Eat This TV/The Wonders of the Grill, Iowa style Pork Chops, and Ny Strip Steak
Indian Lamb Rogan Josh, Chicken Biryani, Pounded Ahi Tuna Salad
Grilled Porterhouse of Pork
Grilled pork loin with garlic roast brussels sprouts and creamy crispy potatoes.
#grilledpork #porkloin #porterhouse #porkchop #brusselssprouts #porkchops #roastpotatoes #garlicpotatoes #garlic #porklove #garlicky #garliclove
Easy Brown Sugar Dijon Pork Roast
RECIPE IN DESCRIPTION BOX BELOW.
Iowa Farm Video:
Perfectly juicy and easy to make, this one pan Brown Sugar and Dijon Glazed Pork Loin Roast is perfect for a weeknight meal, entertaining, or a special holiday meal.
This recipe is sponsored by USFRA. The statements in the video above are my own. For more information, visit
RECIPE:
Yield: 6 servings
3 pound pork loin roast
1 tablespoon Italian seasoning, divided
3 tablespoons Dijon mustard
1/3 cup + 1 tablespoon brown sugar, packed
1 1/2 tablespoons olive oil
1 pound carrots, greens trimmed (or removed)
2 medium sweet potatoes, peeled and sliced into wedges
3 Granny Smith apples, cut into thick wedges
Preheat oven to 375F and grease a baking sheet or 13x9-inch roasting pan.
Season pork generously with salt and pepper (to taste) and 2 teaspoons of Italian seasoning. Place it fat side up in the center of the pan. Spread Dijon mustard over the top and sprinkle 1/3 cup of the brown sugar over the Dijon mustard to create a crust.
In a large bowl, place olive oil, 1/2 teaspoon salt, and remaining 1 teaspoon Italian seasoning, and mix to combine. Place carrots and sweet potatoes into the bowl and toss around to coat. Distribute sweet potatoes and carrots around the pork loin and transfer pan into the oven.
After 30 minutes of roasting, remove the tray from the oven and add the apples. Sprinkle remaining tablespoon of brown sugar over the apples and place pan back in the oven for an additional 20 minutes.
After 45-50 minutes of roasting, check the pork’s temperature in the middle of the roast with a digital thermometer to read 145F. Once pork is cooked and vegetables are tender, remove from oven, cover with foil for 5 minutes, and serve.
Kitchen Notes:
At 375F, cooking time for the pork is about 20 minutes per pound. Cut sizes will vary so calculate roasting time accordingly. At this temperature, vegetables will take about 45 minutes to roast.
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Grilling Pork Chops with Weber Grill Master Dustin and Jewel-Osco
We joined Weber Grill Master Dustin Green for this cooking class where he showed us the best way to prepare, cut and garnish Hormel Pork Loins from Jewel-Osco! He also whipped up a side of rice and beans to go with our blue cheese pork loins!
Grab these items if you'd like to cook along:
-Hormel Pork Loin
-Treasure Cave Blue Cheese crumbles
-La Preferida beans
-Riceland white or brown rice
Enjoy this dish with refreshing Voss Water!
How to Make Crispy Pan-Fried Pork Chops | Julia at Home
Julia uses boneless chops to make these crispy pan-fried pork chops fast and easy.
Get the recipe for Crispy Pan-Fried Pork Chops:
Buy our winning non-stick skillet:
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Bacon Wrapped Pork Bites
Bacon-wrapped pork bites. Recipe below, or visit
BACON-WRAPPED PORK BITES
Servings: About 14 people (3 bites each)
Ingredients
• One 1¼ pound pork tenderloin (would also work great with a pork loin)
• One 16-ounce package bacon
• ¾ cup ketchup
• ¾ cup brown sugar
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon black pepper
Directions
1. Preheat oven to 375 degrees Fahrenheit and place a wire rack over a rimmed baking sheet.
2. Cut the pork tenderloin into 1-inch cubes and cut each slice of bacon into three pieces.
3. Wrap each cube of pork tenderloin with one (1/3 piece) of bacon; secure with a toothpick.
4. Place the bacon-wrapped pork onto the prepared pan.
5. Bake for 15 minutes.
6. While the pork bites are baking, mix together the ketchup, brown sugar, Worcestershire sauce and black pepper.
7. Dunk each of the bites into the ketchup mixture and return it to the wire rack.
8. Bake an additional 15 minutes, or until they’re bubbly and sticky on top.
9. Serve warm.