AUTHENTIC HOT and SOUR Soup Recipe! RESTAURANT QUALITY!
I LOVE this hot and sour soup recipe. Reminds me of the soup that my parents used to make at our restaurant.
Here's what you need:
Pork
6 oz pork sliced
1 teaspoon of soy sauce
1 teaspoon cornstarch
1 tablespoon water
For the soup:
12 or so shiitake mushrooms, re-hydrated in boiling water water for 30 min
4 oz of dried wood ear mushrooms re-hydrated in boiling water water for 30 min
12 dried lilies re-hydrated in boiling water water for 30 min
2-3 oz of bamboo shoots
5 oz sliced tofu
SPICE BAG
1 tbsp peppercorn
4 cloves of garlic
6-10 chilis
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Hot and sour soup 酸辣湯 – How to make in 4 simple steps
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.
===== NOTE/NOTA/REMARQUE/NOTA/ملحوظة/注意=======
THIS VIDEO HAS SUBTITLES IN ENGLISH, ARABIC, CHINESE, FRENCH, PORTUGUESE, AND SPANISH.
ESTE VIDEO TIENE SUBTÍTULOS EN INGLÉS, ÁRABE, CHINO, FRANCÉS, PORTUGUÉS Y ESPAÑOL.
CETTE VIDEO A DES SOUS-TITRES EN ANGLAIS, ARABE, CHINOIS, FRANCAIS, PORTUGAIS ET ESPAGNOL.
ESTE VÍDEO TEM LEGENDAS EM INGLÊS, ÁRABE, CHINÊS, FRANCÊS, PORTUGUÊS E ESPANHOL.
يحتوي هذا الفيديو على موضوعات باللغة الإنجليزية والعربية والصينية والفرنسية والبرتغالية والإسباني.
该视频具有英语,阿拉伯语,汉语,法语,葡萄牙语和西班牙语的字幕。
該視頻具有英語,阿拉伯語,漢語,法語,葡萄牙語和西班牙語的字幕。
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The flavor becomes even more complex with the inclusion of bamboo shoot, dry mushrooms, wood ear fungus and finishes with a beaten egg pour high above the soup to form multiple small egg ribbons floating on the thick soup.
You only need twenty minutes to prepare it. Make it at home to warm your family (and their hearts) with this utterly delicious soup with the iconic flavors of Northern Chinese cuisine.
This recipe is very close to the original hot and sour soup in Northern China, although I have left out ingredients such as ‘black tofu’ (see section 2 below) which is too exotic for most people.
I can assure you that it is way better than many substandard hot and sour soup that is merely a tasteless, gloopy mess of cornstarch paste.
You can get the recipe at :
Ingredients:
Ingredient (A)
100 g pork loin
1 teaspoon light soy sauce
1/2 teaspoon vegetable oil
1/4 teaspoon corn starch
Ingredients (B)
1 tablespoon bamboo shoot 竹笋
2 Chinese dried mushrooms, , medium size (or 1 large size) 香菇
1 piece wood ear fungus, , about 10 of dry weight 木耳
30 g carrots, cut into fine julienne
3 slices ginger
150 grams tofu, , medium firm
1 egg, , beaten
600 ml water, , or use chicken stock
Ingredients (C)
1 teaspoon dark soy sauce
1 1/2 tablespoon chili bean sauce 豆瓣酱
2 teaspoons salt
1/2 teaspoon sugar
Ingredients (D)
2 1/2 tablespoons corn starch
1 tablespoon water
Ingredients(E)
Coriander leaves, for garnish
1 1/2 tablespoon Chinese vinegar 镇江醋
1/2 teaspoon ground white pepper
1 teaspoon sesame oil 麻油
Instructions:
Cut the pork loin into fine julienne. Marinate with the light soy sauce, vegetable oil and cornstarch for 15 minutes.
Soak the dry mushrooms and wood ear fungus until they are soft and fully hydrated. Cut them into fine julienne.
Cut three slices of ginger and set aside.
Cut the carrots into julienne.
Cut the tofu into strips.
Bring the water to a boil. Cook the meat for half a minute. Then add the remaining ingredients in (B)into the pot and boil for two minutes.
Add ingredients (C)
Thicken the soup with the cornstarch slurry.
