How To make Grilled Shark with Barbecue Sauce
2 lb Shark steaks
-or other firm-fleshed fish 2 tb Butter
1/3 c Chopped onion
1 Clove garlic; minced
1/2 c Water
1/4 c Vinegar
2 tb Brown sugar
1 ts Worcestershire sauce
1/2 c Catsup
Rinse shark with cold water; pat dry with paper towels. Set aside. In medium saucepan, melt butter. Add onion and garlic; saute until tender but not browned. Stir in remaining ingredients. Bring to boil, stirring frequently. Reduce heat and simmer for 10-15 minutes until sauce is thickened. Remove from heat. Baste shark with sauce. Place on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes. Baste and turn; cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Makes 6 servings. NOTE: Shark may be broiled on a well-greased broiler pan 5-6 inches from source of heat. Follow grilling times and directions.
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Singapore BBQ Sambal Stingray Recipe - 三峇魔鬼鱼
Homemade BBQ sambal for your favourite BBQ ingredients! From stingray to prawns to lala to sotong to petai to winged beans, this spicy, tangy sambal makes for the perfect BBQ base.
Full recipe:
Here’s a BBQ hack to get the smokey banana leaf aroma without a barbecue grill or even an oven — check out: 1:23. While sambal stingrays are iconic to Singapore’s hawker centres, we’re opting to consume less stingrays and more sustainably farmed seafoods. With this BBQ sambal chilli paste, any fish, seafood or vegetables can be deliciously charred in this banana leaf BBQ hack.
#themeatmensg #easyrecipe #chinesefood
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Ingredients:
Stingray (285g)
Salt to taste
Spice / rempah:
20 pieces dried chillies (pre-soak)
5 pieces big chillies
5 pieces chilli padis
10 pieces shallots
5 pieces garlic
3 slices galangal
1 stalk lemongrass (white part only)
1 tsp torch ginger bud
1 candle nut
Salt to taste
1½ tsp toasted belacan
1 tbsp brown sugar
2 tbsp tamarind juice
Banana leaves
Oil for spraying onto leaves
Calamasi
1 small red onion (sliced thinly)
Chinchalok chilli – Optional (for dipping)
1 cup cooking oil
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Texas Product Alert - @sienna sauce out of Houston, TX #short
It's not BBQ sauce. In Sienna's words It's Everything Sauce. And it's so good, you truly could put it on everything.
This great company was recently featured on Shark Tank and garnered an investment from Kendra Scott. Is it good on shark meat? ???? I'll leave that to you to try out.
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GRILLED SHARK CATCH AND COOK
After many request to do some more shark catch and cooks and how to grill these delicious fish...Here is a very simple but flavorful way of cooking shark.. Also in this video i talk about some of the myths about eating and preparing shark meat for the table.
As always thank you for watching..tight lines Jettie Rockers...
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How to eat Korean BBQ
I like my meat a little rare
Catching and Cooking a WILD SHARK on the HIBACHI Grill!! *Legally Harvested*
Let's go fishing! Join me as I show you the whole process in this catch, clean, and cook of a beautiful, big Gulf of Mexico Shark!
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