Chef Secrets for Making JUICY Flavorful Pork Chops
This tasty fried pork chops recipe is cooked to perfection, loaded with flavor, and served with incredible candied pancetta glaze. You will be amazed at how easy this recipe is and how flavorful it is. You will not want to eat out ever again.
Ingredients for this recipe:
• 4 1” thick bone-in pork chops, each one will weigh 10-12 ounces
• 2 teaspoons olive oil
• 6 tablespoons unsalted butter
• 2 peeled small shallots, cut in half
• 6 sprigs fresh rosemary
• 12 cloves of garlic
• 8 ounces medium-diced pancetta
• 1/3 cup sherry vinegar
• ½ cup simple syrup
• coarse salt and fresh cracked pepper to taste
Serves 4
Prep time: 10 minutes
Cook Time: 30 minutes
Procedures:
1. Pat dry the pork chops on both sides with a paper towel.
2. Generously season them on both sides with salt and pepper.
3. Add the oil to a large 12” cast iron or stainless-steel pan and heat it on high heat until it begins to lightly smoke.
4. Place the pork chops' fat cap side down next to each other while leaning it against the edge of the pan. If you’re doing this in a stainless steel pan, you can hold them together with your tongs. Cook for 2 to 3 minutes or until browned.
5. Turn the pork chops onto their sides, turn the heat to medium-high, and sear for exactly 4 minutes.
6. They should be well-browned. If they’re not, consider moving each one around the pan slightly to help brown any needed areas.
7. Flip the pork over and turn the heat to medium-low, closer to the lower side.
8. Add in the butter, shallots, garlic, and rosemary.
9. Move the pork to one side of the pan and baste the pork using a large spoon and continue to do so until each chop reads 135° internally. This takes about 8-10 minutes total.
10. Set the pork on a rack over a sheet tray and rest for 5 to 7 minutes.
11. Remove the remaining oil and herbs from the pan and return it to the burner over medium heat. Add in the pancetta and cook while frequently stirring until they become crispy and lightly browned, which takes about 3 to 4 minutes.
12. Deglaze with sherry vinegar and cook on medium-high heat until it is reduced by half, which only takes about 2 minutes.
13. Add in the simple syrup and cook for 2 to 3 minutes or until it becomes like a thick syrup.
14. Add the pork chops back in to slightly reheat or serve the glaze over top of the pork chops.
Gordon Ramsay's Pork Chop: Pan-Seared Perfectly Juicy and Flavorful
Gordon Ramsay Pork Chop Recipe. This video will show you how to achieve a succulent, juicy, and flavorful pork chop, just like the renowned chef himself. Learn the techniques for seasoning, searing, and finishing the pork chops in a way that locks in moisture and enhances the natural flavors. Whether you're a novice in the kitchen or an experienced cook, this recipe is straightforward yet impressive, perfect for a family meal or a special occasion.
Ingredients:
4 pork chops, 8 oz. each
Salt
Pepper
Grape seed oil
2 tbsp. Dijon mustard
1 small shallot, minced
2 cloves garlic, minced
2 oz. heavy cream
3 oz. Calvados
1 cup chicken stock
For Yukon Gold Mashed Potatoes:
1 ¾ lb. Yukon Gold potatoes peeled and cut into 1-inch cubes
1 cup cream
3 tbsp. unsalted butter, softened
1/2 tsp. kosher salt
1/2 tsp. Ground black pepper
For Caramelized Apples:
4 Granny Smith apples
4 oz. butter
1 oz. apple brandy
4 oz. brown sugar
1 clove
1 cinnamon stick
1-star anise
For Braised Cabbage:
½ head red cabbage
½ red onion
2 oz. apple cider vinegar
4 oz. red wine
1 tsp. mustard seeds
1 tsp. caraway seeds
1 tbsp. avocado oil
Directions:
00:00 Before cooking pork, let it reach room temperature to prevent dryness, and season twice for better flavor.
