Citrus and Herb Whole Red Snapper with Grilled Corn and Basil Butter
Visit to download a PDF of this recipe! How to prepare whole red snapper. A dish that is sure to impress your guests.
Cajun in the City Episode #10 Grilled Red Snapper w Crawfish Corn Maque Choux
Cajun Ken grills up buttered Red Snapper with Crawfish Corn Maque Choux in the courtyard. EP #10 Filmed in NYC 2014.
How to Season & Cook Fish | Grouper, Swordfish & Snapper!
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Hey Sweeties! Finally my Fish Video is here! In this video I show you how to season and cook 3 different kinds of white fish. Grouper Fillet, Swordfish Steak and Wild American Red Fish Snapper. If you would like to see any other fish preparing and cooking videos, let me know! I really hope this is helpful to some of you and I hope you enjoy it.
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~ Naturally Ann ~
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FISH:
Grouper Fillet - Seasoned w/Garlic Lemon Blend
Alternative - Lemon, Salt and Pepper
Swordfish Steak - Seasoned w/Tiquila Lime Blend
Alternative - Lemon and Basil
Wild American Red Fish Snapper - Seasoned w/Cajun Blend
Alternative - Lemon and Garlic
MUSIC BY:
incompetech.com / Dream Culture
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Beauty ~ DIY ~ Lifestyle
Hey Sweeties! Welcome to my Channel, I'm so happy you stopped by. My name is Andrea...but my nickname is Ann! I'm 32 years old, Italian, Proud Wife and Mommy to my 2 cats! I'm a makeup enthusiast who is still learning and having fun! I also love DIY projects of any kind and love to live a happy and healthy lifestyle.
My goal is to hopefully give inspiration and ideas to my wonderful subscribers. And hopefully make you smile and relax a little! Creating content for YouTube is a passion of mine and I hope you will join me in this amazing journey.
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Andrea
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Pan Seared Red Snapper with Fennel Citrus Salad
Serves: 4
4 pcs. Red Snapper, fillets deboned
1 Fennel Bulb, shaved
2 Radishes, shaved
1 Baby Carrot, shaved
1-3” piece Seedless Cucumber, shaved
2 Blood Oranges, segmented (with juice)
6 sprigs Italian Parsley, leaves torn
1 Tbsp. Olive Oil
1 Tbsp. Forum 3-year Chardonnay Vinegar* or Sherry Vinegar
To Taste Salt
To Taste Controne Pepper or Piment d’ Espelette*
Garnish Apple Cider Caramel
Procedure:
1. Preheat oven to 425°F (218°C)
2. In a large bowl gently mix the fennel, radish, carrot, cucumber, oranges, parsley, salt, Controne pepper, oil & vinegar. Adjust seasonings accordingly. Set aside.
3. Preheat a sauté pan until it is almost smoking. Add oil and sear the fish skin side down first.
4. Once the skin gets crisp and golden brown, turn the fillet and sear the flesh side until golden brown.
5. Once both sides are seared, place on a sheet pan lined with parchment paper and bake in the oven until the internal temperature reaches 130 - 135°F (54°C - 57°C), approximately 6 minutes.
6. Rest for 2 minutes and then serve over a bed of the fennel salad.
Notes:
• Apple Cider Caramel - 32 oz. Apple Cider reduced to desired consistency. Approx. 4 oz.
• Work the fish in small batches, NEVER overload the sauté pan
• Pan must be smoking hot or fish will stick!
• Champagne Vinegar, White Wine Vinegar or White Balsamic could be substituted for the Chardonnay
• Hungarian Paprika or Cayenne can be substituted for the Controne or Piment d’ Espelette
• The dish also goes very well with Sea Bass, Scallops, Trout, Himachi, Skate Wing or Branzino
SUPER GROUPER - Best Grouper/Fish Recipes
Best grouper recipes from Chef Leysath. He gets his grouper from Catalina Offshore Products and Tommy the Fishmonger.
Also on the show...Susie Jimenez, Stacy Lyn Harris, Brad Fenson, Cee Dub and Buddy.
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Grilled Red Snapper with Spice Rub - Market Kitchen
Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including TV Presenter and cookery writer Rachel Allen, (teacher at Darina Allen's world-renowned Ballymaloe Cookery School), TV presenter and foodie, Amanda Lamb, Tom Parker Bowles (author of The Year of Eating Dangerously and food writer for the Mail on Sunday and Tatler), Guardian food critic and award winning author Matthew Fort and award-winning chef and restaurateur Matt Tebbutt (proprietor of The Foxhunter, Abergavenny).
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