks for watching and please like, share, comment and subscribe.
How to make Best Tossed Salad
Welcome...this is a great Recipe for a tossed Salad, that you can dress with your favorite Vinaigrette or Salad Dressing.
Tossed Salad
Ingredients:
1 Head Iceberg Lettuce
4 Roma Tomatoes
1 cup Corn, fresh, canned or frozen
3 Green Onions
2 Persian Cucumbers
5 Radish
3 Carrots
Cut Iceberg Lettuce and Tomatoes bite sized.
Rinse and dry Corn.
Cut Green Onions on the bias.
Slice Persian Cucumbers.
Cut Radish and Carrots in half moons.
Combine all Ingredients in large bowl, toss Salad.
Serve and drizzle with your favorite Vinaigrette or Salad Dressing.
(Tip: if you dress individual servings, keeps the rest of tossed Salad crisp)
Lemon Vinaigrette Ingredients:
1/4 cup fresh lemon juice
1 small garlic clove, grated
1 teaspoon Dijon mustard
1/4 teaspoon sea salt, more to taste
Freshly ground black pepper
1/2 teaspoon honey
1/4 to 1/3 cup extra-virgin olive oil
Balsamic Vinaigrette Ingredients:
2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper finely ground
1 large garlic clove minced
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil
Ranch Dressing Ingredients:
½ cup mayonnaise
¼ cup milk or buttermilk
2 tablespoons fresh parsley finely chopped
1 teaspoon dried dill
1 teaspoon garlic powder
Pinch of salt and pepper
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Simple Tossed Garden Salad
An easy, tossed garden salad is the tastiest way to include lots of greens and nutritious veggies in your diet. Plus, it's the best simple side dish to pair with almost any main course meal. Whip up this tasty recipe in just 20 minutes and add all of your favorite mix-ins to create interest and variety!
Making a healthy salad full of fresh ingredients is a great way to reduce food waste. Easily use up extra produce before it goes bad, just chop it up and throw it in!
This recipe is extremely flexible, so you can utilize almost any vegetable you've already got on hand (including your fresh garden veggies). And, if you're anything like me, you have several bottles of dressing in the refrigerator that need to be used up. This is your chance! Or you can mix up a delicious, homemade vinaigrette.
Exotic Green Salad | Healthy And Easy To Make Salad Recipe
Learn how to make Exotic Green Salad, a simple and healthy salad recipe by chef Kalpana Talpade.
Ingredients:
mustard green
arugula leaves
baby spinach
iceberg lettuce
red grapes
chicken salami
balsamic dressing
salt and pepper to taste
olive oil
Method:
- In a bowl, roughly tear in the mustard green, baby spinach, iceberg lettuce, arugula leaves, chicken salami and chopped red grapes.
- Add the balsamic dressing to these ingredients and start tossing the salad. Add salt and pepper to taste.
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