How To make Grilled Chicken with Yogurt Sauce
6 boned and skinned chicken
-breast halves 1/4 c lemon juice
4 lg garlic cloves; minced
1 ts salt
2 c plain yogurt; *see note 1
2 tb olive oil
2 ts dried mint flakes; *note 2
1/2 ts freshly ground black pepper
2 ts cornstarch
*Note 1: Use only unflavored, all-natural yogurt, without any additives or stabilizers.
*Note 2: or use 2 tablespoons chopped fresh mint.
1. Put chicken breasts in a single layer in a shallow glass baking dish. Pour lemon juice over chicken. Turn chicken twice to coat it well.
2. Use a mortar and pestle to crush garlic and salt to form a smooth paste.
3. In a separate bowl, whisk together garlic paste, yogurt, olive oil, mint and black pepper.
4. Pour yogurt mixture over chicken, turning chicken twice to coat it with the marinade. Cover and marinate in refrigerator for 1 to 2 hours.
5. When ready to grill, remove chicken pieces from marinade; reserve marinade. Grill chicken over medium heat for 5 to 7 minutes on each side (depending on thickness) until thoroughly cooked.
6. While chicken is grilling, transfer marinade to a small saucepan. Cook over medium heat, stirring frequently, until mixture comes to a full boil. Boil for 1 minute. Remove pan from heat.
7. Dissolve cornstarch in 1 tablespoon cold water and stir it into the sauce. Return pan to stove and cook for 1 minute over medium heat, stirring constantly, to thicken sauce.
8. Serve chicken hot, with warm yogurt sauce spooned over each serving.
Heat Scale: Mild
Recipe by: Chile Pepper Magazine, August 1998
-----
How To make Grilled Chicken with Yogurt Sauce's Videos
Garlic Grilled chicken, Greek Style!
Simple to make, garlic grilled chicken recipe. This one is Greek style with lemon, herbs and garlic served with a yogurt dip. If you have time, marinade it overnight, otherwise 2 hours is fine. A perfect recipe for entertaining whether inside or outside for a tasty BBQ. If inside, make sure you heat up that griddle pan so you get plenty of smoky char flavour. For the dip, you can leave out the cayenne pepper if you don’t like spicy but it’s awesome spicy! Use a good quality full fat Greek natural yogurt and fresh dill for that beautiful flavour. Serve it with potato wedges and a Greek salad, see my recipes. Pita bread also goes well. Enjoy my Garlic Grilled chicken Greek Style!
▶ See Recipe Here
▶ Check out my favourite kitchen tools here:
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Collaborations and Sponsorship, inquiries:
▶ joel@recipe30.com
Music by:
This is the juiciest 6 ingredient yogurt marinated chicken (recipe in description)
This is the juiciest 6 ingredient yogurt marinated chicken. In Bulgaria we are known for cooking or baking with yogurt. Plain yogurt makes for the perfect marinade and also makes so many of our baked goods so incredibly delicious, fluffy, and moist. Yogurt has a very long history in our country. Many Bulgarians claim Yogurt was accidentally discovered in Bulgaria thousands of years ago when nomadic tribes roamed the land. In Bulgaria, yogurt is everywhere. You’ll find it on falafel wraps, slathered on moussaka and lined up in supermarket refrigerators. It is in traditional Bulgarian dishes such as tarator, a cold soup made of yogurt, water, cucumber, and dill; and snezhanka, a salad consisting of yoghurt, cucumbers, garlic and dill. People sip yoghurt drinks in the streets and we dip fried zucchini slices into yogurt dips too. We love yogurt with sweet bread, in soups and stews and so many other recipes as well. There is a type of bacterium that can only be found in Bulgarian Yogurt. Our particular yogurt is a combination of bacteria that characterizes the thickness, acidity, taste and aroma of the yogurt and it’s more tangy. Bulgarian yogurt has a very specific way in which it is prepared using a combination of the two strains: Lactobacillus Bulgaricus and Streptococcus Thermophilus. The bacteria which causes milk to naturally turn into yogurt was discovered by a Bulgarian scientist and was named after our country so as you can see, we are very passionate about cooking with it and I hope you love it too.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
8 chicken thighs — mine are bone in, skin on, but you can use any
1/4 cup olive oil
1/3 cup plain yogurt — I use Balkan-Style but any works
2 big pinches of salt
pepper to taste
paprika to taste
tablespoon of Italian seasoning — use dry oregano if you don’t have any
1/4 cup water or broth
Different dishes from all over the internet. Recipes in one minute
Greek Yogurt Chicken Marinade Recipe | Greek Yogurt Marinated Chicken | Greek Yogurt Chicken
Greek Yogurt Chicken Marinade Recipe | Greek Yogurt Marinated Chicken | Greek Yogurt Chicken
Full recipe -
Learn to make Greek yogurt chicken marinade recipe with our simple and easy-to-follow steps. Start with creating a marinade that combines the creaminess of Greek yogurt with aromatic herbs and spices, resulting in tender and succulent chicken.
