Easy chicken tacos recipe by chef Carlton
Easy Chicken Tacos Recipe by Chef Carlton
INGREDIENTS:
Taco seasoning
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
1 1/2 pounds boneless, skinless chicken thighs
1 tablespoon canola oil
12 mini corn tortillas, toasted
Salsa
1/2 cup dice red peppers
1/2 cup dice green peppers
1/4 cup dice red onion
1/4 cut dice celery
1/2 cup chopped fresh cilantro leaves
1 lime, cut and juiced
Dressing
2 tbls Worcestershire sauce
1/2 ranch
I like squeezed
4 tbls hot pepper sauce
With a simple spice rub, the chicken is cooked so quickly on the stovetop! Pulled into small pieces and serve with salsa this taco is banging .
Check out my Q and A to leave you questions for Chef to answer
#taco
#spicy
#cilantro
#slaw
#chef carlton
Hope you guys enjoy this one because I certainly have . I want to give special thanks to all my subscribers and viewers for making this happen and for the continuous support.
The purpose of my channel is to educate culinary minded people and to let them know that you can create beautiful, tasty, appealing and wonderful dishes from the comfort of you own kitchen. I will be doing various cuisines from Jamaican to Italian a little bit of Spanish also Vietnamese the world is my kitchen and I will be playing in all parts of it. When you come on this channel I want you to stay browse through all my videos leave your comments feedback’s and if you have any suggestion of what would you like to see me cook just leave it in the comments.
Quotes
Life as a professional cook isn’t easy, in fact — it’s damn hard. I take comfort in knowing the chefs that have trailblazed the way for the current generations have had to deal with the same challenges and struggles that we all do as professional cooks. Hopefully, next time the boss chews you out, the line gets crushed beyond belief on a Tuesday night, or your significant other grows frustrated with your career and the crazy hours — maybe you can turn to these quotes from some of these best. They’ve helped me on the rough days, while pushing me harder on the good days. I hope the same goes for you.
When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.
Thomas Keller
There are many times in my life, when I could've thrown in the towel. Many times in my life when I was on the floor. And when you're on the floor, never allow anybody to pick you up. It doesn't matter how long you stay there, make sure you pick yourself up and dust yourself down. Whatever happens, whether you go home today or you don't go home today, that's irrelevant. What's relevant, is you take the knowledge from the experience and you grow as a person.
Marco Pierre White
Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.
Mario Batali
My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine, and do it on a daily basis.
Emeril Lagasse
I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.
Jacques Pepín
Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.
Giada De Laurentiis
A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.
Danny Meyer
To me, there's no great chef without a great team.
Daniel Boulud
I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.
Gordon Ramsay
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.
Roy Yamaguchi
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
Jose Andrés
I think to be a great chef you have to be a great chef too
How to make Grilled Chicken Spring Rolls
Grilled chicken fresh spring rolls! Hello and welcome amigos, today I’ll be showing you how I make a quick and easy fusion recipe. This recipe is versatile and easy to make it comfortable for you home, friend, and family. Specially on those hot days when we just want a quick meal. Hope you all have a great day #viewsclub nothing but love and kindness towards you always ???? Stephanie and, Cloud
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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Adjust all ingredients to your liking #viewsclub
Ingredients
Spring roll wrappers
Pre-cooked rice
Grilled chicken
Avocado
Lettuce
Tomato
Jalapeño
Sour cream
Mexican cheese blend
Beans of choice
Purple onion
Key lime
Cilantro
Salt to taste
Salsa verde recipe
Salsa ranchera recipe
Chicken marinade ingredients
5 Pounds of chicken breast
Beer of choice (nonalcoholic apple beer)
1 tsp salt
1 tsp sugar
1 tsp cumin
1 tsp white pepper
1 tsp garlic powder
1 tsp onion powder
3 tbs soy sauce
2 tbs apple cider vinegar
Juice of 1 key lime
Marinade overnight for best flavor
Guacamole ingredients
Avocado
Purple onion
Jalapeño
Cilantro
Salt to taste
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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