Make This Hearty Bean Soup And Get 3 Delicious Dinners Out Of It | Megyn Kelly TODAY
Chef Scott Conant joins Megyn Kelly TODAY for Make-Ahead Monday to demonstrate not only how to make a hearty Italian bean soup, but transform it into a crostini dish and a sausage and broccoli rabe dinner. (Megyn is puzzled by Conant’s handheld blender: She’s never seen one!)
» Subscribe to TODAY:
» Watch the latest from TODAY:
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website:
Find TODAY on Facebook:
Follow TODAY on Twitter:
Follow TODAY on Google+:
Follow TODAY on Instagram:
Follow TODAY on Pinterest:
Make This Hearty Bean Soup And Get 3 Delicious Dinners Out Of It | Megyn Kelly TODAY
Classic Southern Reuben Sandwich Casserole Recipe | Faye Thompson | @southerncooking
Buy me a coffee if you enjoy this channel.
Classic Southern Reuben Sandwich Casserole
by Faye Thompson
Ingredients
Coat
1 Tbsp butter
Cover
1 ¼ lb sliced pumpernickel bread or rye bread
3 C diced corned beef (about 1 lb)
3 C sauerkraut well drained
4 C shredded swiss cheese (about 1lb)
1 ½ C dressing (¾ C Russian Dressing, ¾ C Duke's Mayonnaise, salt & black pepper)
Blend
10 eggs
2 ½ C whole milk
2 Tbsp Dijon Mustard
Directions
Butter a 12-by-15-inch baking pan's bottom and sides. A layer of bread pieces should be placed on the dish's bottom. Add a cup of corned meat, cheese, and sauerkraut on top. Sprinkle salt and pepper on top after drizzling 1/2 cup dressing over it. Layering should be done twice more. Dijon Mustard, milk, and eggs should all be blended. Pour over the baking dish's layers. Over the top, add the final cup of cheese. Wrap in plastic and apply pressure. 1 to 24 hours should be spent cooling. For around 45 minutes (160°F), remove the cover and heat the oven to 350°F. 10 minutes should pass before serving.
History
The history of the Reuben sandwich casserole is not well documented, but it is believed to have originated in the United States in the mid-20th century. The Reuben sandwich, which is made with corned beef, sauerkraut, Swiss cheese, and thousand island dressing on rye bread, is said to have been created by a New York deli owner named Arnold Reuben in the 1920s.
The casserole version of the Reuben sandwich likely emerged as a way to enjoy the classic flavors of the sandwich in a more convenient, baked form. The casserole typically consists of layers of corned beef, sauerkraut, Swiss cheese, and a creamy sauce, which are baked in a casserole dish until the cheese is melted and the flavors are well combined.
The Reuben sandwich casserole has become a popular comfort food in the United States and is often served at family gatherings, potluck dinners, and other events. It is also a popular choice for weeknight dinners and Sunday brunches, as it is easy to prepare and can be made ahead of time.
Quotes
The Reuben sandwich casserole is a perfect blend of corned beef, sauerkraut, and Swiss cheese in a creamy sauce, all baked to perfection. - The Happy Housewife
This casserole takes all the classic flavors of a Reuben sandwich and transforms them into a warm, comforting dish that is perfect for a family dinner or a gathering of friends. - Food.com
This Reuben sandwich casserole is a delicious twist on the classic sandwich, with layers of corned beef, Swiss cheese, and sauerkraut all baked together in a creamy sauce. - Simply Recipes
The Reuben sandwich casserole is an easy and delicious way to enjoy all the flavors of a Reuben in a warm, comforting dish. It's perfect for a quick and easy weeknight dinner or a cozy Sunday brunch. - Taste of Home
The Reuben sandwich casserole is a hearty and satisfying dish that is perfect for a cold winter day. The flavors of the corned beef, sauerkraut, and Swiss cheese are brought together in a creamy sauce that will warm your soul. - All Recipes.
Chapters
0:00 Intro
0:05 Welcome Message
0:15 Ingredients and Directions
8:31 Presentation
9:03 Photos
9:08 Outro
Hearty & Delicious Zuppa Toscana Soup ~ Pressure Cooker Recipe
This version of Zuppa Toscana Soup may not be exactly like Olive Garden, but the flavors are so incredibly delicious and it's simple to make using your pressure cooker! You'll love the minimal prep! ???????????? CLICK FOR RECIPE & DETAILS ????????????
#realliferealfoodrealsimple
You can find the printable recipe on my website:
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
⚡⚡SHOP⚡⚡
You can visit The Salted Pepper's Amazon store to see the products I use in my kitchen:
???????????????? FOLLOW THE SALTED PEPPER ????????????????
Facebook:
Ninja Foodi 101:
Ninja Foodi Fresh & Healthy Meals:
Instagram:
Twitter:
Easiest Way to Make Portable Soup
Portable soup is a meat broth that is condensed to solid form. It was a very common ration/survival food in the 18th century, and it can be used as a wonderful flavor enhancer in any modern dish. Making portable soup, however, takes a long time, and if you don't watch it closely, it is easily ruined. In this video, we show you a easy, nearly fail-safe way to make it at home so that you can take it to your next historical event or have it on hand the next time you need broth or wish to boost the flavor of your favorite dish or soup.
Springtime Soup
Lemon Custard
Season Five Marathon
Help support the channel with Patreon ▶ ▶▶
Check Out Our Brand New Website! ▶ ▶▶
Twitter ▶ @Jas_Townsend
Facebook ▶ facebook.com/jas.townsend
Instagram ▶ townsends_official
Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: