Quick Vegetarian Chili (You Won't Miss the Meat) | WEEKNIGHTING
Head to to save 10% off your first purchase of a website or domain using code LAGERSTROM. Believe me when I tell you that vegetarian chili can be just as delicious and satisfying as meat-based chili. I'll show you a few simple moves to bring your veggie chili to the next level.
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RECIPE
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▪250g or 4c white onion, medium diced
▪100g or 3/4c poblano, medium diced
▪15g or 1Tbsp garlic, minced/pressed
▪Olive oil
▪Salt
▪25g or 2Tbsp tomato paste
▪40g (about 2) chipotle peppers in adobo, small diced
▪20g or 2 1/2Tbsp chili powder
▪15g or 2Tbsp smoked paprika
▪15g or 2Tbsp cumin
▪10g or 1 1/4Tbsp cocoa
▪500g or 2 1/4c veggie stock + extra to thin chile if needed
▪1 28oz can diced tomatoes
▪1 28oz can crushed tomatoes
▪200g or 1c red lentils
▪2 15oz cans black beans, drained and rinsed
▪2 15oz cans kidney beans with juices
▪225g frozen corn
▪10-15g or 3/4Tbsp soy sauce
▪10-15g or 1Tbsp brown sugar
▪10-15g or 1Tbsp apple cider vinegar
▪10-15g or 1Tbsp hot sauce
Heat large heavy bottomed pot over med high with a long squeeze of olive oil followed by onion, poblano, and a pinch of salt. Stir and saute until softened and onions are becoming translucent (2-3min).
Add garlic, stir and cook until fragrant. Add tomato paste, chipotle peppers, and spices. Stir and cook for about 30sec.
Add 500g veggie stock and tomatoes and stir well to combine (including scraping the bottom to prevent burning). Add lentils, stir, and bring to a boil. Reduce heat to medium low, cover, and simmer for 15-20min, stirring occasionally, until lentils are cooked through.
Add beans and corn, stir. Add a bit more veggie stock if needed to thin the chili. Cover (lid cracked) and bring to a simmer for 10 min.
Add soy sauce, brown sugar, vinegar, hot sauce, and pinch of salt to taste. Stir, taste, and adjust for seasoning (i typically add a little more salt).
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CHAPTERS:
0:00 Intro
0:25 Prepping and cooking off the aromatics
1:21 Building the flavor base
2:24 Deglazing and building the flavors and texture
3:43 Ad
4:46 Checking the chili cook and adding beans
6:32 Final seasoning and plate up
8:04 Let's eat this thing
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HEARTY VEGETARIAN CHILI - How to Make the Best Ever Vegetarian Chili! It's super hearty & delicious!
Our Hearty Vegetarian Chili is so rich and flavorful that it’s hard to believe it is vegetarian! Packed with green lentils, 3 types of beans, vegetables, and lots of flavorful spices, this vegetarian chili will leave you completely satisfied for hours. We used a few secret ingredients to make our chili taste extra special. Our easy to make Hearty Vegetarian Chili can be made ahead and easily feed a crowd, making it great for casual get togethers or game day. Put together a variety of garnishes and let your guests customize their own chili. Don’t be surprised if this is the best vegetarian chili you have ever made!
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Meatless chili recipe that can help your heart
Meatless chili recipe that can help your heart
Instant Pot Lentil Chili: An Easy, Hearty Vegan Chili Recipe
Made in the Instant Pot with minimal effort, this Vegan Lentil Chili delivers a hearty and healthy meal fast!
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Hearty Vegan Chili Recipe | Plant-based, Oil-free
This vegan chili recipe is so packed full of colorful, plant-powered ingredients, that we didn't even know what to call it--so we're sticking with Our Favorite Chili Recipe! Not only is it loaded with veggies, it also contains plenty of protein to keep you fueled and full. For added heartiness, we included our favorite root veggie, the sweet potato!
This low-fat, gluten-free, oil-free chili is perfect for the cooler weather that fall and winter brings, and works great to feed a crowd around the holidays!
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Check out Erin's website and blog at for more info on coaching services, as well as delicious and nutritious plant-based recipes, workouts, and rest & relaxation techniques. Be sure to joint the EatMoveRest community and subscribe to the email list to receive a FREE How To Go Vegan PDF + the monthly motivational In The Raw newsletter, as well as product discounts, exclusive content, announcements, and more!
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Vegan Hearty Chili in under 20 minutes! | Cook School | Urban Accents
Urban Accents Mesquite Hearty Chili Meatless mix is loaded with flavor! We were inspired by classic steakhouse chili to create a satisfying, hearty, and delicious vegan chili mix. Follow the easy to use instructions on the back for perfect chili every time, and have fun with your favorite toppings - we love avocado, radishes, and sliced jalapeños. YUM!
Powered by plants, our meatless plant based mixes are made from ground vegetable protein. Each pouch replaces 1lb of ground meat and is high in fiber & protein (40g), while low in fat and calories!
Shop all flavors of our Plant Based Meatless Mixes -