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How To make Herb Rubbed Turkey Breast with Fig & Apricot Stuffing
7 lb Turkey breast, parts of the
-ribs and wings attached 1 1/2 ts Salt
1 1/2 tb Freshly ground black pepper
4 tb Minced fresh sage
4 tb Minced fresh rosemary leaves
Dried Fig and Apricot -Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of foil (to protect the dressing), then place on a rack in a roasting pan. Roast for approximately 2 1/2 hours, or about 25 minutes per pound. If you are using a meat thermometer, insert it into the thickest part of the breast, almost to the bone, before placing the breast in the oven. When the thermometer reads 185 degrees, the meat is done. Let the turkey stand at least 10 minutes and up to 30 minutes before carving. Serves 6 to 8. The San Francisco Chronicle, November 15, 1995
How To make Herb Rubbed Turkey Breast with Fig & Apricot Stuffing's Videos
Essential Roast Turkey
Essential Roast Turkey
12 Hour Lamb Shoulder - Ultimate Slow Roasted Lamb!
A 3 hour lamb shoulder is great. A 12 hour lamb shoulder is better! The meat is more succulent because lower heat means less moisture loss.
And the flavour in that lamb Jus is just WOW! Better than gravy, you can't buy stock that good.
Excellent one for gatherings - make up to 4 shoulders in one oven. Entirely hands off overnight slow-roast at a very low temperature with lots of braising liquid so it's safe. The meat is so juicy it reheats 100% perfectly - I make it overnight, then reheat to serve that night.
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How to Make Martha Stewart's Favorite Fall Recipes | 8-Recipe Special | Martha Stewart
Discover the essence of autumn with Martha Stewart's Favorite Fall Recipes. In this video, you'll find a delightful collection of seasonal dishes that capture the flavors of fall. From hearty soups to sweet desserts, Martha Stewart shares her culinary expertise to help you savor the taste of this beautiful season.
#marthastewart #fall #food #recipe #howto #cooking
00:00 Introduction
00:07 Roasted Vegetables
4:00 No Knead Bread
9:46 Carrot Muffins
14:52 Fall Parfait
26:48 Orange Pumpkin Spice Cake
34:05 Chocolate Fig Pumpkins
42:02 Sweet Sugar Pumpkin
46:33 Stuffed Pumpkin
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How to Make Martha Stewart's Favorite Fall Recipes | 8-Recipe Special | Martha Stewart
Cranberry and Sage Stuffing
Cranberry and Sage Stuffing
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4 large white onions (diced)
3 cups dried cranberries
2 cups dried sage
4 loaves white and brown bread
1 pound unsalted butter
salt & pepper to taste
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Music by Kevin MacLeod
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????EXCITING TRADER JOE’S 2023 HOLIDAY ITEMS: Samples, Grocery Haul, & Chip Comparison❣️
Shop with me at Trader Joe's ???? to check out the new holiday & seasonal fall items that arrived this week with lots of returning favorites as well. Also, stay tuned for taste testing 2 samples at the store, a grocery haul, & a comparison between the Thanksgiving stuffing chips & horseradish chives chips !
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Pink House Kitchen - Holiday Cocktails & Appetizers
In this special edition of Pink House Kitchen, our instructor Laura Coleman--culinary artisan, breast cancer Survivor, and certified exercise specialist--is joined by mixologist Kaycee Currie to show you some holiday cocktails and appetizers that feature fresh ingredients. Pink House Kitchen is one of many free monthly sessions offered by Carolina Breast Friends for anyone living with breast cancer. Cook along in your own kitchen in real time, or watch and pause as needed to make the dish!
Visit carolinabreastfriends.org to see our Programs Calendar and sign up to join in any of our virtual or in-person sessions live.
Until there's a cure, there's care.