How To make Halibut In Creamy Wine Sauce
2 12 oz pkgs frozen halibut steaks
thawed
2 tablespoons flour
1 tablespoon sugar
1/4 teaspoon salt
1/4 cup butter
1/3 cup dry white wine
2/3 cup milk :
or
half and half lemon wedges
Pat halibut steaks dry; place in Crock-Pot. Combine flour, sugar and salt.
In saucepan, melt butter; stir in flour mixture. When well blended, add wine a nd milk and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minutes while stirring. Pour sauce over fish. Cover and cook on High 2 1/2 to 3 hours.
Transfer halibut to serving platter; garnish with lemon.
Serves 6.
How To make Halibut In Creamy Wine Sauce's Videos
Wild Alaskan Halibut Is the best fish ever!
LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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How to Make a Butter Sauce - Beurre Blanc - French Butter Sauce Recipe
Learn how to make a Beurre Blanc - French Butter Sauce Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Butter Sauce Recipe!
Beurre Blanc - How to Make a White Wine Butter Sauce
How to make a French Beurre Blanc (Butter Sauce) that is the perfect companion for fish and seafood dishes.
Ingredients:
1/2 cup of dry white wine,
1/4 cup of white wine vinegar,
1 shallot finely chopped,
2 sticks of cold unsalted butter (16 tablespoons) 227grams
1 splash of heavy cream (optional)
Salt and cayenne pepper to taste.
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How to make a velouté sauce with salmon or other fish | Quick method
Learn how to pan poach salmon in apple cider and make a deliciously easy velouté sauce with the cooking juices. This method works with white fish too.
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Creamy Garlic Butter Tuscan Salmon
Creamy Garlic Butter Tuscan Salmon (or fish) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy tuscan sauce!
RECIPE HERE: