Oyster Cracker Munch
Recipe:
A few years ago during the holidays, Richard and I spent an afternoon with his friends Andrea & Travis. Travis brought out these oyster crackers that were tossed in oil, seasoned up and then baked. They were almost like a crouton but far more addicting and snack-able. I knew I had to make my own version and call it Oyster Cracker Munch.
This is the PERFECT thing to eat on its own, top on salads or soups or to mix with nuts, chocolate or whatever else for the ultimate bar snack. Even better - it's the perfect gift when placed in a tin or mason jar to give to others and it couldn't be cheaper or easier to make either using your Instant Pot air fryer lid or your oven.
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Dill Pickle Ranch Seasoned Oyster Crackers
These crackers are a quick and easy zesty snack.
Recipe:
Taste test crackers first, if salty you want to cut back on the ingredients, so they are not too salty.
9 oz Oyster Crackers
1/4 cup Olive Oil
1- 2 ounces of Dry Ranch Seasoning
1 1/2 TBsp of Dried Dill
1/4 - 1/2 tsp of Garlic Powder
1/2 - 1 TBsp Dill Pickle Juice
Mix all ingredients together except for crackers. Mix well. Pour over crackers and mix well until all crackers are coated.
Preheat oven to 250 degrees, spread out on a parchment lined cookie sheet. Bake for 10 minutes, remove and flip and back for 5 minutes.
Let cool and enjoy.
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Hidden Valley Ranch Oyster Crackers
Hi Everyone! Here is a sweet little recipe that I've been enjoying for year but, I've never tried making it myself because my Aunt always made it. This year I decided to make it and our sweet friend Kim over there at Sweet Daisy Creations shared her written recipe with me. I hope you'll go over to her channel and take a peek and subscribe to her wonderful channel. :) I hope all is well with everyone! Much love and hugs all around! ????
Here is a link to Kim's Channel:
Here is the Recipe:
Hidden Valley Ranch Oyster Crackers
Preheat Oven to 250 Degrees
1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
16oz. Oyster Crackers and a half of a cup of Vegetable Oil -- Note:This is a tweak or correction from the recipe that you can see in my thumbnail picture. I actually made a mistake in the video and added 1/2 a cup of vegetable oil when that recipe called for a 1/4 of a cup. I love how my crackers worked out, so I will add a 1/2 of a cup of oil in my recipe moving forward. :) Sorry for any confusion! ???? YOU use whichever you would like when or if you try this recipe.
Place crackers in gallon size ziplock bag. Pour oil over crackers, seal bag and toss until mixed well.
Add salad dressing mix & spices, seal bag and toss again.
Bake 250 degrees for 15-20 minutes
ENJOY!
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Zesty Italian Oyster Crackers ~ Holiday Snack ~ Christmas Gifting
Take your holiday snacking to the next level with these seasoned snack crackers. Great flavor with the colors of the season. Add to your favorite soup, toss in salads, add to a charcuterie board or snack on them straight from the bowl. Caution: highly addictive.
2 pkgs. oyster crackers
1 pkg. Good Seasons Zesty Italian Salad Dressing Mix
2 t. dried parsley flakes
1 t. crushed red pepper flakes
1 t. lemon pepper seasoning
3/4 c. Olive oil
I purchased the Tuscan Herb Olive Oil from Olivina Tap Room:
Enjoy!
xo~Carol
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Seasoned Oyster Crackers
You're going to love these seasoned oyster crackers. They are always a hit in my house and I make them all the time!
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Seasoned OYSTER CRACKERS | Easy to make Party Munch | DIY
OYSTER CRACKERS with addictive flavors and crunch!! Excellent for any get togethers or to give as a gift!! So easy to make!! Recipe below...
SEASONED OYSTER CRACKERS
(Makes 2 Pounds)
Preheat oven to 250 degrees F.
2 large cookie sheets with sides. Set aside.
2 (12 oz) packages Oyster Cracker
1/2 cup vegetable oil or canola oil
1 (1 oz) packet Ranch Dip Mix
2 (0.6 oz) packets Zesty Italian salad dressing mix
1 tablespoon dried Dill Weed
1 teaspoon Garlic Powder
1/2 teaspoon Lemon Pepper
1. Add oil, ranch dip mix, Italian salad dressing mix, dill weed, lemon pepper, and garlic powder into a large mixing bowl. Whisk well.
2. Add oyster crackers and toss until crackers are well coated with oil mixture.
3. Spread evenly onto 2 large cookie sheets.
4. Bake for 15 minutes.
5. Cool completely.
TIPS: Store in an airtight container or bags.
~~~ENJOY your deliciously SEASONED OYSTER CRACKERS~~~
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