Ham and cheese quiche with hash brown crust.
This is the perfect breakfast or brunch recipe. Especially when you have family around during the holidays. The snakeriverfarms ham was leftover from the jalapeño peach glazed recipe. Ingredients below ⬇️⬇️
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3 cups of snakeriverfarms ham
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1/3 cup fresh Chives
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1 red Bell pepper
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7 large Eggs
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32 oz Hash browns
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1 Tbsp @jacobsensaltco salt and freshly ground black pepper
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1 1/2 sticks Butter
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2 1/2 cups Cheddar cheese
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1/2 cup Half-and-half
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Cook the hash browns at 400° for 45 minutes
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Add all your egg mixture ingredients
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Cook at 400° for 45 minutes
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Cooked on my kamadojoe
Using jealousdevilcharcoal
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Hash Brown Breakfast Cups
Yields 12 cups
Ingredients:
20 oz. frozen shredded hash browns, thawed
1 1/4 cup cheddar, shredded
1 tablespoon olive oil
12 eggs
Salt and pepper to taste
In a bowl, combine hash browns, 1 cup of cheddar, salt, pepper, and olive oil. Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F/200°C for 20 minutes to set the cups. Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F/180°C for 13-15 minutes, or until the egg whites have set. After they have cooled, remove cups by running a knife along their edges. Serve with all the toppings you desire!
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Best Hash Brown Quiche | SAM THE COOKING GUY recipe
But the hash browns aren't in, they're the crust!
00:00 Intro
1:47 Packing hash browns into cast iron
3:05 Baking instructions
3:43 Making the filling & Hash brown reveal
4:46 Addressing cooked ingredients & adding in
5:43 Seasoning filling & adding in
8:06 Baking instructions
8:33 The reveal & serving
10:20 First Bite
10:59 Outro
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Fully Loaded Hash Brown Quiche
A DELICIOUS breakfast recipe with all your favourite ingredients ???? ???????? ???? ???? ????????
Makes 1
INGREDIENTS
8-10 Freshline potatoes, peeled and grated
1 tsp salt
4 tbsp butter, melted
1 Freshline Onion, finely chopped
1 clove Freshline Garlic
1 packet (200g) SPAR Streaky Bacon, diced
2 cups Freshline Spinach
8 eggs
2 cups full cream milk
Salt and pepper, to season
1 cup grated SPAR Cheddar cheese
Serving suggestion:
Chopped chives
Green salad
METHOD
1. Preheat the oven to 200°C and line a pie dish or springform tin with grease-proof paper.
2. Place the grated potatoes in a colander and rinse for 10 seconds, until the water runs clear.
3. Let the potatoes rest for 5 minutes before taking a handful of the rinsed grated potatoes and squeeze the excess water out, then place into a large bowl. You should have about 4 cups grated potato.
4. Add melted butter and salt and mix to combine.
5. Spoon the shredded potato into the greased springform tin and use your hands or a spatula to press the mixture into the base and sides so it is firmly packed.
6. Bake the crust for 30 minutes, until golden and crisp.
7. Remove from the oven and turn the oven down to 160°C.
8. Melt 1 tablespoon butter in a frying pan over a medium-high heat. Fry the onion, garlic and bacon until the onion is translucent and the bacon is just starting to brown.
9. Stir through the spinach and cook for a further 5 minutes until the spinach wilts. Remove from the stove and set aside to cool.
10. Whisk together the eggs and milk in a large bowl and season with salt and pepper to taste.
11. Scatter the bacon-onion mixture over the hash brown base, followed by the cheese.
12. Pour the egg mixture over the filling and bake for 45-55 minutes, or until the filling has just set. Test this either by inserting a skewer into the centre (it should come out clean) or by touching the centre gently (it should spring back).
13. Let it rest for 20 minutes to cool and set before removing from the tin and serving.
14. Garnish with chopped chives and a fresh green salad and ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook ????
Hash Brown Crusted SPINACH PAN QUICHE | Recipes.net
For a filling and delicious breakfast, try out this Spinach Pan Quiche! The crispy hash brown crust is topped with spinach, seasoned eggs, and gooey mozzarella cheese. This is a great way to make kids eat leafy greens.
???? Check the full recipe on how to make Spinach Pan Quiche here:
Ingredients:
2 tbsp olive oil
3 cups hash browns, frozen, thawed, and crumbled
5 eggs, beaten
1½ cup whole milk
½ tsp ground black pepper
½ tsp onion powder
¼ tsp salt
1½ cup spinach, fresh, chopped
1 cup mozzarella cheese, shredded
⬇️ How to make Spinach Pan Quiche ⬇️
0:09 Combine and mix beaten eggs, milk, ground pepper, onion powder, and salt in a large bowl.
0:29 In a large frying pan, warm oil over medium heat.
0:36 Spread hash browns on the bottom and sides of the pan.
0:41 Cook for 5 minutes or until the hash browns are crispy.
0:53 Spread spinach over hash browns and then pour the egg mixture into the pan.
1:10 Cover and cook for 7 minutes.
1:15 Top with mozzarella cheese and cook for additional 3 more minutes to melt the cheese. Serve immediately
???? For more recipes:
???? For more quiche recipes:
#spinachpanquiche #hashbrowncrustedquiche #crustedquiche #breakfastrecipe #panquiche
Sausage & Cheese Quiche with a Hash Brown Crust Recipe by Swaggerty's Farm®
A flavor-packed meal in a pan! A crispy hash brown crust baked with a filling of eggs, cheese, cream and flavorful sausage crumbles. Try it for breakfast, brunch or dinner!