How To make Ham with Green String Beans (Speck Und Beans)
3 lb Ham, smoked
1 x Water
1 qt String beans
5 ea Med Potato
1 x Salt & pepper
*** My notes: I think the recipes in this cookbook all assume using a whole, uncooked ham. I would omit the step of boiling ham for 3 hours if using a cooked ham. Cover the piece of ham with cold water and set over a low flame to cook for 3 hours. Add water from time to time during cooking in order to have at least one quart of broth at all times. Wash and clean the string beans, break into small pieces and add to the ham. Continue cooking about 25 minutes. Pare and quarter the potatoes; add to the beans and ham and cook about 25 or 30 minutes, or until beans and potatoes are tender. About 15 minutes before serving, add salt and pepper to taste. Serve hot, providing vinegar for those who like the dish strongly flavored. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Crockpot bbq baked beans are a great side dish for your next barbecue or potluck. These beans are a snap to make in the slow cooker using canned beans. These Delicious baked beans were made in a crockpot. It's hard to believe that baked beans can be made in your slow cooker. But they can! And it's easy. Follow this recipe for a week-long supply of beans that are so good, you won't want to eat them plain. If you are new to this channel smash that subscribe button and share this video and channel with your family and friends. I really appreciate all the support! If you are back watching this video leave me a comment and like this video up! ???????????????? Thank all of you for watching!!!
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Ingredients
2 28 oz Bush Original Baked Beans (drain sauce from beans)
1 Green Bell Pepper
1 Red Bell Pepper
1 1/2 BBQ Sauce
1 TBSP Yellow Mustard
1 Tsp W Sauce
2 TBSP Brown Sugar
1TBSP Apple Cider Vinegar
1 tsp Chili Powder
1/2 tsp Smoked Paprika
1 TBSP Molasses
5 Strips of Bacon
Andouille Sausage
1/2 Onion Diced
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