peeled, seeded, cut in 1/2 inch cubes 1 Sm Red chili
seeded and fine chopped 1/2 C Red onion :
chopped 1/2 C Red bell pepper
chopped 1/2 C Fresh mint leaves :
chopped 2 T Lime juice
Pork Mixture 1/4 Lb Pork boneless center loin roast :
cut in 2x1/4 inch strips 1/2 C Fresh papaya
chopped 1/2 C Fresh pineapple :
chopped 10 Flour tortillas (6 or 7" in diameter)
warmed 1 1/2 C Monterey Jack cheese shredded (6 oz) 2 T Margarine or butter :
melted Directions: Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasi onally, until no longer pink; drain. Stir in papaya and pineapple. Heat, stirring occasionally, until hot. Heat oven to 425~F. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp. of the cheese. Fold tortillas over filling. Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. Bake uncovered about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with Papaya Salsa. Makes 5 servings. Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled. Makes 3 cups salsa.
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Smoked BBQ Pulled Pork with Bao Buns Recipe | How To Smoke Pork Butt
I made smoked pulled pork with traditional bao buns and it was amazing!!
Pork butt recipe: Start by preparing the pork butt, add mustard as a binder then apply your favorite BBQ rub. Place it in the smoker at 250 degrees for about 6 hours or until it hits 165 degrees. It should have a great bark and color by then. Take it out and wrap it in foil then put it back in the smoker till it hits 205 degrees internal. Let it rest for 1-2 hours and then shred it with a fork then add some BBQ sauce and it is done, you got some great BBQ pulled pork!!
Bao buns ingredients: - 3/4 cup water - 2 Tbs sugar - 1 Tbs yeast Mix well until partially dissolved then leave it for 10 mins - 2 & 1/2 cups flour - 1 Tsp salt - 1 Tsp baking powder - 3 Tbs powdered milk - 1/4 cup vegetable oil - water and yeast solution Mix everything well and knead the dough then let it rest for 10 mins. Then shape it into a ball and apply some oil and cover and let it rise for 2 hour until it is doubled in size. Then roll out the dough to a 1/4 inch thickness and cut the dough into circles. apply some oil using a brush then fold it in half and roll it lightly on more time. Place the buns into the steamer and let them steam for 12 mins. Take them out and brush them with egg wash and put them into the oven on broil for a couple of minutes till they are golden brown.
Open up the buns and add your pulled pork, add some pickles and extra BBQ sauce and ENJOY!! THEY ARE DELICIOUS.....
There you have it, this is the best smoked pulled pork buns recipe, you have to try it!!
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