6 lg Heads fresh garlic 2 pk 8 oz. ea cream cheese 4 oz Blue cheese 3/4 c Milk 2 t Chopped fresh parsley Remove outer convering on garlic. Do not peel or separate the cloves. Place each garlic head on a large square of heavy aluminum foil. Fold up the foil, so the cloves are completely wrapped. Bake for 1 hour at 350 degrees. Remove garlic from oven and cool for 10 minutes. Separate cloves and squeeze cloves to remove cooked garlic. Discard skins. In food processor, mix cheeses, milk and garlic until smooth. Place in serving dish. Sprinkle with parsley. Serve as a dip with crudites (mixed vegetables) for dipping. Makes 5 cups.
How To make Roasted Garlic Puree Dip's Videos
Garlic Puree | Chef Jean-Pierre
Hello There Friends, Garlic Puree is something as essential in your kitchen as Salt and Pepper! And is the easiest thing you could possibly make. All you need is Garlic and Olive oil.... That's it.
RECIPE LINK: Garlic and Olive Oil!!! ????????????. ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Ice Cube Tray: ❤️ Chopper/Grinder: ❤️ Zester: ❤️ Instant read Thermometer: ❤️ Silicone Baking Mat: ❤️ Silicone Spatulas Set of 3: ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre's Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE:
HOW TO MAKE CREAMY GARLIC SAUCE / Creamy Garlic Sauce Recipe
How to make Creamy Garlic Sauce. This sauce is perfect over your Steak, Grilled Chicken Breast and Fish. Made of cooking cream, butter, herbs, chicken stock, salt and pepper.
Ingredients; 5 cloves garlic 1pc onion (small) 1 cup cooking cream 1/2 cup chicken stock or broth 2 tbsp butter fresh parsley fresh thyme fresh rosemary salt and pepper lemon juice
Watch how to make an easy garlic aioli in just one minute! Find the full recipe here:
While homemade aioli from scratch is delicious, in a pinch you can make an equally tasty aioli using shop-bought mayonnaise and fresh garlic and lemon juice. The result is supremely delicious and works as a dip for crudites, or as a sauce for fish, or a spread for sandwiches and wraps.
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