How To make Honey Mustard Pork Scallopini
4 boneless pork chops -- trimmed
2 tbsp honey
2 tbsp spicy brown mustard
1/3 c crushed butter-flavored crackers
1/3 c dry bread crumbs
1 tbsp vegetable oil
1 tbsp butter or margarine
Flatten pork chops to 1/8-inch thickness. Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat. In a skillet, heat oil and butter. Fry pork for 2-3 minutes on each side or until crisp and juice run clear.
How To make Honey Mustard Pork Scallopini's Videos
Pan Fried Pork Chops - Ultimate Cookery season 1 episode 1 | Almost Anything
How-To Cook Pork Chops? During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay.
This Video Is From Gordon Ramsay's Ultimate Cookery Show Season 1 Episode 1.
__++++Credit Goes To++++___
Produced By: Channel 4
Chef: Gordon Ramsay
Show: Ultimate Cookery By Gordon Ramsay Season 1
_++_LINKS_++_
Like My Facebook page:
Follow Me On Twitter:
Chefs' Menu Meal Kits | Pork Scallopini
There's no need to travel to the ends of the earth for out-of-this-world flavor. Our Chefs' Menu Meal Kits can be found in select stores near the Deli!
Quick and Easy Garlic butter Pork Bites | You Won't Make Pork Chops Any Other Way
Quick and Easy Garlic butter Pork Chop Bites
Ingredients!
4 boneless pork chops
1/2 Tablespoon Cajun seasoning
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Teaspoon paprika
2 Tablespoons minced garlic
1 Tablespoon low sodium soy sauce
2 Tablespoons unsalted butter
3-4 Tablespoons water
1/2 Teaspoon pepper flakes
3-4 Tablespoons olive oil
garlic butter pork chops,garlic butter pork chops oven,garlic butter pork chops air fryer,garlic butter pork chop
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Subscribe to my vlog channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
THE BEST PORK RECIPE YOU'VE NEVER HAD - PORK MILANESE | SAM THE COOKING GUY 4K
Thanks to National Pork Board for sponsoring this video! Visit to learn more.
00:00 Intro
1:09 Addressing the pork
2:20 Cutting & trimming the pork
7:30 Making a sauce
8:02 Basting ribs
8:40 Butterflying & flattening the pork
10:21 Prepping the dredging station
11:13 Breading the pork
13:14 Grilling ribs
13:51 Pork cooking tip
14:57 Cooking the pork milanese
17:19 Plating
18:46 First Bite
22:02 Outro
???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
???? INGREDIENTS:
➔ Bone in Pork Loin
➔ Argula
➔ Lemon Juice
⭕ FOR THE SAUCE...
➔ Mustard
➔ Soy Sauce
➔ Hot Sauce (I used Cholula)
➔ Salt
➔ Pepper
⭕ FOR THE DREDGE...
➔ Flour
➔ Eggs
➔ Breadcrumbs (seasoned as you like)
⭕ FOR THE FRYING...
➔ Olive Oil
➔ Butter
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
Tender, juicy pan seared Pork Medallions in a rich mushroom gravy. Easy to make and so good!
Quick-cooking and deeply flavored Pork Medallions in mushroom gravy.
Transform a simple pork tenderloin into a memorable family meal with juicy, tender medallions simmered in a flavorful mushroom gravy.
Once the ingredients are prepped, this tasty entrée can be on the table in about 30 minutes. A company worthy, restaurant quality pork recipe you can make at home!
Get the full recipe:
Juicy Smothered Pork | Ready in 25 Mins!
Don't settle for dry pork steaks!
Juicy pork shoulder steaks in a creamy sauce with mushrooms and onions. A 25-minute one-pan meal - great for a weeknight dinner. You can also use pork chops or pork loin for this recipe!
Free printable recipe is available on our site:
Ingredients:
3 tbsp olive oil
4 boneless pork shoulder steaks
1/2 tsp salt
1/2 tsp black pepper
1 onion peeled and thinly sliced
6 mushrooms sliced (I like chestnut mushrooms, but use your favourite)
3 cloves garlic minced
2 tbsp plain (all-purpose) flour
360 ml (1 ½ cups) chicken stock
1/2 tbsp tomato puree
1/2 tbsp white wine vinegar
60 ml (¼ cup) double (heavy) cream
To Serve:
2 tbsp freshly chopped parsley
Instructions:
1. Heat 2 tbsp of the oil in a large frying pan over a medium-high heat.
2. Sprinkle both sides of the pork steaks with ¼ tsp of the salt and ¼ tsp of the pepper.
3. Place in the pan and fry for 6-7 minutes, turning once, until browned. Remove from the pan and place on a plate.
4. Add the remaining 1 tbsp of oil to the pan.
5. Add in the sliced onion, sliced mushrooms and the remaining ¼ tsp each of salt and pepper.
6. Fry for 5 minutes, stirring often, until the onions have softened.
7. Add the 3 minced cloves of garlic. Fry for a further minute, whilst stirring.
8. Sprinkle the 2 tbsp of flour over the onions and mushrooms and stir together to coat.
9. Pour in the 360ml (1 ½ cups) of stock whilst stirring.
10. Add in the ½ tbsp of tomato puree, ½ tbsp of white wine vinegar and the 60ml (¼ cup) of cream and stir again.
11. Add the pork steaks back to the pan and simmer for 10 minutes to thicken the sauce and heat the pork steaks through.
12. Serve topped with a sprinkling of fresh parsley.
#Pork #Recipe #CookingShow