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How To make Honey Mustard Steaks with Grilled Onions
4 Ribeye or strip steaks;
-cut 1-inch thick 1/3 c Course-grain Dijon-style
-mustard 1 tb Parsley; chopped
1 1/2 tb Honey
1 tb Cider vinegar
1 tb Water
1/4 ts Hot pepper sauce
1/8 ts Course grind black pepper
1 lg Red onion; cut into 1/2-inch
-slices Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place steaks and onion slices on grill over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze. Source: Ladue News 5/23/97
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Grilled Steak with Spinach & Honey Mustard Sauce // UCHICOOK Steam Grill
Quick and delicious Grilled Steak with Spinach using UCHICOOK Steam Grill! And you will love this Mustard Honey Sauce????
The cooking time is only 10 minutes.
*What's Steam Grill*
UchiCook’s Steam Grill steams and grills food at the same time, which prevents essential nutrients from being stripped during the cooking process and shortens cooking time. Once grilling is complete, simply add water to the ridge surrounding the grill and place the lid on for trapping the steam inside. The double powers from grilling and steaming shorten your cooking time by 1/3 and make your dish perfectly juicy and tender. The high-quality Japan-made surface is non-stick and easy to clean, which allows you to cook without oil. The thick plate distributes heat evenly and retains it for quicker cooking. The stay-cool handles ‘heat-resistance is up to 482 F. It can be used over direct flame, IH, or any other source of high heat.
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Quick & Easy Autumn Comfort Food | Pork Chops with Creamy Mustard Sauce
These succulent pork chops are pan-fried and finished in the oven, all served in a warming, creamy-mustard sauce. Super-quick to cook - they're ready in about 15 minutes.
This simple recipe makes a great weekday Autumn dinner.
Free printable recipe is available on our site:
Ingredients
4 thick cut, bone-in, Pork chops
½ tsp salt
½ tsp black pepper
1 ½ tbsp sunflower oil
240 ml (1 cup) chicken stock
1 heaped tbsp wholegrain mustard
120 ml (½ cup) double (heavy) cream
1 dash (about ⅛ tsp) Worcestershire sauce
To serve:
2 tbsp freshly chopped parsley
Freshly ground black pepper
Instructions
1. Preheat the oven to 175C/350C.
2. Place the pork chops on a plate and sprinkle on the salt and pepper.
3. Heat the oil in a large pan over a high heat.
4. Place the pork chops in the pan and cook for about 3 minutes on each side, until golden.
5. Transfer the pork to a baking tray, and place in the oven for 5-6 minutes, until the pork is no longer pink in the middle.
6. Meanwhile, turn the heat for the pan down to medium and add the chicken stock to the pan.
7. Heat for 3-4 minutes, giving the stock a stir, to deglaze the pan.
8. Stir in the mustard, then stir in the cream and Worcestershire sauce.
9. Bring to the boil, then simmer gently for 5 minutes, until the sauce thickens slightly.
10. When the pork is ready, remove from the oven and place on a warm plate to rest for 3-4 minutes.
11. Divide the rested pork between plates and pour over the sauce.
12. Sprinkle with parsley and black pepper and serve.
Notes
#Autumn #Recipe #ComfortFood
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Honey Mustard Steak
A different take on a steak dinner that will for sure end up as one of your go to meals once you try it. Homemade honey mustard is a huge difference maker in this recipe so don't skip it if you can help it.
S/O to Sam the cooking guy channel for the idea.
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Good Ribeye Steak:
THE BEST ONE PAN STEAK DINNER THAT WILL DEF GET YOU #^&! | SAM THE COOKING GUY
A long time ago I dubbed these 'Honey Mustard Steaks'. Max found them deep within my recipe rolodex and now here they are - the BEST one pan steak dinner that will 100% get you #^&! ????????
00:00 Intro
1:15 Addressing the steak
1:41 Seasoning the steak
2:38 Cooking the steak
5:38 Anecdote
6:33 Checking the steak
7:18 Making honey mustard
8:05 Cooking onion
9:02 Adding wet ingredients
10:06 Cutting the steak
11:24 Plating
12:23 First Bite
13:25 Outro
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