Filet Mignon with Red Wine Reduction Sauce Recipe
Set yourself up for a date night to remember! Make Pan Roasted Filet with Red Wine Reduction Sauce. An aromatic French spice rub adds incredible flavor to these incredibly tender filet steaks.
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INGREDIENTS:
4 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2-inches thick
1 1/2 teaspoons coarse kosher salt
1 teaspoon fresh cracked black pepper
2 teaspoons canola oil
5 tablespoons butter, divided
2 tablespoons minced shallot
1 teaspoon chopped garlic
1 cup red wine
3/4 cup unsalted beef stock
2 bay leaves
1/2 teaspoon dried tarragon
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BURGER STEAK IN RED WINE MUSHROOM SAUCE | OUTDOOR COOKING SERIES 1
How to cook burger steak in red wine mushroom sauce. The patty itself is so flavorful and topping it off with the amazing sauce it's a killer. Easy to cook perfect for picnics and camping. Try it we all can cook!
LOCATION: OOWA LAKE, MANTI-LA SAL NATIONAL FOREST, UTAH
INGREDIENTS:
PATTY
1KILO GROUND BEEF
1TSP SALT
1 TSP GARLIC POWDER
1 TSP PEPPER
4 TBSP LIME JUICE
1 MED EGG
SAUCE:
6 CLOVES GARLIC
1 BOTTLE SLICED MUSHROOM 127 G
2 TBSP RED WINE
1 CUP WATER
1 TBS SOY SAUCE
SALT AND PEPPER
2 TBSP CORN STARCH SLURRY
CORN STARCH SLURRY
1 part corn starch, 1 part water
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#BurgerSteakInRedWineSauce
Pan Sauce for Steak | Red Wine Reduction Sauce Recipe
A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, pan-roasted steaks. An aromatic French rub composed of thyme, tarragon and chives adds incredible flavor and beautiful aromatics. Heat your skillet and prepare the ingredients for this elegant and satisfying meal.
Get the recipe:
Ingredients for Pan Roasted Filet with Red Wine Reduction Sauce:
2 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2 inches thick
1 tablespoon dry thyme
1/2 tablespoon crushed dry tarragon
1/2 tablespoon crushed dry chives
1/2 tablespoon cracked black pepper
1/2 teaspoon salt
1 teaspoon olive oil
1 tablespoon diced onion
1 teaspoon chopped garlic
1/4 cup red wine
3/4 cup unsalted beef stock
1 teaspoon Dijon mustard
1 tablespoon butter
1 tablespoon chopped parsley
Salt and pepper to taste
~~ If it's not CERTIFIED, it's not the best. ~~
#pansauce #beef #CertifiedAngusBeef
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How to Make Red Wine Sauce
Learn how to make red wine sauce with this guide from wikiHow:
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Recipe: Beef Tenderloin with Red Wine Sauce
Get unbeatable tenderloin steak medallions glazed in a wine sauce reduction using the Classic Mode's highest temperatures.
Sear to perfection in the Classic Mode's highest temperatures to ensure the perfect golden crust and the ideal level of doneness. Obtain incredible flavor and a mouthwatering texture on your beef.
Prepare a vegetable and red wine reduction to elevate the flavor of the meat and, in addition to the greatest glazed beef medallions, prepare a gratin potato side dish with crispy bacon that will be a 5-star companion.
Enjoy treating your family, friends, and guests to the most delectable dinner.
Share your results @keverigrills_us
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???? Grilling Mode: Classic Mode 320 °F - 392 °F
⏱Cooking Temperature: 1 and a half hours.
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INGREDIENTS: Tenderloin, bacon, potatoes, cream, milk, garlic powder, thyme, mozzarella cheese, parmesan cheese, carrot, shallots, butter, olive oil, flour, red wine, balsamic vinegar, rosemary, meat broth, salt, pepper.
PREPARATION: Cut the beef tenderloin into medallions of 1 to 1.5 inches. Sear them using the Sizzling Pack's largest skillet. Warm up your skillet first to get the perfect searing temperature. Meanwhile, prepare your potatoes, seasoning each layer of the gratin preparation, using the crispy bacon, and putting the cream on top of each layer to get more flavor. Finally, move on to the elegant wine sauce, using a mix of vegetables to give us a flavorful glaze for our medallions.
FINAL TOUCHES: Serve your medallions warm with the wine sauce on top, accompanied by the creamy gratin side dish, and you have the perfect feast for New Year.
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HAMBURGER STEAK WITH TOFU, RED WINE SAUCE /EASY RECIPE (ハンバーグ Hambāgu)
This video will show you on how to make Hamburger Steak with Tofu.
Hamburger Ingredients:
300 grms Ground Beef
300 grms Tofu
1 pc Onion
1 Egg
1 cup Bread Crumbs (Panko)
Hamburger Sauce Ingredients:
60 ml Red Wine
60 ml Ketchup
20 ml Worcestershire sauce
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#tofuhamburger #steak