00:27 Preheat a pan with olive oil, sear pork on both sides and render the fat by standing the pork chop up in the pan.
00:55 Add butter to the pork after searing for a nut-brown flavor and to prevent drying.
01:24 To make a sauce, drain the pork fat, then sauté garlic and shallots, and deglaze with Calvados and chicken stock.
02:18 Incorporate cream and different mustards into the sauce for richness and flavor.
02:32 Return the pork to the sauce and simmer to finish cooking while maintaining tenderness.
02:47 For the garnish, caramelize Granny Smith apples with aromatics to complement the pork's flavor.
03:14 Creating a caramel without stirring prevents crystallization; use it to glaze the apples.
04:00 Serve the pork chop with braised cabbage and cream potatoes, topped with mustard sauce and garnished with caramelized apples.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#PanSearedPorkChop #GordonRamsayCooks #JuicyAndFlavorful #PorkChopLove #KitchenGoals #FlavorTown #MeatLoversParadise #CookLikeAPro #InstaYummy #FoodInspo
One Pan Creamy Garlic Butter Pork Chops in 30 Minutes
One pan creamy butter pork chops are super delicious and easy to make. They make a great midweek meal as you can make them in 30 minutes.
Ingredients
2 butterfly pork chops sliced in half pounded and tenderized
1 egg
2 tbsp of corn starch
salt and pepper to taste
1 or 2 tbsp of butter
3 cloves of chopped garlic
1/2 tsp of turmeric
1/2 tsp curry powder
½ tsp of chili flakes
1½ cups of heavy cream
cilantro or parsley for garnish
Instructions:
Add the chops, egg, corn starch, salt, and pepper to a bowl. Mix until well combined.
Put a generous amount of oil to a preheated pan and fry until the meat is a golden brown.
Remove the chops and set them aside.
In the same pan, add the butter in and allow it to melt down.
Place the garlic, turmeric/curry, and chili flakes in. Saute for a couple of minutes until the spices activate.
Pour the cream in and bring it to a boil.
Put the pork back in, allow it to simmer for about five minutes while spooning the sauce over the meat. Garnish with cilantro / parsley and serve.
One Pan Pork Chops in Mushroom and Garlic Gravy - in 30 Minutes
One pan pork chops in mushroom and garlic gravy is out of this world, not to mention simple. The great thing is, this dish can be made in 30 minutes. This makes it a great midweek meal for the busy person. Your family will simply love it.
I use boneless pork chops as they are so much easier to work with, but bone-in or butterfly chops will work too. Use the cut of meat of your choice.
In terms of the spices, you can use as much or as little as you like. For example, if you care a garlic lover, use more; if you are not a garlic lover, use less. It is entirely up to you.
Watch the video, give it a try, and let us know what you think.
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Pork Scallopini with Spaghetti Squash
Ever had blistered cherry tomatoes? A hot skillet warms them through, encouraging all of their sweet juices to burst in your mouth. Tender spaghetti squash joins this healthful summer party and lends even more texture and sweetness. A vibrant pan sauce of capers, wine, lemon, chives, parsley and broth livens up the plate and you have yourself a perfectly delightful gluten-free dinner.
Old School Italian Pork Chops With Cherry Peppers
This braised pork chop recipe with cherry peppers (vinegar peppers) and garlic in a vinegar and white wine sauce is super flavorful and really easy to make. Cherry peppers aren't that spicy, but they have such a uniquely delicious flavor. Cherry peppers are the perfect match for pork chops.
PRINT RECIPE HERE:
Pork Chops With Vinegar Peppers Ingredients:
-(6) 1 thick bone in pork chops
-4 cloves garlic
-4 large cherry peppers
-1/4 cup parsley
-3/4 cup dry white wine
-3/4 cup low sodium chicken stock
-1/4 cup vinegar from cherry peppers
-1 tsp kosher salt
-1/2 tsp black pepper
-1/4 cup olive oil
WEBSITE:
INSTAGRAM:
#porkchops #cherrypeppers #italianfood