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How To make Hidden Valley Ranch Style Fajitas

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Submitted by Carolyn Cloe (c4@groupz.net) 2 pounds flank or skirt steak
1/2 cup vegetable oil
1/3 cup lime juice
2 packages Hidden Valley Ranch Salad Dressing -- (Dry
mix-use Milk) 1 teaspoon ground cumin
1/2 teaspoon black pepper
6 flour tortillas

warmed
toppings: guacamole :

sour cream, -- picante sauce
Pierce steak all over with fork. Combine oil, lime juice, Hidden Valley Ranch Mix, cumin and pepper; pour over steak. Cover & refrigerate overnight. Grill or broil steak, using marinade to baste. Slice diagonally across grain into thin slices. Roll in tortillas; serve with toppings. Serves 6.

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