How To make Hershey's Low Fat Banana Bread

DAY 6 of Making Healthy Desserts: 1-minute Chocolate Mug Cake???? #glutenfree #healthydessert #vegan

Day 6 of Making Healthy Desserts: 1-minute Chocolate Mug Cake???? It’s gluten-free & vegan! If you aren’t coeliac/intolerant to gluten/IBS sufferer, you can of course use wheat flour in this☺️
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Ingredients:
2 tablespoons all purpose gluten-free flour mix
1 tablespoon unsweetened cacao powder
1/4 teaspoon baking powder
1 tablespoon melted coconut oil
1 tablespoon maple syrup
3 tablespoons almond milk
1 piece of dark chocolate (I used 80% dark chocolate)
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1. In a mug mix the dry ingredients together
2. Add the wet ingredients and stir until combined
3. Add the piece of dark chocolate to the center
4. Cook in the microwave for 40 - 60 seconds (800W). All microwaves are different, so the cooking time might differ. I recommend checking the cake after 40 seconds and then cooking longer if needed
5. Serve with some berries, for example! Enjoy!
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#glutenfree #healthydessert #vegancake

Easy and Moist Butterless Banana Bread Recipe - How to make banana bread - banana cake recipe

This recipe will teach you how to make a deliciously moist banana bread. It's certainly a household favorite, this recipe never disappoints. Please support me by subscribing to my channel and hit the bell icon so you can be the first to be notified when I upload a new video. Thank you so much, I appreciate it all!

Ingredients to make 2 banana bread loaf:
- 1 cup of sugar
- 1/2 cup of canola oil
- 1 1/2 cup of flour
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1/2 tsp of vanilla
- 2 large eggs
- 4 banana
- walnuts (optional)

How to Make Banana Bread

Our family’s very favorite Banana Bread Recipe is EASY, moist, and simply perfection! Look no further for a fool-proof banana bread recipe that turns out perfect every time.

INGREDIENTS:
1 cup granulated sugar
1/2 cup butter
2 large eggs
3 ripe bananas mashed (about 1 1/2 cups)
1 Tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

See full directions at:



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Hershey Chocolate Chip Banana Bread (SUPER MOIST)

INGREDIENTS

½ cup (8 tbsp/113 g) unsalted butter, softened to room temperature

1 cup (198 g) light brown sugar, packed

1 large egg, at room temperature

3-4 overripe bananas*

1 teaspoon (5 mL) vanilla extract

2 cups (256 g) all-purpose flour

1 teaspoon (5g) baking powder

½ teaspoon (2g) baking soda

½ teaspoon (2g) kosher salt

1 ½ cup (263 g) semi-sweet mini chocolate chips



INSTRUCTIONS

Preheat oven to 350 degrees F (180 degrees C).

Grease your 9x5 loaf pan generously with shortening or baking spray, this makes taking the banana bread out of the pan easy. You can also use parchment paper to line the pan.

In a large mixing bowl, cream the unsalted butter and brown sugar together for 3-5 minutes with an electric hand mixer, until nice and smooth.

Break up the bananas and mash them into the creamed butter and sugar with a fork or spatula until as smooth or as chunky as you like. Mix them into the creamed butter well.

Mix the room temperature egg with the bananas and butter, then add vanilla and beat well, scraping down the sides of the bowl to ensure everything is incorporated.

Add the all-purpose flour, baking powder, baking soda, and kosher salt to the wet ingredients in your mixing bowl, stirring in with a rubber spatula until all the dry ingredients are just combined. Don't overmix or you'll end up with a loaf of dense banana bread.

Once the dry ingredients are almost completely mixed in, stir in 1 cup of the mini chocolate chips until they're dispersed throughout the batter.

Carefully pour the chocolate chip banana bread batter into your prepared loaf pan, then sprinkle the top of it evenly with the last ½ cup of chocolate chips. Bake in the preheated oven for 55-60 minutes, or until a knife or cake tester poked into the middle of the loaf has no wet batter (wet chocolate chips are perfectly okay!)

Let cool for 30 minutes to one hour before slicing, or else the banana bread will fall apart.

Wrap the completely cooled banana bread in plastic wrap and keep in the fridge for 4-5 days.

NOTES

*don't have enough bananas? Replace the missing banana with ½ cup of applesauce!

Got some bananas that just aren't there yet, but you still want that chocolate chip banana bread? Here are a couple of tips on ripening your bananas:

Place them on a baking sheet and bake for about 15 minutes at 300 degrees F (150 degrees C). They're ready when they're completely browned, but let cool before you use them.

Put your bunch of bananas in a brown paper bag overnight. They release more ethylene together than they do apart, and ethylene is what speeds up the ripening process. 


FREEZING BANANA BREAD

Once the banana bread has cooled completely, wrap the loaf in plastic wrap well and in a layer of foil. It keeps in the freezer for up to 3 months.

You can also freeze the slices individually to warm up whenever you like in the oven or microwave under low heat.

NUTRITION INFORMATION:

 YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 267TOTAL FAT: 8gSATURATED FAT: 4gTRANS FAT: 0gUNSATURATED FAT: 3gCHOLESTEROL: 17mgSODIUM: 40mgCARBOHYDRATES: 50gFIBER: 3gSUGAR: 27gPROTEIN: 4g

Chocolate Banana Bread

The most delicious chocolate banana bread ( or cake ) ever. In Canada we call it banana “ bread “ simply because it’s baked in a loaf pan but it’s definitely cake to me ???? I tried to lighten the ingredients up and use healthier alternatives but feel free to make any substitutions necessary. It is so moist and another one bowl wonder. You will need:
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3 ripe bananas
3/4 cup coconut sugar
1 large egg
1 teaspoon pure vanilla extract
1/3 cup avocado oil ( or any )
1/4 cup nut milk ( or any )
1/4 cup unsweetened cocoa/cacao
1.5 cups all-purpose flour
1 teaspoon baking soda
handful choc-chips
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Please note : I used plant-based chocolate chips, as well as plant-based milk. Feel free to use any you love. Walnuts are so good in here as well but it’s up to you
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Directions
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Pre-heat oven to 375F. In a big bowl mash the bananas , and add in your wet ingredients + sugar. Stir and add in the cacao , flour , and baking soda. Pour it out onto a loaf pan lined with parchment paper to ensure your bread does not stick. Shake the loaf pan a little bit to distribute your batter and bake for 40 to 45 minutes depending on your oven. A toothpick should come out clean. You can let it cool and enjoy. We like to wrap it nicely after it’s cooled and leave it on the counter as it doesn’t last us long. Enjoy, and follow me for more.

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Chocolate Banana Bread | Em’s Kitchen

Easy Homemade Double Chocolate Banana Bread Recipe

This banana bread is incredibly tender, moist and flavorful, loaded with ripe bananas and chocolate chips.

INGREDIENTS
3 large ripe bananas
2 eggs
3/4 cup granulated sugar (150g)
1 tsp vanilla
1/3 cup oil (80ml)
1 1/4 cups all-purpose flour (170g)
1/3 cup cocoa powder (35g)
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips or chunks (130g)

Bake for 50-60 minutes at 350°F (180°C).

Enjoy!

MORE BANANA RECIPES
Microwave Banana Cake
Banana Chocolate Chip Muffins
Fried Banana Fritters