How To make Grilled Hawaiian Fish with Papaya Relish
How To make Grilled Hawaiian Fish with Papaya Relish
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2 lb Hawaiian fish* 1/2 c Fresh cilantro leaves Salt Pepper
PAPAYA RELISH:
1/4 c Minced white onion 1 1/4 c Diced ripe papaya 3/4 c Diced red bell pepper 1/4 c Chopped fresh cilantro 1 tb Minced fresh ginger 2 tb Olive oil 2 tb Lemon juice * - cut into 6 equal portions ====================================================================== === Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste. *** PAPAYA RELISH *** In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.
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