How To make Hershey Great American Chocolate Chip Cookies
2 1/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Butter; softened
3/4 c Granulated sugar
3/4 c Light brown sugar; packed
1 ts Vanilla
2 Eggs
2 c Hershey'sr milk chocolate
-chips (11.5oz pkg) 1 c Chopped nuts; optional
Recipe by: Hershey Milk Chocolate Chip pkg Heat oven to 375'. Sift together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir inmilk chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 6dozen cookies. Pan recipe: Spread batter in greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Bake at 375' for 20 minutes or until lightly browned. Cool completely; cut into bars. About 4 dozen bars. -----
How To make Hershey Great American Chocolate Chip Cookies's Videos
Chocolate Chip Cookies || Hershey's Chocolate Chip Cookies
Chocolate Chip Cookies || Hershey's Chocolate Chip Cookies
This is Bbcom's first time to bake her favorite cookies and it turned out great...
Try this recipe and you'll surely love it????
Ingredients you'll need:
2 1/4 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar
1 cup unsalted butter (softened at room temperature)
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
2 large eggs
2 cups chipits dark chocolate chips or chipits semi-sweet
chocolate chips
Enjoy baking and thanks for watching!????
to help our channel, please like and SUBSCRIBE????
#ChocolateChipCookies #HersheysChocolateChipCookies
How to Make Hershey Chocolate Chip Cookies
How to Make Hershey Chocolate Chip Cookies
The chocolate chip cookie was invented by the American chef Ruth Graves Wakefield and chef Sue Brides in 1938. She invented the recipe during the period when she owned the Toll House Inn, in Whitman, Massachusetts. In this era, the Toll House Inn was a popular restaurant that featured home cooking
In this video, Marianne will show you how to make the Hershey Chocolate Chip Cookie Recipe.
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Easy Double Chocolate Chip Cookies | Soft and Chewy | No Chill Needed
Fudgy and Chewy Double Chocolate Chip Cookies | No Chill
:: Cook Me Food ::
These double chocolate chip cookies are super-rich, ultra-fudgy and chewy. This easy recipe only takes about 10 minutes to whip up from start to finish. If you are a chocolate lover like me, this indulgent cookie concoction will be your new addiction.
You’ll need:
• 1 cup (125g) all-purpose flour (*see notes below)
• 1/3 cup (33g) cocoa powder (preferably dutch-processed)
• 1 tsp baking powder
• 1/3 cup (76g) salted butter (melted & lightly cooled) *if salted butter is unavailable, just add 1/4 tsp salt to the flour mixture
• ½ cup (90g) brown sugar (lightly packed)
• ½ cup (100g) white sugar
• 1 whole egg + 1 egg yolk (room temperature)
• 1 tsp vanilla extract
• ¾ cup (132g) semi-sweet/dark chocolate chips + ¼ cup (44g) for topping
Makes 12 cookies
* Using 2” cookie scoop in the video
:: HELPFUL HINTS::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly cookies when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling.
Happy baking!
Thanks for watching!
THICK Nutella Stuffed NYC Cookies Recipe
The BEST CHEWY Chocolate Chip Cookies Recipe
The BEST CHEWY Chocolate Chip Cookies Recipe
Help support me and my channel:
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1oz Scoop:
Cooling Rack:
Baking Spatula:
INGREDIENTS IN GRAMS:
304 Grams all-purpose flour
2 Grams baking soda
2 Grams salt
170 Grams cup unsalted butter, melted
180 Grams packed brown sugar
106 Grams white sugar
10 Grams vanilla extract
1 whole egg
1 egg yolk
322 Grams cups semisweet chocolate chips
325 F for 15 - 17 Minutes depending on your oven.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 whole egg
1 egg yolk
2 cups semisweet chocolate chips
325 F for 15 - 17 Minutes
0:00 - Intro
0:58 - Read my PINNED comment for FAQs
1:30 - Ingredients in GRAMS in the description
2:04 - Combine dry ingredients
2:29 - Secret to CHEWY
3:10 - Add Sugar to liquids
3:56 - Mix in dry ingredients
4:38 - Add Chocolate Chips
5:25 - Bake
6:36 - How to store extra dough
7:25 - Let cookies cool
8:18 - EAT!!!
9:38 - How to keep them fresh
10:53 - Outro
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Soft and Chewy Cream Cheese Chocolate Chip Cookies | NO Chill
Cream Cheese Chocolate Chip Cookies | Chocolate Chip Cheesecake Cookies
:: Cook Me Food ::
These melt-in-your-mouth chocolate chip cookies have the perfect balanced of softness, chewiness and smoothness, thanks to one added ingredient – cream cheese. You’ll get a rich yet a subtle creamy flavor and loads of chocolate chips with every bite!
You’ll need:
• 2 ¼ cup all-purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• ½ cup salted butter (softened)
• ¼ cup cream cheese (softened)
• 1 large egg (room temperature)
• ¾ cup brown sugar
• ¼ cup white sugar
• 2 tsp vanilla extract
• 1 ½ cup chocolate chips
Makes 20 cookies
* Using a 2” ccokie scoop
:: HELPFUL HINTS::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly cookies when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling.
Happy baking!
Thank you for watching!