Honey Mustard Chicken Thighs
Honey mustard chicken thigh is a quick chicken recipe that uses a handful of ingredients. It is an extremely simple chicken dinner that can be served with steamed broccoli or roasted broccoli and cauliflower to make a complete dish.
You can also serve as a side with this super easy garlic butter rice or creamy mashed potato.
Ingredients
1 ½ pound (700g) Chicken thighs, trim off excess fat about 5 to 7 chicken thighs
1 ½ tablespoons whole grain mustard you can also use Dijon mustard
1/3 cup honey
½ tablespoon garlic granules
2 tablespoons olive oil swap for melted butter
Salt to taste
Freshly ground black pepper to taste
#honeymustardchickenthighs #honeymustardchicken
Thanks for watching my video. Make sure you subscribe for more videos:
WEBSITE:
INSTAGRAM:
Music: Femi Daniel
Creamy Honey Mustard Chicken Pasta (Dairy Free)
A delicious and creamy pasta - Easy meal for a busy week. Its dairy free!
For a vegan alternative skip the chicken and bacon and use quorn, tofu or veggies! It still tastes great.
Download more recipes and discover helpful wellbeing content at
Instagram - instagram.com/lifevolutioncoach/
Facebook - facebook.com/lifevolutioncoach
Website - lifevolutioncoach.com
Honey Mustard Chicken with Pasta
How to make Honey Mustard Chicken with Pasta
Honey Mustard Chicken Recipe
For written Recipes go to:
follow me on facebook:
follow my cakes on facebook:
follow me on instagram:
@mariahussain12
Creamy Honey Mustard Salmon Pasta
This creamy honey mustard salmon pasta is amazingly delicious and super easy to make. Subtle hints of mustard pair perfectly with honey and lemon to transform salmon fillets into a simple yet elegant dish.
See the recipe at:
How To Make Honey Mustard Chicken
SCROLL DOWN FOR INGREDIENTS LIST
I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!
SUBSCRIBE:
YOUTUBE:
FACEBOOK:
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON:
MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Honey Mustard Chicken
2 chicken breast fillets, halved
season with salt
1/2 cup flour for dredging
3-4 tbsp oil
1/2 cup chicken stock
2 crushed garlic cloves
1 tbsp butter
2 tbsp dijon mustard
1 heaped tbsp honey
pinch salt
1/2 tsp black pepper
1 cup cream
Serve with mashed potato. Garnish with parsley
Creamy Garlic Honey Mustard Chicken | The Best Recipe
Learn how to make honey mustard chicken that's cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you'll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy.
Get your Bodum Equipment Here -
Website:
Kitchen:
E-Bodum:
Coffee:
Dispenser:
Scale:
Kettle:
Bowls:
Knives & Steel -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Bread Kitchen Knife 22cm -
Shun Premier Combination Honing Steel -
Bowls, Plates & Serving Boards -
Maxwell & Williams Caviar High Rim Plate, 24.5 cm -
Disclaimer, this is a product placement, and any purchases you make help out a small channel like mine to continue making free content for you. Thank you.
Come Join The Stock Gang & Help Support The Channel -
Patreon -
Follow Me On Socials -
Instagram - (Lots of behind-the-scenes!)
Facebook -
Twitter -
Recipe -
Serves - 2-3 People
Ingredients -
Chicken & Marinade -
700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
100g (3.5oz) - Honey (I used Manuka Honey)
85g (3oz) - Wholegrain Mustard
22g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced
Salt & Pepper To Taste
Remaining Ingredients -
250g (8.8oz) - Streaky Bacon, Diced
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock
400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream)
Storage & Reheating Instructions -
To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months.
To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
Serving Ideas -
This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own.
Music List -
Song - Shorts Shorts
Artist - Timothy Infinite, Jobii
Link -
Song - Jacuzzi
Artist - Jobii
Link -
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Evergreen Fields
Artist - Tape Machine
Link -
Thanks for watching!