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How To make Grilled Turkey Breast with Apricot Plum Sauce
1 Bone-in (3-to 3 1/2-pound)
-turkey breast 1 c Apricot nectar
1/4 c Olive oil
3 tb Lite soy sauce
1/2 ts Freshly ground pepper
6 lg Purple plums or medium
-peaches, peeled, seeded and -chopped 1 Fresh jalapeno peppers,
-seeded and minced (up to 2) 1/4 c Minced green onions
1/4 c Minced cilantro
3 tb Light brown sugar
WEBER Charcoal Kettle or -Genesis Gas Barbecue Charcoal: Indirect Gas: Indirect/Medium Heat Remove and discard skin from turkey breast. Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish. Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously. Remove and refrigerate 3/4 cup marinade. Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally. Combine 1/4 cup reserved marinade, plums, and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour. Remove turkey from marinade; discard marinade. Place turkey in center of cooking grate over a drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer registers 170
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This is the ultimate guide to roasting ham this Christmas, or any time of year. It is way too good to only do at Christmas, an absolute crowd pleaser, and the ultimate leftovers which you can use for the most incredible sandwiches! Say goodbye to dry bland ham, say hello to moist, juicy, sweet, delicious ham. Hello Ham!
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Entry 7 - Plum Sauce
Asian Plum Sauce. Delicious for dipping Asian foods, such as spring rolls and potstickers. Also great with fried tofu. I love the taste and the color. Keep refrigerated and enjoy often!
Homemade Apricot Sauce It doesn't cost the earth to enhance the plainest of foods #apricotsauce
Welcome to Geojaklin.
A good sauce can compliment excellent food but it can also enhance the plainest of foods. We’re sure you’ll love adding this sauce to your favourite dishes.
Ingredients:
¾ cup Apricot Jam
½ Tsp Ginger Powder
1 Tsp White Rice Vinegar
200 Ml Water
For instructions on how to make this delicious sauce, see our video.
This sauce perfectly compliments our stuffed chicken breasts. Follow this link for details -
Apricot Date Chutney Canning Recipe
This apricot date chutney is a family recipe that Emmaline was given by her Grandmother. There is something about the smell and taste of old family recipes that bring fond memories flooding back. For a quick appetizer, spread cream cheese and this sweet spiced apricot date chutney on top of small slices of rye bread. It’s also lovely with baked ham and turkey breast.
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Intro: (00:00)
Stage 1 of Recipe: (00:35)
Stage 2 of Recipe: (01:58)
Stage 3 of Recipe: (04:00)
Fill Jars: (06:00)
Process Jars: (08:00)
Remove Jars: (08:41)
Outro: (09:26)
Music: Communicator, by Reed Mathis (Country and Folk Music)
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Amazing Roasted Chicken Recipe
This Roasted Chicken recipe is so simple and delicious! It’s excellent for dinner with your family but also fancy enough for entertaining. You’ll love how tender and juicy this roast chicken is and how it comes out perfect every time! Easy to make with just a handful of simple ingredients, this whole roasted chicken recipe is a family favorite. You probably already have the ingredients in your kitchen! Tender, juicy, golden, and so aromatic, you’ll never want to pick up another store-made rotisserie chicken.
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