Remove from heat. Add ingredients in (E). Mix well and serve.
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Sound effects
Oriental Harp 2. By Soughtaftersounds
Clear Day
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HOT & SOUR Soup Restaurant Style by (YES I CAN COOK)
#YesICanCook #Soup #RestaurantStyleSoup #HotAndSourSoup #ChickenSoup #VegSoup #HowToMakeSoup #WinterSpecial
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INGREDIENTS.
OIL 1 TSP
GARLIC CHOPPED 1/2 TSP
CHICKEN BONELESS SMALL CUBES 500 GRAM
WATER 8-10 CUPS
GREEN CHILI CHOPPED 1
SUGAR 1/2 TSP
SALT TO TASTE
DRIED PARSLEY LEAVES 1/2 TSP (OPTIONAL)
CHICKEN POWDER 1 TSP
BLACK PEPPER CRUSHED 1 TSP OR TO TASTE
VINEGAR 1-2 TBSP
SOY SAUCE 2-3 TBSP
HABANERO SAUCE 1 TBSP (OPTIONAL)
HOT SAUCE OR SRIRACHA SAUCE 1-2 TBSP
TOMATO KETCHUP 1/4 CUP
CARROT 1
CABBAGE 1/4 HEAD
CORNFLOUR 4-5 TBSP MIX IN WATER
LEMON JUICE 1 TBSP OR TO TASTE
1 BEATEN EGG
SPRING ONION GREEN PART
We just had to do this Red Hot and Sour Soup recipe after we tried it at a restaurant in Karachi.
This should your go-to soup recipe for this winter, Make it, share it, love it and enjoy it :)
Ye hai meri hot and sour soup ki recipe.
Umeed hai aapko pasand ayegi :)
music credit goes to #WonderShareFilmora
KNORR SOUP || JUST 3 MINUTES RECIPE || KNORR HOT & SOUR SOUP
Knorr Soup
Soup and Dry Soup Mix. A bowl of delicious Knorr soup in the evening will bring you warmth, comfort, and immense satisfaction. You can drink the soup as is or you can add rice or noodles to it to make it more delicious. You can even add an egg and other ingredients to suit your taste.
Thanking You All.
@Swechhavlog
Better Than Takeout Chinese Hot and Sour Soup! | SOUP SEASON
Ever had that famous Hot and Sour soup in Chinese restaurants in the West? With its silky mouthfeel holds a soft spot in our hearts! Try this easy and delicious recipe to fill your soup season needs.
Thank you Steph & Chris for letting me show you some of their footage!
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► Hot and Sour Soup Recipe
Into a pot on high heat:
2 Tbsp cooking oil
3 scallions, white part only, in fine rings
5 big slices of ginger, finely julienned
150g minced pork, or protein of your choice
50g (1/4 cup) lentils
500ml water
1 tsp salt
1/2 tsp sugar
1/2 tsp msg
100g tofu, finely diced
15g dry wood ear mushrooms, rehydrated, julienned
5 button mushrooms, quartered
1 carrot, shredded
100g bamboo shoots, julienned
1L water
4 Tbsp corn starch
3 Tbsp soy sauce
1 Tbsp dark soy sauce
3 Tbsp vinegar
1 tsp white pepper
2 eggs, lightly beaten
1 tsp sesame oil
Top with:
Very finely sliced scallion greens
Cilantro, finely minced
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Written & Directed by Andong
Camera & Editing by Eypee Kaamiño
Research & Production Support by Grace Phan-Nguyen
0:00 Introduction to Hot And Sour Soup
0:25 Hot and Sour Soup Background
1:05 Versions of Hot and Sour Soups
3:00 Hot and Sour Soup Recipe
5:51 Types of Chinese Dark Vinegars
7:38 Tasting
15-Minute Chinese Hot and Sour Soup
Spicy, tangy and hearty, this Indo-Chinese Hot and Sour Soup is a bowl of ultimate comfort. This instant recipe comes together in only 15 minutes. All you need are a couple of Asian sauces, vegetables and chicken. You can have it as a side or a full meal for dinner with fish crackers and garlic bread.
Written Recipe (with Tip & Tricks):
#hotandsoursoup #chinesesoup #quickandeasyrecipe
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