How To make Grilled Vegetable Sandwiches
DRESSING:
1 cup nonfat yogurt
3 tablespoons dijon mustard
ground pepper to taste 2 tablespoons nonfat cottage cheese
1/8 teaspoon tobasco sauce
2 tablespoons shallot :
minced
1 clove garlic
1 teaspoon lemon juice
FILLING:
1 small eggplant sliced 1/4" thick
1 medium zucchini :
sliced 1/4" thick
1 medium yellow squash sliced 1/4" thick
1 red onion :
sliced 1/4" thick
3 teaspoons Italian seasoning
1/8 teaspoon cayenne pepper
cooking oil spray 2 red bell peppers -- roasted
6 french rolls
1 large tomato
ground pepper 2 tablespoons jalapeno
8 basil leaves
8 arugula leaves
Preheat the broiler. Put all the dressing ingredients in a blender and mix at low speed until smooth. Set aside. Arrange the eggplant, yellow squash, zucchini and onion in a single layer on a cookie sheet. Sprinkle the Italian Seasoning and cayenne pepper over all of the rounds. Spray the vegetable oil over to coat lightly. Brois the vegetbales for about 5 minutes, until brown. Turn the rounds over and brown the other side. Remove the cookie sheet, leaving the broiler on. Third each of the roasted bell peppers. Cut each of the rolls in half legthwise and scoop out the soft inner dough. Place them on the broiler rack and toast for about 2 minutes per side. Put a slice of tomato (or two) in the well at the bottom of each roll. Dust with black pepper and jalepeno pepper. Evenly divide basil leaves, arugula leaves, read pepper on each role. Layer on slices of Eggplant, yellow squash, zucchini and onion. coat the inside of the remaining half of each roll with the dressing, and place it on top of the vegetables.
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Ingredients:
Butter - 1 tbsp
Oil - 1 tbsp
Ginger Garlic Paste - 1/2 tsp
Chilli Flakes - 1 tsp
Green Chilli - 2
Onion - 1 sliced
Capsicum - 1 sliced
Salt - to taste
Cabbage - 1 cup
Carrot - 1 grated
Black Pepper Powder - 1/2 tsp
Mayonnaise - 1/2 cup
Bread - 8 slices
Butter - 4 tbsp to grill
Kitchen Products
Measuring Cup & Spoon Set -
Chopper for Fine Cutting -
Mixer Grinder -
Power Blender for Smoothie, Shakes -
Hand Blender+Mixer+Chopper -
Gas Sandwich Griller -
Good NonStick Pan - (steel spoon safe)
Kitchen Weight Scale -
Instant Yeast - (keep in freezer)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Whipping Cream -
Oven For Baking - (28liter Good for 3-4 people)
Veg Mayo Grilled Sandwich Recipe | मेयोनिसे सैंडविच | Best Grilled Sandwich
Ingredients:
For Filling
Onion - 1/4 cup
Chopped capsicum - 1/4 cup
Cabbage - 1/4 Cup
Coriander - 1/4 cup
Carrot - 1/4 cup
Green Chilli - 1 tbsp
Mayonnaise - 3 tbsp
Black Pepper Powder - 1 tsp
Salt to taste
Must try this recipe at home!
Sandwich Chutney:
Cheese Grill Sandwich:
Mumbai Masala Toast Sandwich:
Aloo Masala Toast Sandwich:
Cheese Corn Paneer Sandwich:
Cheese Spinach Toast:
????️Production by umyproduction.com
Portfolio:
Veg Masala Grill Sandwich | Mumbai Street Style Sandwich | मसाला ग्रिल सैंडविच | Chef Sanjyot Keer
Mumbai Veg Grill Sandwich -
Tandoori Veg Grill Sandwich -
Junglee Grill Sandwich -
Cheese Chilli Toast Sandwich -
Mumbai Masala Toast Sandwich -
Veg Toast & Veg Sada Sandwich -
Veg Masala Grill Sandwich
Prep time: 20 minutes
Cooking time: 25-30 minutes
Serves: 5-6 people
Sandwich Masala
Ingredients:
WHOLE SPICES
CUMIN SEEDS | जीरा 2 TBSP
BLACK PEPPERCORNS | साबुत काली मिर्च 1 TBSP
FENNEL SEEDS | सौंफ 1 TBSP
CLOVES | लौंग 2 TSP
STAR ANISE | चकरी फूल 1/2 NO.
POWDERED SPICES
ANARDANA POWDER | अनारदाना पाउडर 1 TSP
DRY MANGO POWDER | आमचूर पाउडर 1 TBSP
ASAFOETIDA | हींग 1/2 TSP
GINGER POWDER | सौंठ पाउडर 1/2 TSP
BLACK SALT | काला नमक 1 TBSP
SALT | नमक 2.5 TBSP
Method:
Set a pan on medium heat, add the whole spices, dry roast them until fragrant, take it off from the gas and allow it to cool down.
