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How To make Grilled Jumbo Shrimp with Citrus Sauce
-JUDI M. PHELPS
MARINADE:
1/2 c Vegetable oil
Grated zest of 1 orange Grated zest of 1 lime 1 tb Fresh basil; minced OR
1/2 tb Dried basil
1 ts Fresh thyme; minced OR
1/2 ts Dried
1 lb Extra-large shrimp; about 18
-shells removed; cleaned
VEGETABLE SAUTE:
1 tb Vegetable oil
3 c Vegetable; (use artichokes,
-fennel, red bell pepper, -and zucchini) cut into -1/2-inch-wide sticks about -2 inches long 1 Clove garlic; minced
Salt and ground black pepper 3 tb Balsamic vinegar
CItrUS SAUCE:
1 tb Orange juice
1 tb Grapefruit juice
1 tb Lime juice
2 tb Honey
1 tb Dijon-style mustard
For the marinade, combine all the ingredients in a mixing bowl. Add the shrimp and marinate for about 3 hours. (Note the recipe states to marinate at room temperature, but I would not leave it out for that amount of time. The safest thing to do is to marinate in the refrigerator.) When the marinating time is over, make the vegetable saute. In a saute pan over medium heat, warm the oil. Add the vegetables and garlic; saute for 4 minutes, stirring constantly. Season with salt and pepper. Add the balsamic vinegar and continue cooking for 1 minute more. To make the citrus vinaigrette, combine all the ingredients in a mixing bowl. Whisk to dissolve the honey. Remove the shrimp from the marinade and grill or broil for 2 minutes on each side. Divide the sauteed vegetables among 6 salad plates, put 3 shrimp on top of each, and pour on the citrus vinaigrette. Source: Burt Wolf's Table Cookbook. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com -----
How To make Grilled Jumbo Shrimp with Citrus Sauce's Videos
CRISPY Grilled Shrimp (Prawns) with Lemon Garlic Butter Sauce
To say this is amazing is an understatement.... it is, quite simply, the BEST way to cook prawns on the BBQ!
The best GRILLED JUMBO SHRIMP!
#weekendatthecottage #easydeliciousrecipes #grilledshrimp
For the full recipe:
RECIPE BELOW!!!
GRILLED JUMBO SHRIMP brushed with a fresh garlic herb sauce. This recipe takes shellfish to a delicious new level.
I’ve really made a point of trying to incorporate fresh herbs into my summer recipes, and this recipe for GRILLED JUMBO SHRIMP puts three of my favourites – basil, mint and oregano – to good use. The combination is especially wonderful when the sauce you’ll be creating is used as both a marinade and a serving condiment.
We’re going to pop the video for this recipe on our YouTube GRILLING PLAYLIST for easy access but why not save the PIN to a favourite Pinterest board too. You’ll be making it again (and again!) guaranteed.
Here’s what makes GRILLED JUMBO SHRIMP so awesome:
SHRIMP IN
I’ve always thought shrimp to be one of the best shellfish on the market, being both rich and flavourful. Try to track down large shrimp if possible - jumbo and tiger shrimp are always my top choices. If you don’t feel like tackling the deveining before you begin, ask your fish market to do it for you. I bet they’ll be happy to oblige.
HERB BLURB
The recipe calls for a half-cup of each herb, but you may wish to adjust these quantities to taste. I think oregano, basil and mint complement each other perfectly, but I’ve also made the sauce using only mint. Play around with your herbs when you go to make it. If it suits your taste, you can’t go wrong.
MARINATE
Rub the marinade onto the flesh of the shrimp by lifting the split shells a bit. This is a great way of adding extra flavour to this shell-on shrimp recipe and ensures that every bite is bursting with goodness. If you have a bit of time on your hands, try to do this one or two hours before grilling. Extra time to marinade makes for a flavourful main.
YOU GO GRILL
Lots of folks ask us for suggestions on how to cook shrimp, and truth be told, it’s probably easier than you think. Shrimp tend to cook quickly, especially on a hot grill, and I usually gauge doneness by colour and firmness. You’ll know your shrimp are done when they take on that pinky-orange hue and are firm when poked.
If you’re looking for something to go with these GRILLED JUMBO SHRIMP, we suggest a nice salad side like our CUCUMBER SALAD, our CHEESY CORN SIDE DISH or THE BEST BROCCOLI SALAD. Last thing - always reserve a bit of marinade before you coat the shrimp for grilling. Brushing some on the grilled shrimp right before you serve is the perfect finishing touch.
A very tasty way to prepare GRILLED JUMBO SHRIMP – perfect for your next seafood lover’s get-together.
