Crispy Fried Green Tomato Recipe
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15:00-Outro
Crispy Fried Green Tomato Recipe Hello Everyone My Name is Gina Young. Cooking is my Passion. On This channel I Will Be Teaching You All How To Cook Delicious Easy Meals Stress free That You And Your whole Will Love. I love food What better way for me to share my food with the ???? by starting a YouTube. Channel. I’m versatile. You will see me making Southern Collard Greens. Next thing you know, I'll be making a Haitian dish or a Asian dish. I love all cultures' foods. I’m such a foodie I love To eat, cook and taste different foods. God is my best friend when I was
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INGREDIENT
GREEN TOMATOES
SALT PEPPER
OIL
FLOUR
EGGS
MILK
BREAD CRUMBS
YELLOW CORNMEAL
STEP BY STP TUTORIAL
GOD BLESS ENJOY????
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Fried Green Tomatoes | Remoulade Sauce | Quick & Easy Recipe
#friedgreentomatoes #remoulade #soulfood
Fried Green Tomatoes is the ultimate fried food in the South! Green Tomatoes are firm and are perfect for deep frying because they hold their firmness while remaining juicy and delicious! Pair the Fried Green Tomato Recipe with a housemade Remoulade Sauce and you'll have yourself quite the tasty snack or side dish!!!
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Ingredients:
Remoulade-
- 1 1/4 cup mayo
- 2 1/2tbsp spicy brown mustard
- 1tbsp smoked paprika
- 1tsp Cajun seasoning
- 2tsp lemon juice
- 1tsp pickle juice, sweet or dill
- 2 tsp horseradish
- 2 garlic cloves, grated
- favorite hot sauce, to taste
- black pepper, to taste
Green Tomatoes-
- 2 large green tomatoes, sliced into 3/8 slices
- kosher salt
- 1 1/2 cup flour
- 2 cups bread crumbs, unseasoned
- 1/2 cup buttermilk
- 1 large egg, whites only
- 1tsp salt
- 1tsp smoked paprika
- 1tsp garlic powder
- 1tsp onion powder
- favorite hot sauce, 3-4 dashes
- canola oil
Directions:
Remoulade Sauce- Combine all ingredients in a small bowl and whisk together until well mixed. Refrigerate for at least 30 minutes.
Fried Green Tomatoes- Pour oil into a cast iron pan until 1 deep. Preheat oil to 350ºF. Slice tomatoes and place onto a tray and sprinkle with salt. Let tomatoes sweat for 30 minutes and pat dry with a towel.
Make breading station using 3 medium bowls. Bowl #1 combine flour, 1tsp salt, garlic powder, onion powder, smoked paprika. Bowl #2 combine egg whites, buttermilk, and hot sauce. Whisk until well mixed and no egg white clumps are left. Bowl #3 add bread crumbs.
Place tomatoes into flour and coat well. Shake any excess flour before transferring tomatoes to the buttermilk mix. Coat well, again shaking any excess buttermilk mix off the tomatoes. Transfer to breadcrumbs and make sure to press breadcrumbs into the tomatoes so that they are evenly coated. Place tomatoes onto wire rack and let rest for at least 10 minutes before frying.
Fry 3-4 tomato slices at a time for 3 minutes or until golden brown and delicious!
Serve with Remoulade Sauce & Enjoy :)
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Super CRISPY Fried Green Tomatoes!
Come along for a new, delicious, extra crispy style for Fried Green Tomatoes!
Thanks for watching!
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