Transfer the roasted spices to a grinding jar, further add the powdered spices and salt, grind it well into a fine powder.
Your special sandwich masala is ready, use it accordingly and store it in an airtight container in a cool and dry place.
Sandwich Chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 BUNCH
GREEN CHILLI | हरी मिर्च 10-12 NOS.
GARLIC | लेहसुन 4-5 CLOVES
SPINACH | पालक 3-4 LEAVES (BLANCHED)
CURRY LEAVES | कड़ी पत्ता 10-12 NOS.
SANDWICH MASALA | सैंडविच मसाला 1 TSP
SALT | नमक A PINCH
BREAD SLICE | ब्रेड स्लाइस 1 NO.
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Method:
Add the fresh coriander in a mixer grinder jar along with green chillies & the remaining ingredients & grind it into a fine paste.
Instead of using the bread slice you can also use breadcrumbs or roasted chana dal / daaliya.
Your spicy sandwich chutney is ready.
Aloo Masala
Ingredients:
OIL | तेल 1 TBSP
MUSTARD SEEDS | राई PINCH
CUMIN SEEDS | जीरा A PINCH
CURRY LEAVES | कड़ी पत्ता 10-12 NOS.
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
GARAM MASALA | गरम मसाला A PINCH
ASAFOETIDA | हींग 1/4 TSP
GREEN PEAS | हरे मटर 1/4 CUP
POTATO | आलू 6 NOS. (BOILED)
SALT | नमक TO TASTE
LEMON JUICE | नींबू का रस OF 1/2 LEMON
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Set a pan over high flame & add oil, once the oil gets hot add mustard seeds, cumin seeds, curry leaves, chopped green chillies & ginger garlic paste, stir well cook over medium low flame briefly.
Further lower the flame & add all the powdered spices, stir immediately & add asafoetida, green peas & boiled potaoes (mash them with your hands roughly while adding them into the pan), salt & stir well.
Mash the potatoes further using a potato masher in the pan, once you have mashed everything well add in the lemon juice & fresh coriander, stir well & your aloo masala for the sandwich is ready.
Assembly sequence
Ingredients:
First Layer
SANDWICH BREAD | सैंडविच ब्रेड
BUTTER | मक्खन (SOFT)
SANDWICH CHUTNEY | सैंडविच चटनी
POATO MASALA | आलू का मसाला
ONION | प्याज़
SANDWICH MASALA | सैंडविच मसाला
SANDWICH BREAD | सैंडविच ब्रेड
BUTTER | मक्खन (SOFT)
SANDWICH CHUTNEY | सैंडविच चटनी
Second layer
SANDWICH BREAD | सैंडविच ब्रेड
BUTTER | मक्खन (SOFT)
SANDWICH CHUTNEY | सैंडविच चटनी
TOMATO | टमाटर (SLICES)
SANDWICH MASALA | सैंडविच मसाला
CAPSICUM | शिमला मिर्च (CHOPPED)
PROCESSED CHEESE | प्रोसेस्ड चीज़
SANDWICH BREAD | सैंडविच ब्रेड
BUTTER | मक्खन (SOFT)
SANWICH CHUTNEY | सैंडविच चटनी
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Chapters
Intro 0:00
Sandwich Masala 1:37
Sandwich Chutney 3:26
Aloo Masala 5:30
Assembling & Cooking 7:21
Plating 10:04
Outro 10:51
Grilled Vegetable Antipasti Sandwich Recipe
Meet your new sandwich, the grilled vegetable antipasti sandwich with pesto and lemon ricotta. Simple and delicious, this is for all veggie lovers out there. And even you non-veggie lovers!
For the pesto (alternatively use store-bought pesto):
1 small garlic clove, minced
1 bunch basil leaves (about 2 cups loosely packed)
30 g lightly toasted pine nuts
25 g finely grated parmesan cheese
60 ml extra-virgin olive oil (or more, as needed)
Sea salt, to taste
For the lemon ricotta spread:
125 g ricotta
Finely grated zest from 1 organic lemon
1 tablespoon fresh lemon juice
For the grilled antipasti sandwiches:
1 eggplant, thinly sliced
1 zucchini, thinly sliced
2 pointed red peppers, quartered lengthwise
Extra-virgin olive oil
Sea salt and freshly ground pepper, to taste
4 bread rolls, split (or a baguette split and cut into 4 pieces)
Mixed salad leaves or arugula
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????Cafe Style Veg Grill Sandwich!! #shorts #sandwich
Roasted Vegetable Sandwich | Vegan Recipe
This may be the best sandwich I've ever made.. And plant-based! I'm salivating thinking about it. I encourage you to give it a try! I'm going to go make another now.. Subscribe:
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