Honey Glazed Ham - The Perfect Thanksgiving Feast
Honey Glazed Ham - The Perfect Thanksgiving Feast
If you're wondering what to make for Thanksgiving, look no further! In this video, we'll show you how to make Honey Glazed Ham, the perfect Thanksgiving feast.
Honey Glazed Ham is a delicious and easy Thanksgiving dish that will be a hit at your dinner table. This ham is delicious and easy to make, and it's the perfect meal for a Thanksgiving feast!
Printable Recipe:
Ingredients:
8 lb. - 10 lb. Bone-in spiral sliced Ham
2 tbsp Butter, melted
3 tbsp Honey
1 1/2 cups Granulated Sugar
1/2 tsp Seasoned Salt
1/2 tsp Onion Powder
1/2 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/4 tsp ground Ginger
1/4 tsp ground Cloves
1/4 tsp Paprika
Pinch of Allspice
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Honey Glazed Ham / The Perfect Holiday Feast
This simple delicious baked ham is a must have in my household for Christmas.
Simple easy steps. Done to perfection!
*Ingredients*
Picnic Ham (5- 12 pounds)
1 tbsp cloves
1 can pineapple slices (heavy syrup)
Cherries
2-3 tbsp sugar
1 tsp grated ginger
1-2 tbsp honey
1 twig fresh thyme
Bake into a 350 degree oven, 25 minutes for every 1 pound of ham.
Pour with honey glazed sauce, then back into the oven, topping on the oven temperature, base until its nice and caramelize.
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How To Make The Perfect Honey Baked Ham
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I've made my fair share of Ham in my lifetime - but THIS ONE is easily the best! Follow this fool proof recipe and impress your house guests! Let's #makeithappen
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PRINTABLE RECIPE:
Shopping List:
1 8-11lb spiral sliced ham
2 cups orange or pineapple juice
1 orange
3-4 cinnamon sticks
Glaze: (double the recipe for extra glaze)
1/2 stick melted butter
1/4 cup brown sugar
1 tsp ginger paste
1/2 cup good quality honey
nutmeg and allspice
cinnamon to taste
AP Seasoning
Sugar & Spice Rub:
1.5 cups white sugar
zest of 1 orange
1 tsp AP seasoning
1/2 tsp nutmeg, all spice, cinnamon
1/2 tsp ground mustard
Heat in oven, wrapped in foil for 20 minutes per pound at 325 degrees. (Glaze ham first and wrap in foil. For the final 30 minutes of cook time, unwrap ham and rub with sugar and spice rub - increase the temp to 400).
Brown Sugar-Honey Glazed Ham
Brown Sugar - Honey Glazed Ham
8-11 pound spiral cut ham
4 Tablespoons butter
1/2 cup honey
1/3 cup packed brown sugar
3/4 cup pineapple juice
2 Tablespoons Dijon mustard
1 Tablespoon corn starch
3 teaspoons water
Preheat oven to 350°. Place ham in a baking dish and cover loosely with foil. Bake covered for 20 minutes.
While ham is baking, in a medium saucepan, over medium heat, melt the butter. Then add honey, brown sugar, pineapple juice, and mustard. Bring this to a boil. While waiting for the butter mixture to boil, stir together corn starch and water in a bowl. Whisk this corn starch slurry into the boiling mixture and simmer five minutes. The glaze should be thickened.
After the ham has been in the oven for twenty minutes, remove it from oven and use half of brown sugar/honey mixture to glaze the ham. Be sure to get glaze in between each slice.
Recover with foil. Return to oven for twenty minutes. Then remove from oven, discard foil, brush all remaining glaze over the ham and return to the oven uncovered for 20-30 minutes until the ham is slightly browned with a nice, glossy glazed look.
Serve warm or cold.
#pork #ham #holidayseason #maindish #traditionalholidayfood #hamglaze
Baked Ham with Brown Sugar Apricot Honey Glaze
This easy baked ham is tender, moist and delicious inside while the outside is brushed with an apricot honey glaze and caramelized for a hint of sweetness.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
HONEY GLAZED HAM INGREDIENTS:
►10-12 lb fully cooked bone-in ham, spiral cut
►1/2 cup apricot preserves
►1/4 cup honey
►1/4 cup brown sugar
►1/4 cup dijon mustard
►3 Tbsp unsalted butter
GLAZED HAM COOKING CHART:
►Bake at 325˚F for 10-11 minutes per pound (2 hours for 11.5 lb ham), until reaches 110˚F
►Glaze and Bake at 425˚F for 10 min
►Glaze and Bake at 425˚F for 10 minutes or until internal temperature reaches 130-135˚F.
►Transfer, tent with foil and rest (should get to 140˚F after resting 3 minutes).
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HONEY BAKED HAM RECIPE | + BROWN SUGAR BOURBON GLAZE | EASY TUTORIAL
Enjoy this delicious baked ham for the holidays or as the center of a family dinner! It's super simple and even better to enjoy with family and friends! Check it out and let me know what you think in comments! Don't forget to like, share, and subscribe to my channel with all notifications selected! #ham #honeybakedham #bakedham
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FULL LIST OF INGREDIENTS:
Serves: 10-15 Prep Time: 5 Mins Cook Time: 1 Hr 30 Mins.
- 1 Spiral Ham
- Water
GLAZE:
- 1 Cup Brown Sugar
- 1 Cup Honey
- 1 Stick Melted Salted Butter
- 1 to 2 Shots Bourbon (Jim Bean or Makers Mark)
- 1 Tbsp Creole Mustard (Dijon will also work)
- Salt to Taste
- 1 Tbsp Balsamic Vinegar
- Dash of All Spice OR Cinnamon (Optional)