2 lb Fresh mussels 1 Lemon 3 tb Fish sauce Nuc-Mam Vietnamese (or Thai) 1 ts Sugar 2 Dried hot red pepper Grind to pasteor 1t powder 2 Cloves garlic 2 tb Water 1. Clean and scrub the mussels as shown in class. 2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3. Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking sheet. 5. Broil mussels just until they are all open and aromatic. 6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.
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The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
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Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vietnamese-Style Baked Mussels. This is a simple and fancy appetizer. You will definitely love it. I hope you can try it out. Please share and subscribe to our channel for more videos. Thanks!
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Hubby’s Recipe: Spicy Chinese Stir Fried Mussels in Black Bean & Garlic Sauce FullHappyBelly
So fresh & tasty! Thank you to my husband for sharing his recipe with us ❤️????
Ingredients:
3lb Fresh Mussels (mine are PEI Canadian mussels from Costco)
4-5 cloves garlic, diced
7 slices ginger, julienned
6-7 small red chilli peppers, diced
2 tablespoon oil
2 tablespoon black bean garlic sauce
Mussels are an under-appreciated wonder food. Full of vitamins and minerals, high in protein and low in fat. It is a wonder these culinary stars are not more of a staple in the British diet. However, with more information about the health benefits of mussels than ever before, it’s starting to change. Top nutritionists and fitness professionals have started to explore how the simple mussel boosts physical health.
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