How To make Minced Meat For Pies
2 lb Meat, cooked*
1 lb Suet, beef; chopped
2 lb Apple; cored/peeled/chopped
1 lb Raisins
1 lb Currants
1 T Cinnamon
1 T Mace
1 T Nutmeg
1 T Pepper, black
1 qt Cider
2 c Wine, red, sweet
Brandy; to taste Wine; to taste
*Meat should be beef tongue, venison, or some cut which will maintain its texture during fermentation.
Combine all ingredients in a clean stoneware crock. Add enough wine and brandy to taste, completely covering the chopped ingredients. Weight down ingredients with a heavy plate topped with a sealed quart jar full of water to keep ingredients submerged in the liquid. Cover with cheesecloth and tie loosely; add stoneware cover if available. Store in a cool place for six to eight weeks or longer. Check from time to time. If liquid level falls, add more wine, cider, and brandy.
Use this mincemeat in any pie shell. Cover with a lattice top and crimp the edge. Brush crust with beaten egg white for a golden blaze. Bake at 425 F. for 15 minutes and then at 375 F. for another half hour, or until crust is golden and filling is simmering throughout.
Early American Life magazine December 1991 issue per Sam Waring
How To make Minced Meat For Pies's Videos
Beef Mince & Onion Pie - Easy to make Mince & Onion Pie
Minced beef & onion pie – easy to make and is one of my favourites. After making the filling you could make individual pies or like me one big family pie. This pie is delicious straight from the oven served with let’s say chips and peas – or is equally delicious eaten cold out of the fridge.
Hi Guys Rik here!
Support my little channel on Patreon (only if you want :)
Help chip in for ingredients on the next video
Or become a channel subscriber here on YouTube by clicking the ‘Subscribe’ button… :)
Lets chat ..leave a comment and if you like the recipes and want to be notified when i upload a new one press the notification bell ????
Thank you for watching! ❤️
???? SUPPORT OUR CHANNEL ????
It would certainly go along way in helping me ❤️
Ingredients
900 g Beef Mince
2 onions diced
3 bay leaves
Salt and pepper to taste
Knob of butter or oil
1 tsp dried Thyme
1 ½ tbsp tomato puree
600 ml beef stock
1 tbsp Worcestershire sauce
Hot water crust Pastry –
#beefandonionpie #mincebeefandonionpie #hotwatercrustpastry
☑️ Follow me also @ my official ☑️
????
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
If you like to see what its like eating out in Thailand and beyond check out my channel
Bustin’ A Gut
My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9
My car an old Toyota Vigo 17 yrs old.
Editing software Davinici Resolve
The Strange Way The Royal Family Eat Mince Pies!
I've never been a fan of mince pies, until I came up with my own mincemeat recipe and learnt how the royal family ate them. That was a game changer for me and now I look forward to mince pies every Christmas. Hope you enjoy them!
Link to candied mixed peel... Nope! :)
My two cookbooks Eating Royally and The Royal Chef at Home are now both available around the world as E-Books, click here to find out more...
Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event!
The recipes -
The pastry -
2 1/2 cups flour
1/2 cup sugar
2 sticks (8oz) unsalted butter
2 egg yolks
1/4 cup heavy cream
1 egg - for glazing
Blend the flour, sugar and butter until fine crumbs, add the egg yolks and cream, blend again until combined.
The mincemeat -
3 cups raisins
2 cups grated apple (skin on)
1/2 cup unsalted butter
1/2 cup sliced (slivered) almonds
1 cup brown sugar
1/2 cup sugar
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp mixed spice (all spice)
1 orange - zest only
1 cup brandy
Mix all the ingredients together in a large pan and cook for 5-8 minutes. Set aside to cool.
Brandy butter -
4 oz unsalted butter
4 oz powdered sugar (icing sugar)
1/4 cup brandy
Beat together the butter, brandy and sugar until combined and no lumps. Pipe onto parchment paper and refrigerate for at least 4 hours.
1/4 cup powdered sugar for dusting the mince pies
1 cup powdered sugar for blowing at Winston :)
theroyalchef.com
Mary's Mince Pies with a Twist | Mary Berry's Absolute Favourites
It's December, so you know what that means... mince pies! Whether you're in the festive spirit or in need of a comfort food, Mary's mincemeat and orange tarts will really hit the spot.
Mary Berry's Absolute Favourites Season 1 Episode 8.
New videos every Monday, Wednesday and Friday!
Subscribe for more exclusive clips, trailers and more.
Get instant access to BritBox here:
Follow us on Twitter:
Like us on Facebook:
Watch unmissable BBC and ITV shows, any time. Discover thousands of hours of British TV boxsets, from world-class drama, comedy, and documentaries, to jaw-dropping natural history.
Beef Mince Pie
This is a fabulous tasting pie recipe that is very simple and easy to make. Let me show you how.
Follow me on:
Ingredients:
2 tablespoons olive oil
1 onion
1 carrot
2 handfuls of small button mushrooms
500 grams beef mince
2 cloves garlic
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon plain flour
1 1/2 cups chicken stock
sea salt and freshly ground black pepper
1 sheets puff pastry
1 egg
How to make your own Mincemeat - homemade Mince Pie filling for Christmas Desserts
How to make Homemade Traditional Mincemeat, a Recipe for making mincemeat, the perfect filling for Christmas desserts, cakes, muffins and of course mince-pies!
*Timings.*
• Prep Time: 10 mins.
• Cooking Time: 10 mins.
• Total Time: 20 mins.
*Servings.*
• Makes 3 cups or 3 x 370g.
*Ingredients.*
• 1 cup (5oz/150g) Currants.
• 1 cup (5oz/150g) Sultanas.
• 1 cup (5oz/150g Raisins.
• ½ cup (3½oz/100g) Mixed Peel.
• 1½ tsp Mixed Spice/Pumpkin Spice.
• 1 tsp Ground Cinnamon.
• 1 Orange zest and juice.
• 1 Lemon zest and juice.
• 1 cup (175g/6oz) Muscovado/Brown Sugar.
• ¼ cup + 1 tbsp (75g/2½oz) Butter.
• 1 Medium Cooking Apple, finely chopped or grated.
• ¼ cup + 3 tbsp (100ml/3.4 fl oz) Amaretto/Brandy/Rum/Whiskey/Port.
*Method.*
1. Put all the ingredients, except the alcohol, in a medium-sized saucepan.
2. Cook over low heat for 10 mins, stirring occasionally until the sugar and butter have completely dissolved.
3. Remove from the heat and leave to cool to room temperature before stirring in the alcohol.
4. The mincemeat may look loose at this stage, but it will thicken up as it cools.
5. Spoon the warm mincemeat into sterilized jars and seal tightly.
*Storage.*
• Store in a cool dark place and will keep for 12 months.
• Once opened, store in the fridge.
If you have any questions about how to make this mincemeat recipe for Christmas mince pies then please leave me a comment and I will reply to you ASAP.
Happy Baking Everyone!
HOW TO MAKE MEAT PIE
recipe here: