How To make Grilled Angel Food Cake with Nectarines & Blueberries
How To make Grilled Angel Food Cake with Nectarines & Blueberries
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6 Ripe nectarines 3 tb Powdered sugar Grated zest of 1 lemon Juice of 1/2 a lemon 6 sl Angel food cake 1 pt Fresh blueberries Prepare grill & cover to build an intense heat. Remove nectarine pits & slice each one into 6 slices. Combine sugar, zest, lemon juice in a small bowl. Place 6 nectarine slices on a skewer & place on grill. Cook 5 minutes, turn & baste with glaze. Cook & baste for another 7 minutes. When fruit is just about done, toast cake slices on a cooler part of the grill, turning once. Serve toasted cake with grilled nectarines & handfuls of blueberries. "Vegetarian Times" July, 1993
How To make Grilled Angel Food Cake with Nectarines & Blueberries's Videos
Grilled Angel Food Cake!!!
This grilled dessert is great if you have just a few minutes to make something sweet! Trust me ... its great!
Instructions 1.To prepare whipped topping: In a medium sized bowl, add cream and whip with an electric hand mixer for 4 to 5 minutes, or until it starts to get fluffy. Add confectioners sugar and ginger. Continue beating until fully whipped with stiff peaks. Place in refrigerator until ready to use. 2.Heat grill to medium high heat. 3.Coat peach halves evenly with oil and brown sugar. Once grill is hot, grill peaches on each side just long enough to leave marks, and peaches begin to soften and caramelize. Remove from grill, cut into slices and set aside. 4.Slice pound cake into 3/4 inch thick slices. Spread softened butter on both sides of each slice. Grill briefly on both sides until toasted. 5.Top pound cake with peaches, fresh blueberries and ginger whipped cream. Garnish with fresh mint and serve immediately.
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How to Make 2 Ingredient Angel Food Cake #Shorts
The quick and easy pineapple angel food cake in this short recipe video only requires 2 ingredients! Cover and store the leftovers in the fridge, because this cake stays fresh for a few days.
7/20/02-Extension Food Specialist Barbara Brown shows viewers how to make a lovely summer dessert using the grill.
Amazing Summer Trifle Recipe
This delicious trifle recipe with grilled peaches, cherries, and vanilla cake floating in layers of whipped cream mixed with Greek yogurt is from the Summer Chapter of my new cookbook and one of my FAVORITE dessert recipes when peaches are in season. It's super easy, and so delicious. Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
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