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How To make Hollandse Kippesoep (Spiced Chicken Soup)
MM BY HELEN PEAGRAM:
4 lb Chicken, cut in pieces
1 Onion, peeled
4 Cloves, whole
1/2 ts Mace
1/4 ts Pepper
2 Celery stalks, cut in
-chunks 2 Bay leaves
1 1/2 ts Salt
1/2 ts Thyme
1/2 ts Rosemary
4 Sprigs parsley
2 lg Carrots, cut in chunks
1/4 lb Vermicelli pasta
Chopped fresh parsley In the 1600's when Amsterdam was a booming commercial centre, the Dutch East India Company brought pungent spices, such as nutmeg, cinnamon and cloves, to Holland. These spices linger on in Dutch cooking. If mace is not available, nutmeg can be substituted. In a large pot, place chicken. Pour in enough boiling water to cover; bring to a boil over high heat. Remove chicken to a clean pot. Stud onion with cloves and add to chicken along with bay leaves, 1/2 ts salt, thyme, rosemary, mace, pepper, celery, parsley sprigs and carrots. Pour in 12 cups cold water. Bring to a boil over high heat. Reduce heat to low and simmer, covered for 5 hours, or until meat comes away from the bones. Let cool and skim off fat. Strain through cheesecloth lined sieve. Remove meat from bones, chop and set aside. Return chicken stock to a clean pot and bring to a boil. Add vermicelli. Cook for 5 minutes. Return chicken and remaining salt to pot. Cook just until heated through. Taste and adjust seasonings. Garnish with chopped parsley. From Canadian Living Nov/93
How To make Hollandse Kippesoep (Spiced Chicken Soup)'s Videos
30-Minute High-Protein Chicken Noodle Soup Recipe
Homemade Chicken Noodle Soup Done In Less Than 30 Minutes!
Cozy AF. Spring Might Be Right Around The Corner But It’s Still 30 Degrees In NY. Make This High Protein Soup And Stay Warm These Next Few Weeks!
Per Serving - 4
- 433 Calories
- 36g Protein
- 46g Carbs
- 11g Fat
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Ingredients
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- 1LB Chicken Breast
- 232g Extra Wide Egg Noodles (4 Servings)
- 2 32OZ Box Chicken Stock or Broth
- 1/2 Onion, Chopped
- 2-3 Stalks Celery, Chopped
- 2 Carrots, Chopped
- 2 TBSP Olive Oil
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Recipe
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1. Prep Everything By Chopping The Onion, Celery And Carrot. Remove Chicken From Package And Dry Off Completely. Begin To Boil The Water For The Pasta And Set Everything To The Side.
2. Heat Up A Large Pot Or Dutch Oven Over Medium Heat. Add In Olive Oil And Sear Chicken 1 Min Per Side To Get Some Nice Color And Flavor. Remove The Chicken From The Pot And Begin To Cook Down The Vegetables.
3. After The Vegetables Are Nice And Fragrant, Add In Chicken Stock. Make Sure To Scrape All Of The Flavor Off The Bottom Of The Pot That Built Up.
4. Turn Heat To High And Bring The Soup To A Boil.
5. This Is A Good Time To Start Cooking The Noods
6. Once Boiling, Turn The Heat Off, Add In Chicken, Cover And Wait 10 Min. After 10 Min, The Chicken Should Be Fully Cooked. You Can Check With A Thermometer Or Just Trust. Remove The Chicken And Let Them Rest For 5 Min. You Can Reheat The Soup Now If You Want It Hotter.
7. Shred Them Up. Make Sure The Heat Is Off. Add The Noodles And Chicken Back Into The Pot. Mix Everything Tother And Enjoy!!!
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Surinaamse Kippensoep (Saoto-soep)
In dit filmpje laat ik zien hoe je vrij makkelijk saoto-soep kunt maken. In Suriname heeft iedere familie haar eigen manier en smaak, mijn soep heeft uiteraard een Nederlands-tintje...maar is daardoor zeker niet minder lekker! ;)
Je kunt het recept nalezen op: clausjuh.nl/kippen-saoto-soep/
Vergeet niet op mijn kanaal te abonneren, als je meer recepten wilt zien. :)
How to Make Old-Fashioned Chicken Noodle Soup
Host Julia Collin Davison makes a comforting and deeply flavored old-fashioned chicken noodle soup.
Get the recipe for Old-Fashioned Chicken Noodle Soup:
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Heldere soep maken
Bekijk hier het volledige recept!
Mede mogelijk gemaakt door Verstegen Spices & sauces.
Meer van ons weten?
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Alle rechten voorbehouden.
How to Cook Indonesian Chicken Black Soup
Indonesian chicken black soup or rawon ayam is an easy-to-make dish. Rich in flavor and the color is vibrant. Try this!
Pindasoep met nasi groenten recept
Wil je een keer een wat andere soep eten? Maak dan deze pindasoep met nasi groenten. Een makkelijk en erg lekker recept.
Geen recept meer missen | Abonneer je nu op Eetman
Voor het hele recept zie:
Ingrediënten voor 8 personen:
- 1 ui
- 3 tenen knoflook
- 2 centimeter verse gember
- 5 eetlepels zonnebloemolie
- 2 theelepels sambal oelek
- 1 liter heet water
- 3 paddenstoelenbouillon-blokjes
- 250 gram nasi groente (of bami groente)
- 2 theelepels gedroogd citroengras
- 400 gram champignons
- 175 gram pindakaas (6 eetlepels)
- 3 eetlepels ketjap manis
- 3 theelepels gemalen koriander
- sap van 0,5 citroen
- 1 rode peper (als die al niet bij de nasi groente zit)