How To make Harvard Beets Ii
16 oz Can sliced beets, undrained
1 T Cornstarch
4 t Sugar
3/4 t Salt
1/4 c Vinegar
1. Drain liquid from beets into measuring cup. Add enough water
so that beet liquid measures 2/3 of a cup. Set aside. 2 Mix together cornstarch, sugar and salt in a deep, 1 1/2-quart,
heat-resistant, non-metallic casserole. 3. Gradually add beet liquid and vinegar to cornstarch mixture.
Stir until smooth. 4. Heat, covered, in Microwave Oven 1 1/2 minutes or until beet
liquid comes to a boil. Stir. 5. Boil beet liquid for an additional 1 minute. Stir after 30 seconds.
6. Add beets and heat, uncovered, in Microwave Oven 3 minutes or
until beets are heated through.
How To make Harvard Beets Ii's Videos
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Harvard Beets…My Fave Holiday Side ????
Harvard beets are a classic in my family for Thanksgiving and Christmas dinner and they're perfect for anyone who is vegan or on a gluten free diet. This simple side dish is a must make this holiday season and it's such an easy recipe.
Subscribe and check out all the vegan and gluten free holiday sides I'll be making this week!
Betty's Harvard Beets -- Mother's Day
Betty demonstrates how to make Harvard Beets. This is a great vegetable for your Mother's Day table. The beets are cooked from scratch and flavored with orange juice, vinegar, sugar, salt, and butter.
Harvard Beets
8 medium-sized beets, washed (leaves trimmed and removed)
½ cup sugar
4 teaspoons cornstarch
½ cup vinegar
½ cup orange juice
2 tablespoons butter
kosher salt, to taste
Place beets in a large pot with enough water to cover beets. Bring beets to a boil over high heat. Reduce heat to medium-low and cook for about 45 minutes, or until fork-tender. Drain beets through a colander, the flood with cold water until beets are easy to handle. Peel beets and cut into slices or wedges, as desired. Set aside. In a medium-sized pot, mix sugar and cornstarch. Add vinegar and orange juice and boil 5 minutes, stirring constantly, until sauce is thickened and clear. Stir in butter. Combine beets and sauce. Sprinkle with kosher salt, to taste. Stir well to distribute flavors. Let stand at back of stove for 30 minutes (or refrigerate for a longer period of time). Heat beets all the way through right before serving. Pour Harvard Beets into nice serving dish and serve immediately. Enjoy! --Betty :)
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Harvard Beets
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GLAZED BEETS WITH CITRUS AND HONEY
Try this easy side dish next time you want something healthy and different. As I said in the video if you wanted to keep this vegan replace butter with olive oil and honey with agave nectar.
Beets are packed with vitamins and nutrients. This is a great way to eat more vegetables!
#beets
Easy Harvard Beets Recipe
Easy Harvard Beets Recipe
Ingredients:
1 (16 ounce) can beets
1/2 cup white vinegar
3/4 cup white sugar
1 tablespoon cornstarch
salt to taste
Directions:
Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
Nutrition
Calories: 207 kcal 10%
Fat: 0 g 1%
Carbs: 53.1g;17%
Protein: 0.1 g 1%
Cholesterol: 0 mg 0%
Sodium: 14 mg 1%
Based on a 2,000 calorie diet