How To Cook Salmon - Blackened Salmon w/ Cajun Cream Sauce Recipe #Salmon #MrMakeItHappen
A lot of people ask me what my favorite meal is to cook... well look no further, this is it! I could eat Salmon with this sauce every day! Give it a try and let me know what you think.
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Shopping List:
2 5-6 oz salmon filets (Skin on or off based on your preference)
salt, pepper, garlic, onion powder, chili powder, cajun seasoning
1/2 lemon
thyme
2-3 tbsp butter
avocado oil
Sauce:
3 tbsp butter
1-2 tbsp flour
1 tbsp lobster base
1 tbsp garlic paste
2/3 cup low/no sodium chicken stock (more if needed to thin the sauce)
1/4 cup heavy cream
1/2 - 1 cup of parmesan cheese (Cheese will thicken the sauce a bit as well)
cajun seasoning (to taste)
Directions: Preheat oven to 400 degrees. Season salmon on both sides. Heat skillet and add high smoke point cooking oil. Add 1/2 lemon face down in the skillet (as seen in the video) - this is to add some flavor to the skillet and also for presentation. Sear Salmon 60-90 seconds per side or until you achieve the color you're looking for. Baste with butter and thyme and finish in the oven for 8-10 mins or until the salmon reaches 135 internal temp. Prepare the sauce by melting butter and adding lobster base, minced garlic, flour to your pot. Next whisk in chicken stock and heavy cream. Bring to a boil and reduce to a simmer. Remove from heat and mix in cheese - whisking to ensure sauce is smooth. Do not add seasoning until AFTER you've added the parmesan cheese. The lobster base and parmesan cheese contain sodium, so you may not need much additional salt. Always Season to taste. Serve with pasta, potatoes, and/or veggies.
Marinated Grilled Salmon
O'Neill Williams from O'Neill Outside prepares Marinated Grilled Salmon on the Big Green Egg
How to Marinate Salmon
Demonstrating how to Marinate Salmon. Absolute Goodness .
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Perfect Pan Seared Salmon WithLemon Butter Sauce In 10 Minutes |Easy Salmon Recipe
Perfect Pan Seared Salmon With Lemon Butter Sauce In 10 Minutes | Easy Salmon Recipe
How to make salmon and a lemon butter sauce in only 10 minutes. Recipe for dinner
Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic
Compound butter:
1 shallot
4 cloves garlic
1 cup parsley leaves (stems removed) 2 tsp fresh thyme
1 tsp kosher salt
8 oz. unsalted butter (softened) 4 tbsp extra virgin olive oil
zest and juice of half a lemon
place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. THE BUTTER SHOULD BE SOFT BEFORE ADDING.
once it is all mixed, then form it.
place wax paper or plastic wrap on counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage. refrigerate for 2 hours before using.
store in refrigerator for up to 10 days, freeze for up to 6 months.
Thank you for watching,
let me know if you prepared this recipe.
#perfectsalmon #easysalmonrecipe
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King Salmon with an Amazing Mustard Sauce - Chef Jean-Pierre
Hello There Friends, I have so many comments about how much you guys love the Seafood Dishes and especially Salmon! So today, I will mix an amazing Mustard Sauce that's so easy to make along with one of the best pieces of fish you can buy on the market! I hope you enjoy this King Salmon Recipe! Comment down below how you liked it. ????
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❤️ Laser Thermometer:
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How to make LONGHORN STEAKHOUSE'S | Bourbon Marinated Salmon
Whether you've decided that you'd like to start eating healthy in the New Year or you're still clinging to the Holiday parties, this Do-It-yourself version of #LonghornSteakhouse 's #BourbonSalmon has got you covered on both ends! Who says you can't be naughty and nice at the same time? Enjoy the recipe, y'all, and make it an awesome day!
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