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How To make Grilled Portabella Chevre and Arugula Sandwiches

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2 Tablespoons olive oil
2 Cloves Garlic

crushed
2 Large portabella mushrooms
2 Thick Slices red onion
4 Thick Slices crusty rustic style bread
4 Ounces chevre :

(goat cheese)
2 Tablespoons roasted garlic mayo
fresh arugula leaves or lettuce salt & freshly ground pepper
Mix olive oil with crushed garlic until smooth. Brush mushrooms and red onion w ith olive oil mix. Grill on both sides until done - about 5 minutes per side. S alt & pepper to taste. Grill bread on both sides. Spread one piece with mayo an d the other with chevre. Fill with mushroom, onion slices and arugula.
Serves 2.
Adapted from Napa Valley Kitchens recipe booklet.
busted by Judy R.

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