How To make Hash Brown Breakfast Quiche
4 c Frozen hash browns, thawed
1/4 c Minced green onions
2 tb Butter or margarine, melted
1 ts Black pepper, divided
1 cn (10 3/4-ounce) CAMPBELL'S
-Condensed Cream of Chicken -Soup or Reduced Fat Cream -of Chicken Soup 4 lg Eggs, beaten
1 c (4 ounces) shredded sharp
-Cheddar cheese 1 c Minced cooked ham
1/2 c Minced green bell pepper
1 Jar (2-ounce) diced pimiento
-(optional)
Combine hash browns, green onions, butter and 1/2 teaspoon ground black pepper; press into bottom and up sides of a greased 10-inch quiche dish or tart pan. Bake at 425 for 25 minutes or until lightly browned around edges. Let cool 10 minutes. Combine remaining 1/2 teaspoon pepper, soup and next 5 ingredients, stirring well. Pour evenly into prepared crust. Bake at 350 for 50 minutes or until set. Let stand 10 minutes before serving.
Note: Frozen hash browns with onions and peppers may be substituted for hash browns and green onions. Thaw hash browns quickly in microwave on defrost cycle or let stand in refrigerator overnight.
How To make Hash Brown Breakfast Quiche's Videos
Shredded Hashbrown Quiche
This video is sponsored by Simply Potatoes, however, all opinions are my own.
Are you looking for a great breakfast that's tasty and easy to make. Try this Shredded Hashbrown Quiche using Simply Potatoes!
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Fork and Spoon by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Hash Brown Breakfast Quiche
✔️RECIPE:
This hash brown breakfast quiche uses crispy shredded hash browns as a ‘pie crust’. Enjoy a custard filling mixed with shredded zucchini, mushrooms, bacon and cheddar cheese but feel free to customize it with your favorite veggies ???? ????????
Hash Brown Quiche Cups
You asked for healthier recipes...here's our take on healthier Quiche Cups ????????????
Makes 12
INGREDIENTS
2 cups grated sweet potato
1 tbsp oil
¾ cup chopped mushrooms
¾ cup chopped spinach
¼ cup chopped red pepper
½ cup crumbled feta cheese
¾ cup grated cheddar cheese
¼ tsp each salt and pepper, to season
½ cup NESTLÉ Cremora Original
4 eggs
Serving suggestion:
Sweet chilli dipping sauce
Green salad
METHOD
1. Preheat the oven to 170°C and grease a 12-hole muffin tray well with grease spray.
2. In a bowl, combine the grated sweet potato with the oil and mix until well coated. Divide the sweet potato mixture evenly between the muffin cups, pressing it up the sides of the cup and on the base, making a crust.
3. Place the tray in the oven to bake for 10-12 minutes. *Chef’s Tip: Pre-baking the sweet potato will give a crispy crust!
4. While the crust is baking, combine the mushrooms, spinach and red pepper in a bowl. Crumble in the feta cheese, cheddar cheese and season with salt and pepper. Divide this mixture evenly between the muffin cups, filling them about ¾ way full.
5. In a large mixing bowl, combine ¾ cup of hot water with the NESTLÉ Cremora Original and whisk well, ensuring that the mixture is well combined and lump free. Set aside to cool.
6. Once the mixture is cool, add in the eggs and whisk well until smooth. Pour this mixture evenly over the filled muffin cups. Place the tray in the oven and bake for 20 minutes or until the top is golden and the quiche is cooked through.
7. Remove the quiche from the oven and allow to cool for 5 minutes. Using a small knife, gently loosen them from the tray and pack on a platter. Serve with a sweet chilli dipping sauce and a green salad and ENJOY!
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Easy QUICHE Recipe for your Christmas Morning Breakfast
Easy QUICHE Recipe for your Christmas Morning Breakfast. Quiche is a great way to have breakfast or brunch for your holidays. Quiche is so versatile with many variations. What are you putting into your Quiche?
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**Today's Recipe
Quiche with hashbrown crust
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Hash Brown Quiche
This hash brown quiche has a crust made with shredded hash browns that have been defrosted and baked in the oven. The egg mixture can easily be switched up to include diced veggies, bacon, or ground sausage instead of ham.
MyWW points: Blue: 6; Green: 7 Purple: 4
Hash Brown Crust Ham and Cheddar Quiche
Personal chef and food blogger Amy Casey of amycaseycooks.com prepares a breakfast favorite ~ Hash Brown Crust Ham and Cheddar Quiche. This tasty quiche substitutes frozen hash browns for the traditional crust. The gluten free quiche is loaded with all your breakfast favorites including eggs, cheddar cheese, potatoes and ham. Brunch at home has never been so delicious!
Grab the recipe ~