Easy Pan-Fried HALIBUT FILLETS WITH CREAMY SAFFRON SAUCE | Recipes.net
Fancy some fish for lunch or dinner and make these halibut fillets with creamy saffron sauce on top! The creamy sauce has a hint of earthy and sweet floral taste from the saffron that goes well with the halibut fish. Serve with a side of vegetables for a healthier meal!
???? Check the full recipe on how to make Halibut Fillets With Creamy Saffron Sauce here:
Ingredients:
1 cup yogurt, preferably full-fat
2 tbsp jalapeno pepper
1 shallot, peeled and minced
½ tsp saffron threads
2 tbsp lemon juice, or more to taste
2 lb halibut fillet, in 2 or 4 pieces
2 tbsp unsalted butter
½ tbsp spring onion, chopped
Cayenne powder
Salt and ground black pepper
⬇️ How to make Halibut Fillets With Creamy Saffron Sauce ⬇️
0:34 In a small bowl, whisk the yogurt together with salt, pepper, jalapeno pepper, and shallot.
0:45 Rub the saffron between your fingers to crush it, then stir it into the yogurt mixture.
0:50 Let it sit for about 20 minutes (or covered and refrigerated for up to 2 hours).
0:53 Sprinkle the halibut with salt, black pepper, and cayenne.
1:00 Add the butter to a nonstick skillet large enough to hold the halibut and set the heat to medium.
1:03 When the butter melts, add the fish and cook gently, turning once or twice, until a thin-bladed knife meets little resistance when inserted into the thickest part, generally less than 10 minutes.
1:17 Just before serving, add the juice, taste, and adjust the seasoning.
1:19 Serve the fish hot, warm, or at room temperature, with the sauce spooned over it. Enjoy!
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Ingredients:
1/2 cup of dry white wine,
1/4 cup of white wine vinegar,
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1 splash of heavy cream (optional)
Salt and cayenne pepper to taste.
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Ingredients;
5 cloves garlic
1pc onion (small)
1 cup cooking cream
1/2 cup chicken stock or broth
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fresh parsley
fresh thyme
fresh rosemary
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