Greek yogurt chicken marinade ingredients
• 1/2 cup greek yogurt (substitute any thick yogurt)
• 1 tsp onion powder
• 1 tsp black pepper powder
• Salt to taste
• 1 tsp Paprika
• 1 tsp thyme
• 1 tsp cumin
• 1 tsp dried basil
• 1 tsp parsley
• 1 tsp dried oregano
• 1 tsp minced garlic
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 4 chicken breasts, boneless and skinless, (Pound the chicken breast or slice it into half)
Cooking tips:
• Marinate the chicken for atleast 2 hours in the refrigerator.
• Take it out from the refrigerator and keep it on the kitchen counter until it comes to room temperature before grilling it.
• Grill the chicken when the pan is hot enough that you hear sizzling sound when you put the marinated chicken on the grill pan.
#chickenrecipes GreekYogurtChickenMarinade #chickenmarinade #flavorfulmarinade#easyrecipes #healthyeating
Follow us on :
Facebook -
Subscribe for more recipes -
Website -
Pinterest -
Gmail - theyummydelights@gmail.com
Do try it and share your experience with us.
If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below.
Garlic Greek Yogurt Dressing for Döner Kebab - How To Make a Yogurt Sauce for Kebab - Recipe # 52
The perfect recipe for a garlic dressing, which is perfect for a durum kebab or döner. Click the video to learn how to make it! It is highly simple...
Ingredients:
4 topped tbsp of greek yogurt
2 tbsp of water
2-3 cloves of garlic (depending on your taste)
1 tsp of sugar
lemon juice - just a squeeze
1/2 tsp of chili flakes
salt and pepper after taste
Try serving it with:
Homemade beef kebab:
Lamb Shawarma:
Falafels:
Falafel burger:
Subscribe to us here on YouTube for many more yummy videos and find us on Instagram:
Music:
Title: Grange Party
Artist: Huma-Huma
Album: YouTube Royalty Free Music
Greek-Style Yogurt Marinated Chicken
Yogurt marinated chicken is juicy, tender, and very flavorful. Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting chicken you’ve ever had. This marinade works great on any cut of chicken but, it’s especially great on chicken breast because it locks in the moisture and helps all of those delicious flavorings stick.
Print this recipe here:
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
THE GRILLED CHICKEN DINNER THAT MY WIFE AND I CAN'T STOP MAKING... | SAM THE COOKING GUY
Kelly (my wife) and I legit cannot stop making this dinner - marinated and then grilled chicken, homemade Naan + a sauce that brings everything together. It's easy, delicious, and healthy! ????????
???? RECIPE:
➔
???? SHOP:
⭕️ STCG KNIVES & MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
00:00 Intro
1:45 Making a marinade
3:28 Prepping the chicken
4:10 Marinating the chicken
4:52 Making naan dough
6:45 Covering to let rise
6:52 Making a sauce
8:40 Grilling the chicken
10:24 Forming & cooking naan
11:55 Cutting chicken
12:09 Building
12:51 First Bite
13:16 Outro
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
???? INGREDIENTS:
➔Boneless Chicken Breast
⭕ FOR THE MARINADE...
➔Olive Oil
➔Fish Sauce
➔Soy Paste
➔Dijon Mustard
➔Garlic Paste (or Garlic Cloves)
➔Thyme
➔Rosemary
➔Salt
➔Pepper
➔Lemon (Juice)
⭕ FOR THE NAAN DOUGH...
➔Flour
➔Salt
➔Regular Yeast (with sugar & warm water)
➔Plain Greek Yogurt
➔Avocado Oil
⭕ FOR THE SAUCE...
➔Plain Greek Yogurt
➔Mayo (I used Japanese Mayo)
➔Lemon (Juice)
➔Garlic Paste
➔Salt
➔Pepper
➔Chopped Parsley
⭕ FOR THE TOPPINGS...
➔Tomato
➔Cucumber
➔Parsley
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️