How To make Homemade Slice & Bake Peanut Butter Cookies
2 c Vegetable shortening
2 c Granulated sugar
2 c Packed brown sugar
2 c Peanut butter; creamy or
-chunky 2 ts Vanilla extract
4 Eggs
5 c Unbleached flour
4 ts Baking soda
Recipe by: _Make-A-Mix_ by Eliason, Harward & Westover Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside. In a large bowl, cream butter or margarine with the granulated and brown su= gars and the peanut butter. Beat in vanilla extract and eggs until light a= nd fluffy. In a large bowl, combine flour and baking soda. Stir flour mix= ture into egg and butter mixture; blend well. Stir in chocolate chips and = nuts; stir to distribute evenly. Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll. W= rap rolls in waxed paper. Place the rolls in a rectangular freezer contain= er with a tight fitting lid, or into a large freezer zip-lock bag, or wrap = well in a piece of heavy duty aluminum foil. Label with date and contents.= Store in freezer. Use within 6 months. = To prepare cookies: Slightly thaw one roll of peanut butter cookie dough. = Preheat oven to 350=B0. Cut the dough into 1" thick slices; cut each slic= e into quarters and roll each quarter into a ball. Arrange balls on ungrea= sed cookie sheets, placing about 1 1/2" apart. Flatten the dough balls wi= th the tines of a fork in the traditional criss-cross pattern. Bake for a= bout 8-10 minutes, or until browned around the edges. Remove from oven and= cool on wire racks. Makes about 3 dozen cookies. Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies. -----
How To make Homemade Slice & Bake Peanut Butter Cookies's Videos
The Best Peanut Butter Cookies with Claire Saffitz | Dessert Person
The Best Peanut Butter Cookies with Claire Saffitz | Dessert Person
In this episode of Dessert Person, we show you three ways to make Peanut Butter Cookies
Peanut Butter & Concord Grape Sandwich Cookies
2 1/2 cups all-purpose flour (11.4 oz / 325g)
1/2 teaspoon baking soda
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g), plus more for sprinkling tops
2 sticks unsalted butter (8 oz / 227g). room temperature
1/2 cup packed light brown sugar (3.5 oz / 100g)
1/2 cup granulated sugar (3.5 oz / 100g), plus more for for sprinkling tops
1 cup natural crunchy peanute butter (9 oz / 260g)
2 large eggs (3.5 oz / 100g)
1 teaspoon vanilla extract
Concord Grape Jam (pg 165)
Video Breakdown
0:00 Start
0:01 How To Make Peanut Butter Cookies
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Photographer: Alex Lau
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Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Chocolate Peanut Butter Slice | 5 Ingredient Desserts
Chocolate Peanut Butter Slice is a quick-to-prepare, no bake dessert slice. Crushed cookies are combined with sugar, melted butter and peanut butter. Pressed into a brownie tin and topped with a layer of melted chocolate, this awesome slice will have everyone coming back for more - give it a go!
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RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 1/2 Cups of Crushed Cookie Crumbs
3 1/2 Cups of Icing Sugar
250g of Butter (melted)
1 1/2 Cups of Peanut Butter
375g of Milk Chocolate Chips
Preparation Time: About 10 minutes
MAKES ABOUT 20 SQUARES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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So Cute Teddy Bear Butter Cookie Recipe????
So Cute Teddy Bear Butter Cookie Recipe
#ButterCookie #Cookie #baking
Let's make a very cute teddy bear butter cookie.
Never mix for a long time to get the crisp shape of the cookies.
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Ingredients (27-30 cookies)
155g room temperature butter
120g sugar powder, 2g salt.
1 egg + 1 yolk + 1/2 tbsp vanilla extract
Cake flour (or all-purpose flour) 240g , corn starch 10g(can be used as flour)
White coated chocolate (can be used as a chocolate pan)
Dark coated chocolate (can be used as a chocolate pan)
TIP NO 195K
Tip
Use the oven after preheating
Butter, eggs 30 minutes at room temperature
Weight of 1 egg ( 54g egg without shell )
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Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
3 Ingredient Peanut Butter Cookies | One Pot Chef
3 Ingredient Peanut Butter Cookies is an amazingly simple cookie recipe that anyone can make. Peanut Butter, sugar and an egg are combined then formed into cookies. Baked until golden and crisp, these gorgeous little treats take no time to make and bake - give it a go!
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ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 Cup of White Sugar
1 Egg
1 Cup of Peanut Butter (smooth or crunchy - you decide!)
Preparation Time: About 5 minutes
Baking Time: About 10 minutes
MAKES ABOUT 25 COOKIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.