- Home
- Baked Goods
- How To make Grilled Flatbread with Ricotta,Tomatoes,Roasted Garlic
How To make Grilled Flatbread with Ricotta,Tomatoes,Roasted Garlic
1 recipe flat bread
1 8 ounce container of ricotta cheese
drained
3 plum tomatoes :
diced
2 tablespoons basil chiffonade
Shaved parmesan 1/2 cup olive oil
6 cloves roasted garlic
Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATbrEADS
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
How To make Grilled Flatbread with Ricotta,Tomatoes,Roasted Garlic's Videos
Crostino Ricotta Tomato | Quick and Easy Snack Recipe
In this video, we'll be showing you how to make a mouthwatering appetizer - Crostino Ricotta Tomato. This classic Italian dish is made with crispy bread, creamy ricotta cheese, and juicy tomatoes, making it the perfect combination of flavors and textures.
We'll take you step-by-step through the recipe so that you can recreate this tasty dish at home with ease. Whether you're hosting a dinner party or just looking for a delicious snack, Crostino Ricotta Tomato is sure to impress.
So grab your ingredients and get ready to indulge in the creamy goodness of Crostino Ricotta Tomato!
OTHER VIDEOS YOU'LL ENJOY:
Find out more about The Pasta Queen at
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world.
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s.
Tonight I’m craving soup and grilled cheese... and yes it's in my cookbook. #shorts
Get your hands on a copy -
Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!
How to Make Italian BRUSCHETTA - Easy Appetizer
Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love what we drizzle them with!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR TOMATO BRUSCHETTA:
►6 Roma Tomatoes ( 1 1/2 lbs)
►1/3 cup basil leaves
►5 garlic cloves
►1 Tbsp balsamic vinegar
►2 Tbsp extra virgin olive oil
►1/2 tsp sea salt
►1/4 tsp black pepper
INGREDIENTS FOR TOASTS:
►1 baguette
►3 Tbsp extra virgin olive oil
►1/3 to 1/2 cup shredded parmesan cheese
???? PRINT RECIPE HERE: coming soon
BALSAMIC GLAZE RECIPE:
⭐️PRODUCTS IN THIS VIDEO (affiliate):
► Vidalia Chop Wizard:
► Food Scraper:
► Glass Mixing Bowls:
► White Dutch Oven:
► Oven Mittens:
► Precut Baking Sheets:
► Bread Knife 8:
► 12 Tongs:
► Baking Sheet (similar):
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #appetizer #bruschetta
Baked Tomatoes Bruschetta | Food Channel L Recipes
You will fall in love with this super tasty baked tomatoes bruschetta. The perfect starter of the evening!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 6 servings:
500 g peeled plum tomatoes
Crusty bread (12 slices)
200 g ricotta
1 clove of garlic
1 sprig of basil
2 sprigs of thyme
50 ml extra virgin olive oil
Salt and black pepper
Music: epidemicsound.com
#bruschetta #bakedtomato #vegetarian @FoodChannelLN
My favourite burrata recipe
Burst cherry tomatoes with burrata and dollops of pesto. My ABSOLUTELY FAVOURITE burrata recipe!
PRINT RECIPE: