Easy QUICHE Recipe for your Christmas Morning Breakfast
Easy QUICHE Recipe for your Christmas Morning Breakfast. Quiche is a great way to have breakfast or brunch for your holidays. Quiche is so versatile with many variations. What are you putting into your Quiche?
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**Today's Recipe
Quiche with hashbrown crust
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Hash Brown Breakfast Cups
Yields 12 cups
Ingredients:
20 oz. frozen shredded hash browns, thawed
1 1/4 cup cheddar, shredded
1 tablespoon olive oil
12 eggs
Salt and pepper to taste
In a bowl, combine hash browns, 1 cup of cheddar, salt, pepper, and olive oil. Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F/200°C for 20 minutes to set the cups. Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F/180°C for 13-15 minutes, or until the egg whites have set. After they have cooled, remove cups by running a knife along their edges. Serve with all the toppings you desire!
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Hash Brown Crusted SPINACH PAN QUICHE | Recipes.net
For a filling and delicious breakfast, try out this Spinach Pan Quiche! The crispy hash brown crust is topped with spinach, seasoned eggs, and gooey mozzarella cheese. This is a great way to make kids eat leafy greens.
???? Check the full recipe on how to make Spinach Pan Quiche here:
Ingredients:
2 tbsp olive oil
3 cups hash browns, frozen, thawed, and crumbled
5 eggs, beaten
1½ cup whole milk
½ tsp ground black pepper
½ tsp onion powder
¼ tsp salt
1½ cup spinach, fresh, chopped
1 cup mozzarella cheese, shredded
⬇️ How to make Spinach Pan Quiche ⬇️
0:09 Combine and mix beaten eggs, milk, ground pepper, onion powder, and salt in a large bowl.
0:29 In a large frying pan, warm oil over medium heat.
0:36 Spread hash browns on the bottom and sides of the pan.
0:41 Cook for 5 minutes or until the hash browns are crispy.
0:53 Spread spinach over hash browns and then pour the egg mixture into the pan.
1:10 Cover and cook for 7 minutes.
1:15 Top with mozzarella cheese and cook for additional 3 more minutes to melt the cheese. Serve immediately
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???? For more quiche recipes:
#spinachpanquiche #hashbrowncrustedquiche #crustedquiche #breakfastrecipe #panquiche
Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)
Hash Brown Breakfast Casserole is the perfect breakfast! Not only is it adaptable, but it also can be made gluten-free as well. You can make this breakfast casserole the morning of, the night before--whatever is easier for you--which makes entertaining that much easier!
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Recipe:
16 ounces frozen hashbrowns defrosted (about 3 cups or half a 32-ounce bag)
1/2 to 1 pound breakfast sausage, browned
2 cups cheddar cheese shredded
6 eggs
1/2 cup milk or cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
INSTRUCTIONS
Preheat oven to 350 degrees and brown sausage.
Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish.
Layer the browned sausage over the hashbrowns.
Sprinkle cheese over top the sausage and hashbrowns
Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese
Bake for 40-45 minutes or until eggs are set.
Go-To Quiche Recipe | Hashbrown Pie Crust
Stephanie makes a go-to Asparagus Quiche with a Hash Brown Crust!
Quiche is a breakfast staple that every home cook should know how to make. As a bonus, it's not difficult to master at all!. In this episode of The Baking Journal, Stephanie makes her own Hash Brown crusted Quiche with asparagus, but you can substitute your fillings with just about anything that you'd like. After trying this recipe it will surely become a go-to breakfast item in your kitchen. Give it a try!
Ingredients and printable recipe card at our website:
Go-To Brunch Recipe: Hash Brown Quiche
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