(goat cheese) 2 Tablespoons roasted garlic mayo fresh arugula leaves or lettuce salt & freshly ground pepper Mix olive oil with crushed garlic until smooth. Brush mushrooms and red onion w ith olive oil mix. Grill on both sides until done - about 5 minutes per side. S alt & pepper to taste. Grill bread on both sides. Spread one piece with mayo an d the other with chevre. Fill with mushroom, onion slices and arugula. Serves 2. Adapted from Napa Valley Kitchens recipe booklet. busted by Judy R.
How To make Grilled Portabella Chevre and Arugula Sandwiches's Videos
Roasted Portobello Mushroom Napolean
I love making Napoleans because I think they present really beautifully. They are very versatile and you can pretty much layer whatever you think goes together. Be creative! I love this combination and I know you will too. Enjoy guys!
Also, I recently did an interview on the internet radio show Hot in the kitchen with the lovely Venus Quintana and Dr. Dave! If you would like to check out the interview and their show here is a direct link:
3 Medium sized Portobello mushrooms Sliced Vine Ripe Tomato Sliced Fresh Mozzarella 5 Oz. Pine Nuts 1 Cup Olive Oil+4 Additional Oz. 2 Oz. Parmesan Cheese 1 Tbsp. Onion Powder 1 Tbsp. Garlic Powder 4 Oz. Balsamic vinegar 1 Bunch Fresh Basil Balsamic Syrup
Procedure:
1. Pre-heat the oven to 350 degrees. In a large bowl combine the Balsamic vinegar with 4 Oz. Olive oil and the garlic and onion powder. Season with salt and pepper. 2. Dredge the mushrooms in the mixture so they are completely coated. Bake them on a foil lined baking sheet for 15 minutes or until they are very soft to the touch. Allow them to cool completely after roasting. 3. Toast the pine nuts until golden brown at the same temperature. About 5 minutes. 4. In a food processor combine the basil, olive oil, Parmesan, and pine nuts. Season with salt and pepper. Pulse until fully combined but not entirely smooth. 5. Slice the mushrooms on a bias. 6. Create the Napolean by alternately stacking the mushrooms with the tomato and Mozzarella. Garnish with lots of pesto and balsamic syrup. * You can make the syrup by reducing Balsamic vinegar over medium heat until a syrupy consistency has been achieved. You can also purchase the syrup commercially.
This Roasted portobello, veggie sandwich is delicious! I love the tangy goat cheese with the fresh pesto sandwich spread. 
My Inspiration for the sandwich is from the restaurant urban plates.
I drizzled Wishbone Italian dressing On the veggies and roasted them at 375° for about 15 to 20 minutes. You can use olive oil instead or any oil of choice. Roast them to your desired tenderness. If you have a grill available this is another option.
If you use olive oil, sprinkle with salt and pepper and seasoning of choice such as Italian seasoning. The Italian dressing had all the seasoning it needed and no additional Seasoning was required.
I bought Panera bread ciabatta rolls from Kroger. They sell them in the deli for $3.99 for four of them. I Cut the ciabatta rolls in half and toasted them in the oven at 400° for about seven minutes. You could toasty rolls in the toaster oven.
Simply assemble the sandwich. Add your goat cheese pesto spread on each side of the bun. Add your vegetables. Top with arugula, and drizzled with balsamic glaze if desired.
Recipe
Large portobello mushrooms Red bell pepper. You could use the roasted bell peppers in a jar if you choose. Red onion Zucchini Plain goat cheese Jar of pesto I used simple truth Olive oil for sandwich spread Wishbone Italian dressing Balsamic glaze optional Arugula
Enjoy! 
Grilled Mushroom, Cheese and Spinach Panini
Make it with Fresh Canadian Mushrooms!
Panini literally means little breads, but in Italy it often refers to a sandwich. This delicious and nutritious panini is easy to prepare using several ingredients you may already have in your kitchen. Fresh mushrooms add a thick meaty texture to this vegetarian meal. You can use goat cheese and arugula for a different flavour profile. This recipe makes the perfect lunch or light dinner, it can be served with a side salad or soup for a complete meal.
Print the Grilled Mushroom, Cheese and Spinach Panini Recipe on Mushrooms Canada's Website:
Grilled portobello arugula salad
Grilled portobello arugula salad - see more on prepareasado.tv
French Style Burger Stuffed with Melted Goat's Cheese - Recipe # 9
It doesn't take much to learn how to cook burger with a French twist of creamy goat's cheese and sweet onion relish. Take a look here!