How To make Grilled Salmon
2 Salmon fillets
1/2 cup Vegetable oil
1/2 cup Lemon juice
4 Green onions
thinly sliced
3 tablespoons Fresh parsley :
minced
1 1/2 teaspoons Fresh rosemary
1/2 teaspoon Salt
1/8 teaspoon Pepper
Place salmon in a shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain, discarding marinade. Grill salmon over medium coals, skin side down, for 15 to 20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.
Source: Taste of Home Magazine; June/July 1995.
How To make Grilled Salmon's Videos
How To Grill Salmon
Making perfectly cooked salmon on the grill is easy. Follow These instructions to get delicious, flaky fish every time.
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How To Grill Salmon
THIS is How I Get Perfectly Grilled Salmon Every Single Time
Follow my foolproof steps for this easy grilled salmon recipe for a delicious dish that comes together in minutes and, more importantly, it's intact. These cooking techniques repeatedly prove how well they work.
Ingredients for this recipe:
• 2 8-ounce salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons melted unsalted butter
• 1 tablespoon freshly squeezed lemon juice
• coarse salt and freshly cracked pepper to taste
Serves 3
Prep time: 5 minutes
Cook time: 7 minutes
Procedures:
1. Portion the salmon fillets to the size of your liking.
2. Pat the fish down well on all sides with a paper towel.
3. Next, drizzle on the oil and rub it in to coat it on all sides.
4. Season the fish well with coarse salt and freshly cracked pepper on both sides.
5. Preheat the grill to high heat, which is about 450° to 550°.
6. Once hot, be sure the grill is clean using a grill brush.
7. Oil the grill using a kitchen towel that is saturated with oil and rubbed on using a pair of long tongs.
8. Place the salmon flesh side down and cook for 4 minutes. Do not touch it.
9. Gently flip the salmon over, using a spatula or tongs, or both and cook it for 2 to 3 minutes or until it reaches about 125° internally.
10. Remove the salmon from the grill and add on melted butter and lemon juice and let it rest for 2 to 3 minutes.
How to Grill Salmon Steaks and Fillets | Food Network
Grilling perfect salmon is easy with these simple steps. We cover the major dos and don'ts, from the grocery store all the way to the dinner table.
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How to Grill Salmon Steaks and Fillets | Food Network
Parmesan Crusted Salmon Recipe | Grill Nation
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Next Time You Cook Salmon, Use This Recipe #SHORTS
How to Perfectly Grill Salmon with Jamie Oliver
Jamie Oliver uses his brand new premium cast aluminium Tefal Jamie Oliver grillpan to create the perfect crispy skin salmon.
For more information on Tefal Jamie Oliver Cookware, visit