INGREDIENTS
1 pound of jumbo shrimp, deveined
For the marinade:
½ cup of fresh basil
½ cup of fresh oregano
½ cup of fresh mint
5 cloves of garlic
½ teaspoon of chili flakes
juice of half a lemon
½ teaspoon of kosher salt
¼ cup of extra virgin olive oil
INSTRUCTIONS
To devein: Rinse shrimp and pat dry using a paper towel. Draw a sharp knife lengthwise along the back of the shrimp, cutting through the shell. Gently open the shrimp and remove the vein. Transfer deveined shrimp into a medium-sized bowl.
To make the marinade: Place the remaining ingredients, with the exception of the olive oil, into a food processor fitted with a cutting blade. Pulse until roughly chopped. Slowly add olive oil and pulse until the sauce has a smooth but still slightly chunky consistency.
Marinate the shrimp: Pour half the sauce onto the shrimp and rub the marinade into the flesh, gently lifting the shell to disperse the sauce evenly. Cover and refrigerate for one hour.
Grill the shrimp: Preheat your grill to 450°F. Place shrimp onto a hot grill and allow to cook for approximately two to three minutes per side. Transfer cooked shrimp to service platter, brush with remaining sauce and garnish with lemon wedges. Serve immediately.
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How to Make Shrimp Scampi
This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Packed with lemony, garlic goodness, buttery pasta, and delicious sautéed shrimp; it might just be the perfect (date night) meal!
Full Recipe:
I love this shrimp scampi pasta recipe! Buttery, zesty and so satisfying… If you want to add more lemon wine butter and garlic to this recipe I certainly won’t stop you!
I love using spaghetti but if you want to sub in your favorite pasta to make linguini shrimp scampi for example then go ahead! If you’d like to try making your own pasta from scratch
ABOUT THE SHRIMP
I bought some super-fresh jumbo shrimp to make this dish and they made all the difference! Don’t use frozen precooked shrimp to make this recipe, the taste and texture will be subpar.
Cleaning, or deveining shrimp can seem a bit intimidating so I wanted to go over the process.
Start by removing the shell. You can peel it off from the bottom where the little swimmeretes are.
Once the shell is removed use a small knife to make a roughly 1/4″ deep cut down the top of the shrimp.
Now you should be able to see a small vein which you can pull out using your fingers.
That’s it! If you’re having difficulty you can cut a bit deeper and use a knife to help remove the “vein” which is actually the shrimp’s digestive tract.
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Let's Cook! Citrus Grilled Shrimp over Garlic and Herb Quinoa
Weeknight meals are easier than you think, and healthy meals taste better than you think, Watch me cook this citrus grilled shrimp over garlic and herb quinoa!
Shrimp Marinade Recipe - Perfect for the Best Grilled Shrimp!
This awesome grilled shrimp marinade recipe is a spicy food lover's dream! This homemade spicy shrimp marinade also works great as a finishing glaze on shrimp cooked in any way, with a hugely flavorful combination of sweet and spicy. Get your grills ready!
CHAPTERS:
0:00 Mix together Ingredients
1:14 Whisk Marinade
1:27 Reserve Marinade for Glaze
1:42 Marinate the Shrimp
2:03 How Long to Marinate
2:15 Ratios of Ingredients
2:34 Heat Factor
3:00 Ways to Cook the Shrimp
3:28 Glaze the Shrimp
4:07 Other Recipes & Taste
THINGS YOU’LL NEED:
¼ cup olive oil
1 tablespoon honey, or you can use brown sugar
2 cloves garlic minced
1 tablespoon fresh parsley chopped
1 teaspoon smoked paprika (try an extra pinch or two of ghost pepper powder for some great spiciness!)
1 teaspoon lime zest
½ teaspoon crushed red pepper flakes or more as desired - optional, for spicier marinade
Salt and black pepper to taste - 1/4 teaspoon each is usually good
Hot Sauce to taste - optional, but hey! I NEED hot sauce! Spicy shrimp for me, please. =)
1 pound shrimp peeled and deveined
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I had so much fun making this! What other videos would you like to see?
-Mike
#shrimprecipes #shrimp #marinade #sauce #seafood
How to Make Lemon Butter Sauce : Butter Sauces
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The lemon butter sauce pairs very nicely with seafood, shrimp or chicken. Make lemon butter sauce with help from an experienced culinary professional in this free video clip.
Expert: Syd Marshal
Filmmaker: Dustin Kuepper
Series Description: There are a large number of different butter sauces that you can easily make right in the comfort of your own kitchen, as long as you have enough time and the right ingredients. Get tips on butter sauces with help from an experienced culinary professional in this free video series.