How To make Green Tomato Minced Meat Pie
1 lb Cubed stew beef
1/2 c Suet
20 Green tomatoes, cored
18 Tart apples,peeled
1 1/2 lb Raisins
3 tb Cinnamon
3/4 c Any sweet fruit juice
3/4 c Minced citron
6 tb Orange rind
3 ts Salt
1 tb Cloves
1 1/2 ts Allspice
1 ts Ginger
1 c Beef stock
Brandy,if desired 1/2 To 1 t nutmeg
Cover meat with water and simmer until tender.Force meat,suet, tomatoes and apples through coarse food chopper.Add remaining ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill 3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if
desired.Seal.Store in cool place.
How To make Green Tomato Minced Meat Pie's Videos
Green Tomato Pie Recipe Aunt Sammy's Radio Recipe
Green Tomato Pie Recipe - from Aunt Sammy's Radio Recipes. It's the end of summer and we are left with some green tomatoes that just won't ripen; the days are too short now and the temperature is getting cooler. So what to do with the unripe green tomatoes? Fried green tomatoes are always an option, but let's try making a pie from green tomatoes. Green tomato pie! So who was Aunt Sammy, Aunt Sammy's Radio Recipes? Since I'm not American I didn't make the connection to Uncle Sam...
Ingredients:
6 medium sized green tomatoes
2 tablespoons water
½ lemon sliced
2 tablespoons cornstarch
1 cup sugar
1/8 teaspoon salt
¼ teaspoon cinnamon
2 tablespoons butter
Pastry ( )
Method:
Wash the tomatoes, remove the stem and blossom end, and cut into thin slices.
Cook the tomato, water, and lemon until the tomatoes are almost tender and drain.
When the tomato liquid has cooled add the cornstarch, which has been mixed with the sugar and salt, and cook until thickened.
Add the tomatoes, cinnamon, and butter, and mix thoroughly.
Pour the hot mixture into a baked pastry shell, add the top sheet of dough and bake in a moderately hot oven (375º to 400ºF.) for about 30 minutes, or until golden brown.
Our all butter pie crust:
0:00 How to make green tomato pie
0:20 What to do with unripe green tomatoes
0:40 Who was Aunt Sammy, Aunt Sammy's Radio Recipes
2:30 cooking unripe green tomatoes
3:30 Blind baking a pie shell
4:10 How to roll pie dough
6:40 Tasting a home made green tomato pie
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Turning Green Tomatoes INTO Mincemeat | Canning Green Tomato Mincemeat
Learn how to turn your end of season green tomatoes into a bright refreshing mincemeat and water bath can for future use. This is actually a bold chutney recipe but has all the flavors of mincemeat. FULL RECIPE BELOW. Enjoy
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Turning Green Tomatoes into Mincemeat | Canning Green Tomato Mincemeat
INGREDIENTS:
12 cups chopped green tomatoes
6 cups chopped tart tomatoes - I used Granny Smith apples
1 lb. dark or golden raisins
1 cup dried currants or cherries
1 1/2 cups brown sugar
1 cup granulated sugar
Finely minced zest 1 lemon
2 Tbsp. minced candied ginger
1 1/2 tsp. salt
3 tsp. cinnamon
1 tsp. allspice
1/2 tsp. ground cloves
1/2 tsp. black pepper
1 1/2 cups brown sugar
1 cup granulated sugar
3/4 cup lemon juice
1/3 cup apple cider vinegar
2 cups water
Place all ingredients in pot. Bring to simmer.
Cook and occasionally stir for 1 1/2 to 2 hours or until liquid is reduced and
mincemeat has thickened.
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USDA'S Complete Guide to Home Canning:
National Center for Home Food Preservation:
__________________________________________________________________
Some of the Equipment I use in Canning: AFFILIATE LINKS
All American Pro Pressure Canner:
Presto 23 quart Pressure Canner:
Stainless Steel Delove Canning Funnels:
Norpro Canning Essential Equipment:
Kerr Canning Jars and Lids:
Ball Complete Book of Home Preserving:
*This tutorial is for entertainment purposes only. It is your responsibility to research and understand safe canning methods before attempting to preserve food through canning methods. Please visit the National Center for Home Food Preservation at for all the information you need on safe canning methods.
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Green Tomato Mincemeat ( Should you decide to can this item please omit the flour )
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Brand: O.M.R.A 2200 #4 Manual Tomato Press
Brand: Salton Vitapro food Dehydrator
Brand: 23 Quart Presto Pressure Canner
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Brand: FoodSaver® 2-in-1 Automatic Vacuum Sealing System with Starter Kit, v4440, Black Finish
Brand: Airpro: Zacme Pasta Maker Accessories Attachments for Kitchen Aid mixer.
Brand: (manual) Marcato Atlas Pasta Machine, Made in Italy, Silver
Brand: LODGE 8.5 x 4.5 Inch Seasoned Cast Iron Loaf Pan SKU: BW8LP
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(It was originally discontinued and now they have made this model available again!)
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Does a Green Tomato Pie tastes like Apple Pie?
#GreenTomato #Pie #Recipe @suburbanhomesteaderwy-az
Can or does a Green Tomato Pie taste anything like an Apple Pie. This pie will surprise you. It is amazing and a great way to use up those green tomatoes you have. Here is my recipe BUT half the recipe if you are using a regular size pie pan.
Green Tomato Pie Recipe
Oven at 350 degrees for an hour
8 Cups thin sliced Green Tomatoes
3 cups Sugar
10 Tblsp Flour
1 Tblsp Cinnamon
Pinch of Salt
2 Tblsp Apple Cider Vinegar
1 Tblsp Butter
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Green Tomatoe Mincemeat
Here is the recipe as I first used it. It is very forgiving so you can change it up as you learn to do the original one. Try it once before you make major changes though.
3 cup green tomatoes
3 cups apples (any type except delicious) they leave an aftertaste.
2 cups packed Brown sugar or Brown sugar splenda.
1/2 cup vinegar. cider or white, I prefer the taste with white.
1/2 tsp cinnamon. I use a bit more.up to 1 tbsp.
1/4 cloves and nutmeg. I use 1/2 tsp allspice and leave out the cloves.
1/4 tsp salt. sometimes I leave it out since I forget it.
1/2 cup butter or margarine. either works well.
1 1/2 cups raisins dark or golden are both fine or mix them.
chop and drain the tomatoes discard the juice.
add the ingredients except the butter and raisins.
slowly bring to a boil and then simmer for 2 hours.
add the raisins and simmer for 1 hour longer.
Add the butter and remove from the heat.
Mix well and put into canning jars and water bath can it for 20 min for 599 ml or pint jars. time is the same. 25 min for litres or quarts.
If you have more apples than green tomatoes use them in place of the tomatoes. If you love raisins add a few more. It will just be a drier end product which is not bad.
I had to cook mine an hour longer as it was too wet. It will thicken up in the jars though.
Just a tip if you want to make this sugar free go ahead. I forgot the sugar in my last batch and when Don tasted it he said it was great.
really the raisins and apples add so much sweetness sugar is not missed. But use dark raisins if you do this or your mincemeat will be really light coloured and will look more like a relish.
Green Tomato Mincemeat Pie Filling
Another delicious use for the last of the garden.