4 Chicken breast halves -skinned and boned Salt and fresh ground pepper 1/2 md Red bell pepper 1 c Crushed pineapple in juice -OR 1 c Fresh pineapple cubes 1/2 c Green onion; slinly sliced -plus 1 tablespoon 2 tb Chopped fresh cilantro OR 2 tb Chopped fresh parsley PLUS -sprigs to garnish 1. Light a medium-hot fire in a BBQ grill. Pound the chicken breasts slightly to flatten evenly. Season lightly with salt and pepper. finely dice the red pepper. 2. In a medium bowl, stir together the pinepple with its juice, / cup sliced green onions, the red pepper and the chopped cilantro. Season with salt and generously with pepper to taste. Let stand at room temperature while you cook the chicken. 3. On an oiled grill rack, grill the chicken a total of about 8 minutes, turning 2 or 3 times, until the chicken is nicely browned on the outside and white but still moist in the center. 4. Serve the chicken topped with a generous spoonful of pineapple salsa. Garnish with the remaining green onion slices and sprigs of cilantro.
How To make Grilled Chicken with Pineapple Salsa's Videos
pineapple salsa chicken & rice bowl
Grilled Pineapple Salsa
Grilled Pineapple Salsa - Glazed with chipotle sauce and honey glaze, then grilled for sweet and spicy pineapple salsa of dreams. Perfect on side with grilled chicken. Get the full recipe here: - Homemade Chipotle Sauce Recipe:
FROM THE BLOG: Pineapple glazed with chipotle-honey glaze, then grilled for sweet, caramelized, and spicy pineapple salsa of dreams. Perfect on side with grilled chicken. Gluten free.
This Grilled Pineapple Salsa is not just any pineapple salsa! Sweet pineapple gets even better with hint of honey and both balance the heat of chipotle adobo very well. Grilling pineapple caramelize the sugars.. adding another layer of flavor. It is bursting with sweet, tangy and smokey flavor with little bite of heat.. It is vibrant, fresh, and worth-craving-every-bite delicious.
Also sharing tips to have grilled salsa which is still fresh and not like cooked... Read the rest of post and get the recipe here:
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Honey, lime + sriracha grilled chicken with grilled pineapple salsa
Cookbook author, Greta Podleski, shares her family-favourite recipe for honey, lime + sriracha grilled chicken with grilled pineapple salsa.
GRILLED CHICKEN WITH PINEAPPLE-CUCUMBER SALSA
So many ways to make grilled chicken but this Grilled Chicken with Pineapple-Cucumber Salsa Recipe is just a perfect weeknight recipe that’s easy to put together, healthy, and bursting with flavor.
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Ingredients * 4 thin boneless skinless chicken breasts * 2 teaspoons olive oil * 1 Tbsp Lemon Pepper seasoning or any other seasoning * salt and pepper to taste * 1 cup pineapple diced * 1 cup cucumber diced and peeled * the juice of 1 lime * 1/4 cup red onion minced * 1/4 cup cilantro chopped
Instructions * Heat a grill over medium-high heat. Drizzle the olive oil over the chicken breasts and season generously with salt and pepper, lemon pepper or seasoning of choice. * Grill for 4-5 minutes on each side or until cooked through. * While the chicken is cooking, combine the cucumber, pineapple, red onion and cilantro in a bowl. Stir in the lime juice and salt to taste. * Spoon the salsa over the chicken and serve.
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